This Creamy Orzo with Asparagus and Goat Cheese is a delightful dish that’s easy to prepare and bursting with flavor. The combination of tender orzo, fresh asparagus, and creamy goat cheese makes for a perfect meal any day of the week.
Ingredients:
- 3 tbsp butter
- 1 shallot, minced
- 2 garlic cloves, minced
- 1 1/2 cups dried orzo
- 1/4 cup white wine
- 3 cups chicken broth
- 1 lb asparagus, trimmed and cut into thirds
- 2 tbsp goat cheese
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
Directions:
- Sauté Aromatics:
- In a large skillet, melt the butter over medium-high heat.
- Add the minced shallot and garlic and cook, stirring, until they begin to soften, about 1 to 2 minutes.
- Cook Orzo:
- Add the dried orzo and white wine to the skillet.
- Continue to cook, stirring, until the white wine has evaporated, about 1 to 2 minutes.
- Add Broth:
- Stir in the chicken broth and bring the mixture to a simmer.
- Reduce the heat to medium and cook, stirring occasionally, until almost all of the liquid has been absorbed, about 7 to 8 minutes.
- Add Asparagus:
- Stir in the asparagus and cook, stirring constantly, until the asparagus is bright green and tender, about 2 to 3 minutes.
- Finish with Goat Cheese:
- Stir in the goat cheese until it is completely melted and the mixture is creamy.
- Season with salt and pepper to taste.
- Add Fresh Herbs:
- Stir in the chopped fresh parsley.
Serve:
- Serve immediately for the best flavor and texture.
- You can also store leftovers in the refrigerator for up to 3 days.
Serving Suggestions:
- Serve as a main course with a side salad.
- Pair with grilled chicken or fish for a more substantial meal.
Cooking Tips:
- Use a good quality white wine to enhance the flavor of the dish.
- For a vegetarian option, substitute chicken broth with vegetable broth.
Nutritional Benefits:
- Asparagus is rich in vitamins A, C, and K, as well as fiber.
- Orzo provides carbohydrates for energy.
- Goat cheese adds a creamy texture and a dose of calcium.
Dietary Information:
- Contains dairy.
- Can be made gluten-free by using gluten-free orzo.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stove or in the microwave before serving.
Why You’ll Love This Recipe:
- It’s a quick and easy one-pan meal.
- The flavors of shallot, garlic, and goat cheese blend perfectly.
- Fresh asparagus adds a vibrant and healthy touch.
Conclusion:
Enjoy this Creamy Orzo with Asparagus and Goat Cheese for a delightful and satisfying meal. Its creamy texture and fresh flavors make it a perfect dish for any occasion. Serve it immediately for the best experience, and enjoy the simplicity and deliciousness of this easy-to-make recipe!