This garlic prawns recipe is a flavorful and aromatic dish that combines the freshness of prawns with the spiciness of peppers, the sweetness of bell peppers, and the zing of ginger and garlic. It’s a simple yet satisfying meal, perfect for a family dinner or entertaining guests. The prawns are cooked to tender perfection, and the combination of soy sauce and oyster sauce adds a savory richness. You’ll love the burst of flavors in every bite.
Full Recipe:
Ingredients:
Fresh prawns
Water
Table salt
Ginger
Green onions
Pepper
Cooking wine
Garlic
Millet peppers (or any spicy peppers)
Green bell pepper
Light soy sauce
Oyster sauce
Chicken essence
Cornstarch
Oil
Water
Instructions:
Clean the Prawns:
Fill a bowl with clean water and add a spoonful of table salt. Use this solution to clean the prawns thoroughly as table salt has a sterilizing effect. Rinse the prawns well and remove them from the water, which will now be turbid. Transfer the prawns to another large basin. Use scissors to cut off the corners, a bit of the head, and remove the shrimp intestines and veins. Rinse the prawns again with clean water to remove any remaining impurities. Repeat this cleaning process two to three times until the prawns are very clean. Drain the water and set the cleaned prawns aside in a bowl.
Prepare the Prawns:
Place the prawns on a chopping board and use a knife to slit them open along the back. This will make the prawns easier to cook and more flavorful. After cutting all the prawns, put them into a bowl.
Marinate the Prawns:
Prepare a piece of ginger, cut it into thin slices, then into shreds. Prepare a handful of green onions and slice them. Add the ginger shreds and green onion slices to the prawns. Add a spoonful of pepper and a small amount of cooking wine to remove any fishy smell. Stir well to mix, ensuring the prawns are well-coated with the ginger and onion juices. Let the prawns marinate for 10 minutes.
Prepare the Garlic and Peppers:
Prepare more garlic for a stronger aroma. Chop the garlic into minced garlic and put it in a bowl. Prepare another piece of ginger, cut it into shreds, and then mince it. Add it to the bowl with the minced garlic. Prepare a few millet peppers (or any spicy peppers), remove the seeds, and chop them into small rings. Add them to the bowl with the minced garlic. Prepare another handful of green onions, chop them finely, and add them to the bowl with the garlic mixture. Prepare a green bell pepper, remove the seeds, and cut it into thin strips. Add it to the bowl with the garlic mixture.
Cook the Prawns:
Heat a small amount of cooking oil in a pan. Once hot, add the prawns and stir-fry quickly until they change color. Remove the prawns and set them aside in a bowl. In the same pan, add a small amount of cooking oil and heat it. Add all the minced garlic, ginger, and peppers. Stir-fry quickly to release the garlic aroma and spiciness. Add a spoonful of light soy sauce and a small amount of oyster sauce to enhance the flavor. Stir-fry on high heat to mix well. Add the green bell pepper strips and stir-fry quickly. Add the cooked prawns back into the pan. Stir-fry quickly to mix the prawns with the garlic mixture. Add a little salt and half a spoonful of chicken essence. Sprinkle with a little pepper. Be careful not to add too many seasonings to maintain the fresh and tender taste. Pour in a little cornstarch mixed with water to thicken the sauce. Add the chopped green onions and stir-fry for six to eight times until well combined.
Serve:
Scoop the prawns out and transfer them to a serving bowl. Enjoy the tender and flavorful garlic prawns. This dish is perfect for entertaining guests and is more delicious and fragrant than restaurant versions.
Cooking Tips:
- Marinating the prawns with ginger and green onions helps remove any fishy odor and infuses the prawns with flavor.
- Be careful not to overcook the prawns as they can become tough. Cook them just until they turn pink and curl up.
- Adding a little cornstarch with water at the end helps thicken the sauce and coat the prawns evenly, giving them a glossy finish.
Nutritional Information (Per Serving):
- Calories: 220 kcal
- Protein: 25g
- Carbohydrates: 10g
- Fat: 10g
- Sodium: 800mg
FAQs:
Can I use frozen prawns instead of fresh prawns?
Yes, you can use frozen prawns. Just be sure to thaw them completely and pat them dry before cleaning and marinating.
What can I serve this dish with?
Garlic prawns go well with steamed rice, noodles, or a side of sautéed vegetables.
How can I make this dish spicier?
If you like your food spicy, you can add more millet peppers or use hot chili oil when stir-frying the garlic and peppers.
Conclusion:
This garlic prawns with peppers recipe is a quick and easy dish that delivers big on flavor. The combination of fresh prawns, garlic, ginger, and peppers creates a mouth-watering meal that’s perfect for any occasion. The light soy sauce and oyster sauce give it a savory depth, while the fresh vegetables add a crunchy texture. Whether you’re cooking for family or guests, this dish is sure to impress with its rich flavors and tender prawns.