A simple, flavorful recipe for perfectly baked potatoes with a crispy skin and soft, fluffy inside, enhanced with garlic butter and dill. Ideal as a side dish or a light main course.
Preparation Time:
10 minutes
Cooking Time:
50–60 minutes
Total Time:
1 hour 10 minutes
Ingredients:
- 4 medium potatoes
- 4–5 cloves garlic, minced
- 50 g butter, melted
- Dried dill, to taste
- 1–2 tablespoons olive oil
- Salt, to taste
Directions:
Preheat the Oven:
- Preheat your oven to 190–200°C (374–392°F).
Prepare the Potatoes:
- Wash the potatoes thoroughly and pat them dry.
- Prick each potato several times with a fork to allow steam to escape during baking.
Make the Garlic Butter Mixture:
- In a small bowl, combine melted butter, minced garlic, dried dill, and a pinch of salt.
Season the Potatoes:
- Rub each potato with olive oil to coat the skin.
- Generously brush or rub the garlic butter mixture over each potato, ensuring even coverage.
Bake:
- Place the seasoned potatoes on a baking tray. Sprinkle additional salt if desired.
- Bake in the preheated oven for 50–60 minutes, or until the potatoes are crispy on the outside and tender inside. Check doneness with a knife or skewer.
Serve:
- Serve the baked potatoes hot. Add optional toppings like sour cream, chives, grated cheese, or additional butter.
Serving Suggestions:
- Pair with grilled meats or fish for a hearty meal.
- Serve as a standalone dish with a side salad for a light dinner.
- Top with sautéed mushrooms or caramelized onions for extra flavor.
Cooking Tips:
- Choose starchy potatoes like Russets for fluffier insides, or waxy varieties for a creamier texture.
- For extra crispy skin, bake the potatoes directly on the oven rack.
- Adjust the garlic and dill to suit your taste preferences.
Nutritional Benefits:
- Potatoes: A great source of carbohydrates, potassium, and vitamin C.
- Garlic: Contains antioxidants and supports immune health.
- Butter and Olive Oil: Provide healthy fats and enhance flavor.
Dietary Information:
- Vegetarian
- Gluten-free
- Can be made dairy-free by substituting butter with plant-based alternatives.
Nutritional Facts (Per Serving – Approx. 1 Potato):
- Calories: 220
- Protein: 4 g
- Fat: 12 g
- Carbohydrates: 25 g
- Fiber: 3 g
Storage:
- Store leftover baked potatoes in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe:
- Simple ingredients and easy preparation make this recipe a go-to option.
- The garlic butter and dill add a rich, savory flavor.
- Perfectly crispy skins and fluffy interiors create a delightful texture.
- Versatile as a side dish or a standalone meal.
Conclusion:
These Garlic Butter Dill Baked Potatoes are a classic comfort food with a flavorful twist. Their crispy skin and soft interior make them a versatile dish that complements any meal. Simple, delicious, and satisfying, they’re bound to become a favorite in your kitchen.
Frequently Asked Questions:
- Can I use sweet potatoes instead?
Yes, sweet potatoes work well with this recipe and add a natural sweetness. - Can I skip the dill?
Absolutely! Replace it with other herbs like parsley, rosemary, or thyme. - How do I get extra crispy skins?
Bake directly on the oven rack, and rub the potatoes with olive oil and salt before baking. - Can I prepare the garlic butter mixture ahead of time?
Yes, you can make it up to a day in advance and store it in the refrigerator. - What type of potatoes are best?
Russets or Yukon Golds are ideal for baking due to their texture. - How can I make this recipe vegan?
Substitute the butter with a plant-based alternative. - Can I add other toppings?
Yes, try shredded cheese, bacon bits, or guacamole for variety. - How do I know when the potatoes are done?
Insert a knife or skewer into the potato; it should slide in easily when fully cooked. - Can I bake these in an air fryer?
Yes, bake at 200°C (392°F) for about 40 minutes, turning halfway through. - How do I reheat leftover potatoes?
Reheat in the oven at 180°C (350°F) for 10–15 minutes for the best texture.
Enjoy these savory, crispy, and perfectly seasoned baked potatoes anytime!