German Spread with 3 Ingredients: A Surprising Starter!

If you’re looking for a simple yet delicious appetizer that will keep your guests guessing, this German Spread is perfect. With just a few ingredients, it packs a surprising flavor punch and is an ideal spread for your next gathering. The combination of sautéed onions, tender apples, and crunchy walnuts creates a unique and delightful texture. Serve it on a fresh baguette for a rustic, gourmet treat. This quick and easy spread is sure to become a favorite, and no one will believe how simple it is!

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Ingredients:

• Baguette – Fresh and crusty, perfect for spreading.
• Butter – Softened for spreading on the baguette and used in frying for added richness.
• 1 onion – Chopped finely and sautéed for a sweet, caramelized flavor.
• 10 g butter – For frying the onion until translucent.
• 1 apple – Peeled and chopped into small pieces, adding a slight sweetness to the spread.
• 10 g butter – For frying the apple until tender.
• 50 g walnuts – Chopped, providing a crunchy texture and nutty taste.
• Salt and black pepper – For seasoning, enhancing all the flavors.
• Some mustard – Optional, but adds a tangy kick that elevates the spread.

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Directions:

Step 1: Prepare the Base

• Start by slicing a baguette into thin rounds. Spread a thin layer of soft butter on each slice. This buttered base will help to mellow out the flavors of the topping and provide a creamy contrast to the other ingredients.

Step 2: Sauté the Onion

• In a frying pan, melt 10 g of butter over medium heat. Add the chopped onion and sauté until it becomes soft and translucent, around 3-4 minutes. Stir occasionally to prevent the onions from browning too much; you’re looking for a soft, sweet flavor, not caramelization.

Step 3: Cook the Apple

• Once the onions are done, transfer them to a bowl and add another 10 g of butter to the same pan. Add the chopped apple and cook for about 5-6 minutes, until the apple is soft and tender. The apple should maintain some shape but become soft enough to mash lightly.

Step 4: Mix in the Walnuts

• Add the chopped walnuts to the pan with the apple, cooking for another 1-2 minutes to lightly toast them and bring out their nutty flavor. This step also adds a subtle crunch to the spread.

Step 5: Combine and Season

• Remove the apple and walnut mixture from the pan and combine it with the sautéed onions in a bowl. Season the mixture with a pinch of salt and a grind of black pepper to taste. You can also mix in a little mustard for a tangy flavor boost, if desired.

Step 6: Serve

• Spread this savory mixture onto the buttered slices of baguette. Serve immediately while the spread is warm for the best texture and flavor. If you’re preparing it ahead of time, you can refrigerate the mixture and reheat it gently before serving.

Tips:

1. Variety of Apples: Try using different types of apples for varied flavors. A sweet apple like Gala or Fuji will make the spread sweeter, while a tart apple like Granny Smith will add a zesty contrast.
2. Add Herbs: Fresh herbs like thyme or parsley can be sprinkled on top for added freshness.
3. Cheese Variation: For a richer spread, try adding a bit of cream cheese or soft goat cheese to the mixture.

Conclusion:

This German-inspired spread is as simple as it is delicious. With just a few ingredients—onions, apples, and walnuts—you can create a starter that will leave everyone guessing what’s in it. It’s the perfect combination of sweet, savory, and crunchy, making it an excellent choice for any occasion. The next time you’re hosting a party or simply want a quick snack, whip up this easy spread and watch your guests be amazed by the unique flavors!