Imagine sitting down to a meal that not only fills the room with its mouthwatering aroma but also promises a burst of flavors with every bite. This Honey Glazed Chicken Legs with Veggies dish achieves just that, combining the savory richness of chicken with the sweet and tangy glaze that perfectly complements the roasted vegetables. It’s a testament to how simple ingredients can be transformed into a meal that feels like a celebration of flavors and textures, making it a go-to recipe for any day of the week.
The golden-brown chicken, glazed with a glossy, sticky sauce, alongside colorful, tender vegetables, makes for a visually appealing dish that’s as nutritious as it is delicious. Whether you’re cooking for a special occasion or simply looking to elevate your weeknight dinner routine, this dish is sure to impress. Its simplicity, combined with the depth of flavor, showcases the joy of cooking and the pleasures of sharing a meal with loved ones.
Full Recipe:
Ingredients:
- 5 chicken legs
- 1 teaspoon oregano
- Salt, to taste
- Black pepper, to taste
- 4-5 potatoes, cut into wedges
- 12 baby carrots
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 onion, sliced
- 4 large cloves of garlic, minced
- A handful of parsley, chopped
- 90 ml honey
- 100 ml sweet chili sauce
- 4 tablespoons lemon juice, divided
- 3 tablespoons soy sauce
- 3/4 tablespoon Dijon mustard
Directions:
- Preheat the Oven: to 200°C (390°F).
- Season the Chicken: with salt, black pepper, and oregano.
- Prepare the Pan: Heat olive oil and butter in an ovenproof pan over medium heat. Brown the chicken legs on all sides.
- Add Vegetables: Place sliced onion, minced garlic, potato wedges, and baby carrots around the chicken. Drizzle with olive oil, season with salt and pepper.
- Make the Sauce: Combine honey, sweet chili sauce, 2 tablespoons lemon juice, soy sauce, and Dijon mustard in a bowl.
- Pour the Sauce: Over the chicken and vegetables, ensuring an even coat.
- Bake: For 25-35 minutes, until the chicken is thoroughly cooked and vegetables are tender.
- Finish with Lemon Juice: Drizzle the remaining lemon juice over the baked dish.
- Garnish and Serve: With chopped parsley.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes | Kcal: 450 kcal | Servings: 5