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These potato cheese bombs are not just a treat for the taste buds but also a visual delight. The golden crust gives way to the creamy cheese, offering a contrast that’s as appealing to the eye as it is to the palate. Whether served as a party appetizer, a snack, or a side dish, they promise to be a crowd-pleaser, inviting everyone to indulge in a bite of cheesy, potato goodness. It’s a simple dish, crafted with love, that speaks volumes of the joy of cooking and sharing.
Full Recipe:
Ingredients:
- 3 potatoes
- Salt to taste
- Fresh parsley, chopped
- 100 grams mozzarella cheese (3.5 oz)
- 1 teaspoon dried garlic
- Hot peppers, finely chopped (to taste)
- 5 tablespoons of potato starch
- Sunflower oil for frying
Directions:
- Prepare Potatoes: Peel and grate the potatoes. Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible.
- Season: In a bowl, mix the dried grated potatoes with salt, dried garlic, chopped parsley, and finely chopped hot peppers.
- Form Cheese Balls: Cut the mozzarella cheese into small cubes. Take a small amount of the potato mixture and flatten it in your hand. Place a cube of cheese in the center and wrap the potato mixture around it, forming a ball. Ensure the cheese is completely enclosed.
- Coat in Starch: Roll each potato ball in potato starch to coat evenly. This will help create a crispy exterior when fried.
- Fry: Heat sunflower oil in a deep frying pan or pot. Once the oil is hot, carefully add the potato balls and fry until golden brown and crispy on all sides.
- Serve: Remove the potato balls from the oil and drain on paper towels. Serve hot with a sprinkle of fresh parsley and enjoy the delicious crunch!
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | Kcal: 200 kcal | Servings: 4