Frozen Nougat is a timeless dessert that captures the perfect blend of creamy texture, nutty flavors, and sweet, fruity notes. This recipe will take you through every step to craft a dessert that’s as elegant as it is easy to prepare. With a base of egg whites and liquid cream, enhanced by almonds, hazelnuts, candied fruits, and honey, it’s a balanced treat that combines richness and crunch. Whether you’re looking for a new dessert to add to your repertoire or need a crowd-pleaser for a gathering, Frozen Nougat is a wonderful choice. Let’s get started!
Full Recipe:
Ingredients:
- 100g Sugar
- 20cl Liquid Cream
- 4 Egg Whites
- 150g Candied Fruits (Fruits Confits)
- 150g Honey
- 150g Almonds & Hazelnuts, Chopped
- 1 Tablespoon Non-Alcoholic Rum
Step-by-Step Instructions
1. Prepare the Nuts
- Start by toasting the almonds and hazelnuts in a pan over medium heat. Stir frequently until they turn golden and release their natural oils, enhancing their flavor. Allow them to cool completely, then roughly chop the nuts into small pieces. This adds texture to the nougat and balances its creamy elements with a delightful crunch.
2. Whip the Cream
- Pour the liquid cream into a mixing bowl, ensuring it’s cold for easier whipping. Using an electric mixer or a whisk, whip the cream until it forms soft peaks, indicating it’s fluffy and light. Place the whipped cream in the refrigerator to keep it chilled until you need it.
3. Beat the Egg Whites
- In another clean, dry mixing bowl, beat the egg whites until they reach stiff peaks. This means the egg whites should hold their shape when you lift the whisk. Adding a pinch of salt before beating helps to stabilize the whites, making them fluffier and more stable.
4. Add the Sugar and Honey
- Heat the honey gently in a small saucepan over low heat until it becomes thin and runny, but don’t let it boil. Gradually pour the honey over the beaten egg whites while continuing to mix, allowing the egg whites to absorb the honey. Then add the sugar and mix until the texture is consistent and glossy.
5. Combine the Ingredients
- Gently fold the whipped cream into the egg white mixture, being careful not to deflate the airy texture. Add the toasted almonds, hazelnuts, and candied fruits into the mixture. Finally, add the tablespoon of non-alcoholic rum, which will enhance the flavor without adding alcohol.
6. Freeze the Mixture
- Pour the prepared nougat mixture into a loaf pan or individual molds. Cover the top with plastic wrap or aluminum foil to prevent ice crystals from forming. Place the pan or molds in the freezer and let it chill for at least 6 hours, or ideally, overnight for the best texture.
7. Serve
- To serve, let the nougat sit at room temperature for a few minutes to make it easier to slice. Garnish with additional toasted nuts or fresh fruit if desired.
Nutrition Facts (Per Serving):
- Calories: ~310
- Protein: 6g
- Carbohydrates: 25g
- Sugars: 18g
- Fat: 18g
- Fiber: 2g
- Sodium: 20mg
FAQ
1. Can I Use Different Nuts?
- Absolutely! You can substitute or add pistachios, walnuts, or pecans, depending on your preference. They will each add a unique flavor to the nougat.
2. How Long Will Frozen Nougat Last in the Freezer?
- Frozen nougat can be stored in an airtight container in the freezer for up to 2 months. Be sure to keep it covered to maintain its texture and prevent freezer burn.
3. Can I Make This Recipe Vegan?
- This particular recipe relies on egg whites and cream for its texture and flavor. While substitutions are possible, such as using aquafaba for egg whites and coconut cream for the dairy, the texture and flavor will differ.
4. What Can I Substitute for Non-Alcoholic Rum?
- Vanilla extract, almond extract, or a splash of orange juice can provide a unique twist if non-alcoholic rum isn’t available.
Tips for the Perfect Frozen Nougat
- Be Gentle with the Folding Process: When incorporating whipped cream and egg whites, be gentle to maintain the light, airy texture essential to nougat.
- Use Fresh Nuts: Fresh, high-quality nuts elevate the flavor of the nougat, giving it a richer taste.
- Don’t Skimp on Chilling Time: Freezing the nougat for at least 6 hours ensures it holds its shape and achieves the right texture.
Storage Tips
To keep your frozen nougat fresh and flavorful, always store it in an airtight container in the freezer. If you’re using a loaf pan or molds, cover them well with plastic wrap or aluminum foil. Slice portions as needed, and avoid thawing the entire dessert if you plan to store leftovers.
For an extra layer of freshness, consider storing it in smaller, individual portions, making it easy to grab and serve without repeatedly thawing and freezing.
Conclusion
Frozen Nougat is an incredibly rewarding dessert to make. It’s simple yet elegant and allows you to enjoy a mix of textures and flavors that create a delightful treat for warm days or special occasions. The combination of honey, nuts, and candied fruits provides a satisfying balance of sweetness and crunch, while the whipped cream and egg whites keep it light and refreshing. Not only is this dessert delicious, but it’s also versatile and can be modified to suit various preferences. Enjoy making and sharing this Frozen Nougat with family and friends—it’s sure to be a hit!
Now you’re ready to bring this delightful dessert to life. Enjoy!