This Garlic Butter Chicken recipe is the epitome of comfort food, elevating the simple chicken breast to a dish bursting with flavor and succulence. The combination of garlic, honey, and a hint of vinegar creates a sauce that’s both sweet and tangy, perfectly complementing the tender chicken. The addition of oyster and soy sauces deepens the flavor profile, making each bite a delicious journey. It’s a dish designed to impress, whether you’re serving it to family or guests, yet it’s astonishingly easy to prepare, making it a perfect choice for both weeknights and special occasions.
Moreover, this recipe is a testament to the power of simple, quality ingredients coming together to create a meal that’s both nourishing and indulgent. With its golden-brown exterior and moist interior, each chicken breast is a canvas for the rich, glossy sauce that’s subtly spiced with pepper flakes. Serving this dish is a joy, as its aroma fills the kitchen, promising a dining experience that’s sure to be memorable. Whether paired with simple sides or something more elaborate, Garlic Butter Chicken is a versatile dish that stands as a celebration of flavor and simplicity.
Full Recipe:
Ingredients:
- 4 chicken breasts
- 1/4 tsp pepper flakes
- 5 cloves minced garlic
- Salt and pepper to taste
- 1 tbsp. vinegar (apple cider recommended)
- 1/3 cup honey
- 2 tbsp. oyster sauce
- 2 tbsp. soy sauce
- 1/3 cup all-purpose flour
- 4 tbsp. unsalted butter
- 1/4 cup chicken broth or water
Directions:
- Preparation: Season the chicken breasts with salt and pepper. Coat them lightly in all-purpose flour, shaking off any excess.
- Cook Chicken: In a large skillet, melt the unsalted butter over medium heat. Add the chicken breasts and cook until they are golden brown on both sides and cooked through. Remove the chicken from the skillet and set aside.
- Make Sauce: In the same skillet, add the minced garlic and pepper flakes. Cook until the garlic is fragrant. Stir in the vinegar, honey, oyster sauce, and soy sauce. Bring the mixture to a simmer and let it cook for a few minutes until slightly thickened.
- Combine: Return the chicken to the skillet and spoon the sauce over the chicken. Allow it to simmer for a couple more minutes, ensuring the chicken is well coated with the sauce.
- Serve: Add the chicken broth or water to the skillet if the sauce is too thick. Adjust seasoning with salt and pepper if needed. Serve the garlic butter chicken breasts hot with your favorite sides.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 400 kcal | Servings: 4 servings