Imagine starting your day with a dish that’s as comforting as it is delicious. This Crispy Egg Cheese Toast, slathered in a rich garlic butter spread, is exactly that. Each bite combines the softness of fluffy bread with the crispiness of its edges, the creaminess of melted cheese, and the perfect runniness of a baked egg. It’s a symphony of textures and flavors that awaken the senses and bring a smile to your face, making every morning feel a little more special.
This dish is more than just a meal; it’s a moment of pure joy. The garlic butter spread, with its hint of sweetness from honey and the aromatic punch of garlic, elevates the toast to a whole new level of indulgence. Whether you’re enjoying a lazy weekend brunch or seeking a quick yet satisfying weekday breakfast, this toast promises to deliver both comfort and delight. It’s a testament to the simple pleasures in life, proving that sometimes, the most straightforward recipes are the ones that resonate the most.
Full Recipe:
Ingredients:
- 2 slices of fluffy bread
- Ham slices
- Cheese slices (your choice of cheese)
- 100g mozzarella cheese, shredded
- 1 egg, at room temperature
- Salt and pepper to taste
- Parsley, for garnish
- 1 tablespoon mayonnaise (optional)
- Garlic Butter Spread:
- 12g butter, softened
- 2/3 teaspoon minced garlic
- 1 tablespoon honey
Directions:
- Preheat the oven to 180°C (355°F).
- Prepare the toast: Place a slice of cheese on one slice of bread. Add a layer of ham slices, then another slice of cheese. Top with the second slice of bread. Use a cup to press down in the center of the bread to create a well for the egg.
- Add the egg: Carefully crack the egg into the center well of the bread. Season with a little salt and pepper.
- Add the mozzarella: Surround the egg with shredded mozzarella cheese. Gently make holes in the egg yolk with a fork.
- Prepare the garlic butter spread: In a small bowl, mix together the softened butter, minced garlic, and honey.
- Apply the spread: Spread the garlic butter mixture over the top slice of bread, ensuring to cover the sides as well.
- Bake: Place the prepared toast on a baking sheet and bake for 15 minutes. If the egg is undercooked, leave it in the oven for a few more minutes at around 145-160°C.
- Garnish: Once baked, sprinkle with parsley for added flavor and color.
- Serve: Cut the toast for easy eating and serve hot. Enjoy the crispy, crunchy, and super yummy toast!
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 420 kcal | Servings: 1 serving