Grandma’s Scrambled Egg and Cheese Breakfast Sandwich

There’s something profoundly comforting about a recipe that’s been passed down through generations. This breakfast sandwich, with its soft scrambled eggs, melted mozzarella, and a touch of fresh herbs, is more than just a meal; it’s a warm embrace from the past. The golden, buttery toast encases the tender, flavorful filling, creating a simple yet irresistible combination that evokes memories of childhood mornings spent in grandma’s kitchen.

The beauty of this dish lies not only in its flavors but also in its versatility. Whether you’re in a rush on a weekday morning or enjoying a lazy weekend brunch, this sandwich fits every occasion. It’s a testament to the timeless appeal of home-cooked meals and the way certain tastes can transport us back to moments filled with love and warmth. As you bite into this sandwich, let each flavor remind you of the care and tradition that go into family recipes, making them cherished treasures across generations.

Full Recipe:

Ingredients:

  • 3 eggs
  • Salt, pepper, and paprika to taste
  • A handful of parsley, finely chopped
  • A bunch of spring onions, finely chopped
  • 100g mozzarella cheese, grated or sliced
  • Butter, for spreading
  • Bread slices (your choice of bread

 

Directions:

  1. Beat the Eggs: In a bowl, beat the eggs with salt, pepper, and paprika until well combined.
  2. Cook the Eggs: Heat a non-stick pan over medium heat. Pour the beaten eggs into the pan and cook, stirring gently, until the eggs are softly scrambled. Remove from heat.
  3. Prepare the Bread: Spread butter on one side of each bread slice. Toast the bread slices in a toaster or on a pan until golden brown.
  4. Assemble the Sandwiches: On one slice of toasted bread, layer the scrambled eggs, a sprinkle of chopped parsley, a generous amount of spring onions, and mozzarella cheese. Top with another slice of toasted bread.
  5. Optional – Melt the Cheese: If you prefer melted cheese, you can place the assembled sandwich in a preheated oven or a sandwich press for a few minutes until the cheese is melted and gooey.
  6. Serve: Cut the sandwiches in half and serve hot. Enjoy a delightful breakfast that brings back cherished memories of your grandmother’s cooking!

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes

Kcal: 350 kcal | Servings: 2 servings