This dessert combines light and flaky puff pastry with creamy custard and whipped cream, creating a delightful treat perfect for any occasion.
Preparation Time:
30 minutes
Cooking Time:
25–30 minutes
Total Time:
1 hour
Ingredients:
For Puff Pastry:
- 75 g (2.5 oz) flour (preferably cake flour or all-purpose flour)
- 130 ml water
- Pinch of salt
- 50 g (1.8 oz) butter
- 2 eggs
For Custard Cream:
- 2 egg yolks
- 200 ml milk
- 40 g (1.4 oz) sugar
- 20 g (0.7 oz) flour
For Whipped Cream:
- 150 ml heavy whipping cream
- 15 g (0.5 oz) sugar
Directions:
Make the Puff Pastry:
- Prepare the Dough:
- In a saucepan, heat water, butter, and a pinch of salt over medium heat until the butter melts and the mixture begins to boil.
- Remove from heat and stir in the flour all at once. Mix vigorously until a smooth dough forms and pulls away from the sides of the pan.
- Incorporate Eggs:
- Let the dough cool slightly, then add eggs one at a time, mixing well after each addition until the dough is smooth and glossy.
- Shape and Bake:
- Preheat the oven to 200°C (392°F).
- Pipe or spoon the dough onto a baking sheet lined with parchment paper into desired shapes (e.g., circles or eclairs).
- Bake for 25–30 minutes or until golden brown and puffed. Cool completely on a wire rack.
Make the Custard Cream:
4. Combine Ingredients:
- In a bowl, whisk egg yolks, sugar, and flour until smooth.
- Heat milk in a saucepan until it’s just about to boil, then gradually pour it into the egg mixture, whisking continuously.
- Cook the Custard:
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened.
- Remove from heat, cover with plastic wrap (touching the surface to prevent a skin from forming), and cool completely.
Make the Whipped Cream:
6. Whip Cream:
- In a chilled bowl, beat heavy cream and sugar until stiff peaks form.
Assemble the Pastry:
7. Fill the Pastry:
- Slice the baked puff pastries in half horizontally.
- Spread or pipe custard cream onto the bottom halves, then layer with whipped cream.
- Place the top halves back on and dust with powdered sugar if desired.
- Serve:
- Serve immediately or chill for 1–2 hours before serving.
Serving Suggestions:
- Pair with a cup of coffee or tea for a delightful snack.
- Garnish with fresh berries or a drizzle of chocolate syrup.
Cooking Tips:
- Ensure the dough is smooth and cool before adding eggs to prevent curdling.
- Whip the cream in a chilled bowl to speed up the process and achieve better results.
- Use a piping bag for neater filling and assembly.
Nutritional Benefits:
- Eggs provide high-quality protein and essential vitamins.
- Milk and cream add calcium and energy.
Dietary Information:
- Vegetarian
- Contains dairy, gluten, and eggs
Nutritional Facts (Per Serving – Approx. 6 servings):
- Calories: 220
- Protein: 5 g
- Fat: 15 g
- Carbohydrates: 17 g
- Fiber: 0.5 g
Storage:
- Store assembled pastries in an airtight container in the refrigerator for up to 2 days.
- Store unfilled puff pastry shells in an airtight container at room temperature for 1–2 days.
Why You’ll Love This Recipe:
- Combines flaky, buttery pastry with creamy fillings for a delightful texture contrast.
- Perfect for special occasions or as a fancy treat.
- Customizable with different fillings like chocolate or fruit.
Conclusion:
This Classic Puff Pastry with Custard and Whipped Cream Filling is an elegant dessert that is sure to impress. The combination of light pastry, silky custard, and fluffy whipped cream creates a perfect balance of flavors and textures. Whether for a celebration or a simple indulgence, this recipe is a timeless favorite.
Frequently Asked Questions:
- Can I use store-bought puff pastry?
Yes, for convenience, you can use pre-made puff pastry and focus on the fillings. - How do I prevent the custard from forming a skin?
Cover the custard with plastic wrap, ensuring it touches the surface. - Can I make this recipe ahead of time?
Yes, bake the pastry and prepare the custard a day in advance. Assemble just before serving for freshness. - What other fillings can I use?
Chocolate ganache, fresh fruit, or flavored whipped creams make excellent alternatives. - How do I keep the puff pastry crispy?
Fill the pastries just before serving to prevent sogginess. - Can I make this recipe gluten-free?
Substitute the flour with a gluten-free flour blend suitable for baking. - Can I add flavor to the whipped cream?
Yes, add a splash of vanilla extract, almond extract, or cocoa powder for added flavor. - Why did my puff pastry deflate?
Ensure the oven is preheated, and do not open the door while baking. - How long does it take for the custard to cool?
It takes about 30–40 minutes at room temperature or 15 minutes in the refrigerator. - Can I freeze the baked puff pastry?
Yes, freeze unfilled pastry shells in an airtight container for up to 2 months. Thaw before filling.
Enjoy this delightful dessert that’s as beautiful as it is delicious!