If you’re craving a quick and delicious dessert that’s both healthy and satisfying, this Skillet Oatmeal Dessert is just what you need. Made in just minutes with simple ingredients like oats, egg, and your choice of natural sweetener, this dish is perfect for any time of day. You can whip it up on the stove or bake it in the oven, and it’s completely customizable with add-ins like nuts, fresh fruit, or dark chocolate.

Full Recipe:

1 fresh egg – Provides structure and helps bind the ingredients together.
3 tablespoons of calorie-free sweetener – You can use Monk Fruit, Stevia, Xylitol, or Erythritol, depending on your preference.
3 tablespoons of coconut oil or butter – Adds moisture and richness to the dessert. You can also use Ghee for a more intense buttery flavor.
1 teaspoon of vanilla extract – Enhances the overall flavor with a sweet, aromatic touch.
1 cup (12 tablespoons) of rolled oats – The base of the dessert, giving it a hearty texture and nutritional value.
1 teaspoon of baking powder – Helps the dessert rise and become fluffy.
Pinch of salt – Balances the sweetness and brings out the flavors.
Optional toppings: 30 g of mixed nuts for extra crunch, fresh fruit for decoration, or dark chocolate for a richer, indulgent taste.

Step-by-Step Instructions:

Step 1: Prepare the Mixture

In a mixing bowl, crack the fresh egg and whisk it until it becomes frothy. This will help to incorporate air into the dessert, making it lighter and fluffier.

Add in the 3 tablespoons of sweetener (whether it’s Monk Fruit, Stevia, or another option) and stir until it’s well combined with the egg. The sweetener should dissolve completely to ensure the final dish is evenly sweetened.
Next, pour in the 3 tablespoons of melted coconut oil or butter. Make sure the oil or butter is not too hot, as you don’t want it to cook the egg prematurely. Mix well.
Add 1 teaspoon of vanilla extract to the mixture, stirring to incorporate its fragrant flavor.

Gradually fold in the 1 cup of rolled oats, followed by the 1 teaspoon of baking powder and a pinch of salt. Stir the mixture thoroughly until everything is well combined. The batter should be thick but not overly dry. If the mixture appears too thick, you can add a splash of milk to loosen it slightly.

Step 2: Cook in the Skillet

Place a 16-18 cm skillet on the stove over low heat. You want to cook this dessert slowly to ensure it’s evenly cooked without burning the bottom. If your skillet is not non-stick, lightly grease it with some extra butter or coconut oil.
Pour the oat mixture into the preheated skillet, spreading it out evenly with a spatula or the back of a spoon. The layer should be thick enough to rise slightly as it cooks.

Cover the skillet with a lid to trap the heat and allow the dessert to cook evenly. Let it cook on low heat for 8-12 minutes, checking it periodically to prevent overcooking. The key is to cook it slowly so that the oats have time to absorb the moisture from the egg and fat, resulting in a soft and fluffy texture.
To check for doneness, insert a toothpick or skewer into the center of the dessert. If it comes out clean, it’s ready! If not, continue cooking for another 2-3 minutes.

Step 3: Optional Baking Method

If you prefer to bake this dessert, preheat your oven to 180°C (350°F).

Pour the oat mixture into an oven-safe dish or skillet and bake for 15-20 minutes. As with the stovetop method, use a toothpick to check for doneness. The edges should be golden brown, and the center should be set but still slightly soft.

Step 4: Customize with Toppings

Once your skillet dessert is cooked, the fun part begins—decorating! If you’re in the mood for something fruity, top the dessert with sliced strawberries, blueberries, or banana. For a more indulgent option, drizzle it with melted dark chocolate or sprinkle chocolate chips on top while it’s still warm, allowing the chocolate to melt into the oats.
For added crunch, sprinkle some mixed nuts on top. Walnuts, pecans, and almonds are all great choices that complement the oats beautifully.

Serving Suggestions:

This Skillet Oatmeal Dessert is best enjoyed warm, straight from the pan. Serve it on its own for a quick snack or breakfast, or pair it with a dollop of Greek yogurt or a scoop of vanilla ice cream for a more indulgent treat. The creaminess of the yogurt or ice cream perfectly complements the soft, chewy texture of the oats. If you’re feeling extra fancy, drizzle the top with a bit of honey or maple syrup for added sweetness.

Tips for Success:

Adjust the sweetness: If you’re using a sweetener like Stevia or Monk Fruit, keep in mind that these are often much sweeter than sugar, so you might need to adjust the quantity to suit your taste.
Texture preferences: If you prefer a denser, chewier texture, you can add an extra tablespoon of oats to the batter. For a lighter, more cake-like texture, you can add a splash of milk or another egg.

Make it gluten-free: Use certified gluten-free oats if you want to make this recipe gluten-free. You can also experiment with almond flour or coconut flour for added texture and flavor.
Storage: If you have leftovers (though it’s hard to imagine!), you can store this dessert in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the microwave for 20-30 seconds, or warm it in a skillet for a few minutes.

Conclusion:

This Skillet Oatmeal Dessert is a wonderful combination of simplicity, flavor, and nutrition. With just a handful of ingredients and minimal preparation time, you can enjoy a delicious, soft, and fluffy dessert that’s both satisfying and healthy. Whether you’re looking for a quick snack, a light breakfast, or a guilt-free dessert, this recipe is sure to become a go-to in your kitchen. Plus, with endless customization options, you can make it your own by adding your favorite toppings or flavors!