These Gluten-Free Cheddar and Sausage Biscuits are a delicious and hearty option perfect for breakfast or a snack. They’re easy to make and packed with flavor, thanks to the turkey sausage, white cheddar cheese, and fresh chives. Topped with a savory garlic butter, these biscuits are sure to be a hit.
Servings: 12 Calories: 420 per serving
Prep Time: 15 minutes Cook Time: 12 minutes
Ingredients:
Biscuits:
- 4 large eggs
- 2/3 cup sour cream
- 1/2 cup butter, melted
- 3 cups almond flour
- 2 tbsp baking powder
- 1/2 tsp salt
- 1 lb turkey sausage, cooked and drained
- 1 cup shredded white cheddar cheese
- 1/4 cup chopped fresh chives
Garlic Butter:
- 2 tbsp butter
- 1/2 tsp garlic powder
Directions:
- Preheat the Oven:
- Preheat your oven to 400ºF (200ºC). Line a baking sheet with parchment paper and set it aside.
- Prepare the Wet Ingredients:
- In a large bowl, whisk together the eggs, sour cream, and melted butter. Set aside.
- Prepare the Dry Ingredients:
- In another large bowl, whisk together the almond flour, baking powder, and salt. Combine the almond flour mixture with the egg mixture until well blended.
- Fold in the Additions:
- Fold in the cooked and drained turkey sausage, shredded white cheddar cheese, and chopped chives until evenly distributed.
- Form the Biscuits:
- Scoop the dough onto the prepared baking sheet, forming 12 biscuits.
- Bake:
- Bake in the preheated oven for 10 to 12 minutes, or until the biscuits are lightly golden.
- Prepare the Garlic Butter:
- While the biscuits are baking, melt the 2 tablespoons of butter in a small bowl. Stir in the garlic powder.
- Finish the Biscuits:
- Once the biscuits are out of the oven, brush them with the garlic butter.
- Cool and Serve:
- Allow the biscuits to cool for at least 5 minutes before enjoying.
Storage:
- Store any leftover biscuits in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions:
- Serve warm for breakfast, a snack, or alongside your favorite soup or salad.
Cooking Tips:
- Make sure the turkey sausage is well-drained to prevent excess moisture in the biscuits.
- Feel free to substitute the white cheddar with your favorite type of cheese.
Nutritional Benefits:
- These biscuits are gluten-free and packed with protein from the turkey sausage and eggs.
- Almond flour provides a good source of healthy fats and fiber.
Dietary Information:
- Gluten-Free
- Low Carb
Why You’ll Love This Recipe:
- It’s a quick and easy recipe perfect for any meal of the day.
- The combination of sausage, cheddar, and chives offers a delicious flavor profile.
- These biscuits are gluten-free, making them suitable for those with gluten sensitivities.
Conclusion:
Enjoy these savory Gluten-Free Cheddar and Sausage Biscuits fresh out of the oven. They’re perfect for a hearty breakfast, a satisfying snack, or a tasty side dish. With their rich flavors and soft texture, they’re sure to become a favorite in your household.