This Cheesy Baked Cabbage and Potato Casserole is a comforting and hearty dish, combining tender potatoes, sautéed vegetables, and melted cheese. With simple ingredients and rich flavors, this casserole is perfect as a main course or a satisfying side dish.
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
Ingredients:
- 5 potatoes, thinly sliced
- 1 onion, finely chopped
- 1 carrot, grated or finely chopped
- 800 g cabbage, finely shredded
- 1 celery stalk, chopped
- Salt and pepper, to taste
- Olive oil, for frying and drizzling
- 150 g cheese (your choice, grated)
Directions:
Prepare the Potatoes:
- Slice the potatoes thinly and soak them in salted water for 10 minutes to remove excess starch.
- Drain the potatoes, season with pepper, and drizzle with olive oil. Mix well and set aside.
Prepare the Vegetables:
3. Heat olive oil in a large pan over medium heat.
4. Add the chopped onion and fry for a few minutes until translucent.
5. Add the grated carrot and cook for another few minutes.
6. Stir in the shredded cabbage, season with salt and pepper, and mix well.
7. Cover the pan and cook over low heat for 10 minutes, stirring occasionally.
8. Add the chopped celery, cover, and cook for an additional 3 minutes.
Assemble the Casserole:
9. Preheat your oven to 180°C (350°F).
10. Grease a baking dish with olive oil.
11. Layer the potato slices evenly at the bottom of the dish.
12. Spread the cooked cabbage mixture evenly over the potatoes.
13. Top with grated cheese.
Bake the Casserole:
14. Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and bubbly.
Serve:
15. Remove from the oven and let the casserole cool for a few minutes before serving. Enjoy!
Serving Suggestions:
- Serve with a side salad or steamed vegetables for a complete meal.
- Pair with crusty bread for a satisfying lunch or dinner.
Cooking Tips:
- For extra flavor, add minced garlic or dried herbs like thyme or oregano to the cabbage mixture.
- Use a mix of cheeses, such as mozzarella and cheddar, for a richer taste.
- Ensure the potatoes are evenly sliced for even cooking.
Nutritional Benefits:
- Potatoes: Provide energy-boosting carbohydrates and potassium.
- Cabbage: Rich in vitamins C and K, supporting immunity and bone health.
- Cheese: Adds calcium and protein for a balanced dish.
Why You’ll Love This Recipe:
- Simple, affordable ingredients make it accessible for any budget.
- A crowd-pleasing dish with creamy, cheesy comfort food vibes.
- Perfect for meal prep, as it reheats beautifully.
Conclusion:
Cheesy Baked Cabbage and Potato Casserole is a flavorful and satisfying dish that’s easy to make and perfect for any occasion. Whether served as a main or side, it’s a comforting way to enjoy the goodness of fresh vegetables and melty cheese. Try it today for a dish that brings warmth to your table!