This recipe combines tender, juicy chicken skewers with oven-roasted potatoes and mushrooms, all seasoned with fragrant herbs and spices. Perfect for a hearty, flavorful meal that’s easy to prepare.
Preparation Time
- Prep Time: 25 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour 10 minutes
Ingredients
For the Chicken Skewers:
- 2 chicken fillets
- Water (to soak skewers)
- 1 tsp paprika
- 1/2 tsp black pepper
- 1 tsp Provençal herbs
- 1/2 tsp salt
- 50 g melted butter
For the Potatoes and Mushrooms:
- 1 kg potatoes, peeled and diced
- 200 g mushrooms, halved
- 70 ml vegetable oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp Provençal herbs
- 1/2 tsp turmeric
For the Garlic Butter:
- 50 g butter
- 1 garlic clove, minced
- 1 tbsp fresh dill, chopped
Directions
Prepare the Skewers:
- Soak wooden skewers in water for 15 minutes to prevent burning.
- Cut chicken fillets into bite-sized pieces and season with paprika, black pepper, Provençal herbs, and salt.
- Thread the chicken pieces onto the soaked skewers.
- Brush with melted butter and set aside.
Prepare the Potatoes and Mushrooms:
- Preheat the oven to 200°C (390°F).
- In a large bowl, combine potatoes and mushrooms.
- Drizzle with vegetable oil and season with salt, black pepper, paprika, Provençal herbs, and turmeric. Toss until evenly coated.
- Spread the mixture onto a baking tray in a single layer.
Cook:
- Place the chicken skewers on a separate baking tray.
- Roast the potatoes, mushrooms, and chicken in the preheated oven for 45 minutes, turning the skewers halfway through cooking.
Prepare the Garlic Butter:
- In a small saucepan, melt butter over low heat.
- Add minced garlic and cook until fragrant. Stir in chopped dill and remove from heat.
Serve:
- Drizzle the garlic butter over the roasted potatoes and mushrooms.
- Serve alongside the chicken skewers and enjoy!
5 Serving Suggestions
- Pair with a fresh green salad or coleslaw for a balanced meal.
- Serve with a side of garlic bread or crusty rolls.
- Add a dipping sauce like tzatziki or garlic aioli for extra flavor.
- Include a serving of steamed vegetables for added nutrition.
- Garnish with lemon wedges for a zesty finish.
Cooking Tips
- Marinate the chicken overnight for enhanced flavor.
- Use baby potatoes for quicker prep and a rustic presentation.
- Substitute mushrooms with zucchini or bell peppers for variety.
- Adjust spices to your taste; add chili flakes for a spicier kick.
Nutritional Benefits
- Chicken: High in protein and low in fat.
- Potatoes: Great source of energy and potassium.
- Mushrooms: Low in calories, rich in vitamins and antioxidants.
Dietary Information
- Gluten-free.
Nutritional Facts (Per Serving – Serves 4)
- Calories: 400
- Protein: 28 g
- Carbohydrates: 30 g
- Fat: 18 g
- Fiber: 5 g
- Sugar: 2 g
Why You’ll Love This Recipe
- Easy to prepare and full of hearty flavors.
- Perfect for family dinners or casual gatherings.
- Versatile seasonings that you can customize to your taste.
- Balanced with protein, carbs, and healthy fats.
Conclusion
This Chicken Skewers with Herb-Seasoned Potatoes and Mushrooms is a satisfying meal that combines crispy, tender, and flavorful elements. It’s a recipe that’s sure to please everyone at the table.
Frequently Asked Questions
- Can I use other proteins? Yes, turkey or tofu works well as substitutes.
- How do I prevent dry chicken? Do not overcook and brush with butter during roasting.
- Can I add other vegetables? Yes, carrots, zucchini, or bell peppers are great additions.
- Can I grill the skewers? Absolutely! Grill over medium heat for 15–20 minutes, turning occasionally.
- What if I don’t have Provençal herbs? Use a mix of thyme, rosemary, and oregano.
- Can I make it dairy-free? Substitute butter with olive oil or a vegan butter alternative.
- How do I store leftovers? Refrigerate in an airtight container for up to 3 days.
- Can I reheat this dish? Yes, reheat in the oven at 180°C (350°F) until warm.
- What sauce pairs well? Garlic aioli, tzatziki, or a creamy mustard sauce complement the dish.
- Can I freeze this? The cooked chicken and potatoes freeze well; thaw and reheat before serving.