This hearty and flavorful German-inspired Potato and Vegetable Casserole combines creamy potatoes, fresh vegetables, and melted cheese for a comforting dish. Perfect for family meals, it’s easy to prepare, packed with nutrients, and incredibly satisfying.
Preparation Time:
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
Ingredients:
- 900 g (31.7 oz) potatoes
- 1 tsp salt (for boiling potatoes)
- 2 eggs (for potatoes)
- 2 tbsp all-purpose flour
- Chives, finely chopped
- Oil, for greasing the baking dish
- Breadcrumbs, for dusting the baking dish
- 1 carrot, grated
- 1/2 medium cabbage, finely shredded
- 2 tomatoes, diced
- 1 onion, finely chopped
- Salt, to taste
- Black pepper, to taste
- Herbs of choice (e.g., parsley, dill, or thyme)
- 2 eggs (for the custard)
- 100 ml cream
- 150 g (5.3 oz) cheese of choice, grated
Directions:
Prepare the Potatoes:
- Peel and cut the potatoes into chunks.
- Boil the potatoes in salted water until soft (about 15-20 minutes).
- Drain the potatoes and mash them until smooth.
- Mix in 2 eggs, 2 tbsp of flour, and chopped chives. Season with salt to taste.
Prepare the Vegetables:
5. Heat a little butter or oil in a pan over medium heat.
6. Sauté the grated carrot, shredded cabbage, diced tomatoes, and chopped onion until softened.
7. Season the vegetable mixture with salt, black pepper, and your choice of herbs.
Prepare the Baking Dish:
8. Preheat the oven to 180°C (356°F).
9. Grease a baking dish with oil and sprinkle with breadcrumbs to coat the bottom and sides.
Assemble the Casserole:
10. Spread the mashed potato mixture evenly in the bottom of the prepared baking dish.
11. Layer the sautéed vegetable mixture over the potatoes.
Prepare the Custard and Cheese Topping:
12. In a bowl, whisk together 2 eggs, 100 ml cream, and a pinch of salt.
13. Pour the custard evenly over the vegetable layer.
14. Sprinkle grated cheese on top.
Bake the Casserole:
15. Bake in the preheated oven for 20 minutes, or until the cheese is melted and golden brown.
Serve:
16. Let the casserole cool slightly before serving. Enjoy this delicious, comforting dish with your favorite side salad or bread.
Serving Suggestions:
- Pair with a fresh green salad or crusty bread for a complete meal.
- Serve as a side dish alongside roasted meats or poultry.
Cooking Tips:
- Use your favorite cheese for a unique flavor; Gouda, Emmental, or mozzarella work well.
- Add other vegetables like zucchini or mushrooms for variety.
- If desired, add a sprinkle of breadcrumbs on top for an extra crispy texture.
Why You’ll Love This Recipe:
- A comforting and nutritious dish made with simple, everyday ingredients.
- Easy to customize with your favorite vegetables and herbs.
- Perfect for both casual dinners and special occasions.
Conclusion:
Michael’s German Potato and Vegetable Casserole is a crowd-pleasing dish that’s as beautiful as it is delicious. With its creamy potatoes, tender vegetables, and golden cheese topping, this casserole is sure to become a favorite in your home. Try it today for a taste of German-inspired comfort food!