This Fruit and Caramel Pudding Dessert is a delightful combination of creamy caramel pudding, fresh fruits, and crunchy cookies. Perfect for a refreshing and sweet treat, it’s easy to prepare and impressively delicious.
Preparation Time
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Cooling Time: 1–2 hours
- Total Time: 1 hour 25 minutes
Ingredients
- 1 banana, sliced
- 1 apple, diced
- 2 kiwis, peeled and sliced
- 8 strawberries, halved
- 1/2 lemon juice (to prevent fruit from browning)
- 1 L milk
- 2 sachets cream caramel pudding (200g total)
- Cookies (your choice, about 100g)
- Sliced almonds, for garnish
- Caramel sauce, for drizzle
Directions
Prepare the Pudding:
- In a saucepan, mix 1 L of milk with 2 sachets of cream caramel pudding.
- Cook over medium heat, stirring continuously, until the mixture starts to boil.
- Once boiling, cook for another 2 minutes, then remove from heat.
- Allow the pudding to cool to room temperature.
Prepare the Fruits:
- Dice the banana, apple, kiwis, and strawberries.
- Toss the fruits with 1/2 lemon juice to prevent browning.
Assemble the Dessert:
- In serving glasses or a large dish, layer cookies at the bottom.
- Add a layer of mixed fruits on top of the cookies.
- Pour the cooled caramel pudding over the fruit and cookie layers.
Chill and Garnish:
- Place the assembled dessert in the fridge for 1–2 hours to set.
- Before serving, sprinkle sliced almonds on top and drizzle with caramel sauce.
Serve:
- Serve chilled for a refreshing, creamy treat.
5 Serving Suggestions
- Top with whipped cream for extra decadence.
- Serve in individual parfait glasses for a party.
- Add a sprinkle of cinnamon or nutmeg for a warm spice touch.
- Pair with a scoop of vanilla ice cream for a richer dessert.
- Layer with crumbled graham crackers for extra texture.
Cooking Tips
- Use any fruits of your choice; berries, mangoes, or peaches work well.
- Let the pudding cool slightly before pouring over the cookies to avoid sogginess.
- Use digestive or shortbread cookies for a flavorful base.
- Store leftovers in the fridge and consume within 2 days.
Nutritional Benefits
- Fruits: Packed with vitamins, antioxidants, and natural sweetness.
- Milk: A good source of calcium and protein.
- Almonds: Add healthy fats and a crunchy texture.
Dietary Information
- Vegetarian-friendly.
Nutritional Facts (Per Serving – Makes 6)
- Calories: 230
- Protein: 6 g
- Carbohydrates: 35 g
- Fat: 8 g
- Fiber: 3 g
- Sugar: 20 g
Why You’ll Love This Recipe
- Combines fresh fruits, creamy pudding, and crunchy textures in one dish.
- Simple and quick to prepare with minimal ingredients.
- Perfect for hot days or as a light dessert after dinner.
- Versatile and easy to customize with your favorite fruits and toppings.
Conclusion
This Fruit and Caramel Pudding Dessert is a creamy, fruity delight that’s sure to satisfy your sweet tooth. Whether enjoyed as a casual treat or a special occasion dessert, it’s easy to make and full of flavor.
Frequently Asked Questions
- Can I use non-dairy milk? Yes, almond or coconut milk works well.
- What other fruits can I use? Mangoes, raspberries, or grapes are great options.
- Can I make it vegan? Use plant-based milk and vegan caramel pudding.
- How do I prevent the cookies from becoming soggy? Let the pudding cool completely before layering.
- Can I skip the caramel sauce? Yes, but it enhances the dessert’s flavor.
- What nuts can I substitute for almonds? Walnuts, pecans, or pistachios work well.
- Can I add layers of pudding? Yes, alternate layers of pudding and fruits for a parfait-style dessert.
- How long can I store this dessert? Refrigerate for up to 2 days in an airtight container.
- Can I add chocolate? Yes, drizzle melted chocolate or add chocolate chips for a twist.
- Is it suitable for kids? Absolutely! Kids will love the fruity and creamy flavors.