Grilled Beef Tomato Rice Stack: A Flavor-Packed Summer Dish

The Grilled Beef Tomato Rice Stack is a vibrant and flavorful dish that combines savory beef, aromatic rice, and a fresh, zesty tomato salsa. With layers of tender steak, seasoned rice, and a tangy salsa, this recipe delivers an impressive and delicious meal that’s perfect for summer gatherings or a weeknight treat. Not only is this dish visually appealing, but it’s also packed with a delightful combination of flavors and textures. Here’s how to make it!

Full Recipe:

Ingredients:

For the Rice:

  • 2 cups rice
  • 3 cups chicken broth
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 1/4 teaspoon garlic powder

For the Beef:

  • 1 pound boneless sirloin steak, thinly sliced
  • 1/4 cup teriyaki sauce
  • 1/4 cup honey
  • 1/2 teaspoon grated ginger

For the Tomato Salsa:

  • 2 tomatoes, diced
  • 1/4 cup red onion, diced
  • 1 jalapeño pepper, minced (optional for spice)
  • 1/4 cup cilantro, chopped
  • 1 tablespoon lime juice
  • 1 teaspoon sugar

Step-by-Step Instructions

Step 1: Prepare the Rice

  1. Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch.
  2. In a large saucepan, combine the rice, chicken broth, soy sauce, sesame oil, and garlic powder.
  3. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and let it simmer for about 15-20 minutes until the rice is tender and all the liquid has been absorbed.
  4. Once done, fluff the rice with a fork and set aside to cool slightly.

Step 2: Marinate the Beef

  1. In a small mixing bowl, combine the teriyaki sauce, honey, and grated ginger.
  2. Place the thinly sliced sirloin steak in a shallow dish and pour the marinade over the beef. Use your hands or a spoon to coat each slice evenly.
  3. Cover the dish and let the beef marinate in the refrigerator for at least 15 minutes, or up to 1 hour for a deeper flavor.

Step 3: Prepare the Tomato Salsa

  1. In a medium mixing bowl, combine the diced tomatoes, red onion, minced jalapeño pepper, chopped cilantro, lime juice, and sugar.
  2. Toss everything together until well mixed. Season with salt to taste if desired.
  3. Set the salsa aside for flavors to meld while you prepare the beef.

Step 4: Grill the Beef

  1. Preheat a grill or grill pan over medium-high heat. Lightly grease the grill grates to prevent sticking.
  2. Once hot, place the marinated beef slices on the grill in a single layer.
  3. Grill each side for about 2-3 minutes, or until the beef is cooked to your desired doneness and has a nice sear. Avoid overcooking to keep the beef tender and juicy.
  4. Remove from the grill and let the beef rest for a few minutes before assembling the dish.

Step 5: Assemble the Beef Tomato Rice Stack

  1. On each plate, start by forming a base layer of rice using a small bowl or measuring cup as a mold. Press the rice firmly to help it hold its shape when you lift the mold.
  2. Top the rice with slices of grilled beef, creating an even layer.
  3. Spoon a generous amount of the tomato salsa over the beef to complete the stack.
  4. Garnish with extra cilantro or a lime wedge if desired.

Nutrition Facts (Per Serving):

  • Calories: ~400
  • Protein: 20g
  • Carbohydrates: 55g
  • Sugars: 12g
  • Fat: 9g
  • Fiber: 3g
  • Sodium: 750mg

FAQ

1. Can I use another type of rice?

  • Yes! You can use jasmine or basmati rice for a more aromatic base, or even brown rice if you prefer a heartier texture. Adjust cooking times accordingly.

2. Can I make this recipe vegetarian?

  • Absolutely. Swap the beef with grilled mushrooms or tofu, marinated in the same sauce, to keep the flavors intact. The soy sauce and sesame oil will add a savory umami taste to the rice, while the tomato salsa brings freshness.

3. What if I don’t have a grill?

  • A grill pan or even a large skillet will work just fine. The beef can be seared on the stovetop until it reaches your preferred level of doneness.

4. Can I make the rice ahead of time?

  • Yes, the rice can be prepared in advance and stored in the refrigerator for up to 2 days. Just be sure to reheat it slightly before assembling to ensure a warm, cohesive dish.

Tips for the Perfect Grilled Beef Tomato Rice Stack

  1. Use Fresh Ingredients: For the salsa, fresh tomatoes, cilantro, and lime juice will provide the best flavor and make a noticeable difference in the final dish.
  2. Let the Beef Marinate: While 15 minutes is the minimum, allowing the beef to marinate for longer (up to an hour) will help tenderize the meat and enrich its flavor.
  3. Grill at High Heat: Grilling the beef on a hot grill gives it a beautiful sear while locking in juices, keeping each bite tender and flavorful.

Storage Tips

To store leftovers, separate the rice, beef, and salsa into individual airtight containers. The rice and beef can be refrigerated for up to 3 days, while the tomato salsa is best enjoyed within 1 day for maximum freshness. Reheat the rice and beef on the stovetop or microwave before serving. The salsa can be served cold or at room temperature.

If you want to freeze portions, freeze only the rice and beef in separate containers; the tomato salsa does not freeze well due to its high water content. Allow the frozen rice and beef to thaw overnight in the refrigerator, and then reheat them as desired before serving.

Conclusion

The Grilled Beef Tomato Rice Stack is a summer favorite, combining a medley of flavors and textures in a single dish. It’s satisfying yet light, with the savory taste of grilled beef, the aromatic notes of seasoned rice, and the bright, tangy kick of fresh salsa. Ideal for summer gatherings, family meals, or meal prep, this dish is sure to please everyone at the table. The recipe is versatile and can easily be adapted with different proteins or toppings to suit your tastes.

Not only is this stack delicious, but it also comes together easily with minimal ingredients, making it a perfect choice for both experienced and beginner cooks. Enjoy your creation, and don’t forget to savor each bite of this layered delight!