Transform simple potatoes into a beautiful and crispy treat with this Fried Potato Flowers recipe. These unique potato creations are not only delicious but also fun to make and serve.
Ingredients:
- As many potatoes as you want
- 1 tablespoon of salt
- Potato starch for coating
- Vegetable oil for frying
Cheese Sauce:
- 10g of butter
- 1 tablespoon of garlic, minced
- 1 tablespoon of sugar
- 70ml of milk
- 50g of cheddar cheese, shredded
- 1/2-1 teaspoon of Sriracha (optional)
- Cheese powder (for garnish)
- Parsley or oregano (for garnish)
Directions:
- Preparation:
- Peel the potatoes and clean them thoroughly.
- Cut the potatoes into cuboid shapes, reserving the leftover pieces for other uses like french fries or gratin.
- Cutting the Potatoes:
- Leave the edge and cut the potatoes at 0.5cm intervals.
- Turn the potatoes 90 degrees and cut them the same way to create a lot of small potato sticks that are still attached at the bottom.
- Use chopsticks or cooking tweezers to help with cutting.
- Salting and Softening:
- Sprinkle 1 tablespoon of salt on the top and bottom of the potatoes.
- Let them sit for 15-20 minutes to soften.
- Rinse the potatoes several times to remove the extra salt.
- Soak in water for about 10 minutes to ensure all salt is removed.
- Dry the potatoes gently with a paper towel.
- Coating and Frying:
- Coat the potatoes thoroughly with potato starch, including between the cuts.
- Heat enough vegetable oil in a pan over medium heat.
- Test the oil with a starch-coated chopstick; if it sizzles, it’s ready.
- Shake off the excess starch and fry the potatoes in the oil.
- Pour some oil over the top of the potatoes for extra crispiness.
- When the bottom is crispy, turn the potatoes over to cook the other side.
- Once the entire “flower” is crispy, remove it from the oil and let it drain on paper towels.
- Optionally, for ultra crispy potatoes, fry them again for 10 seconds on each side after cooling for about 5 minutes.
- Cheese Sauce:
- In a microwave-safe bowl, combine butter, garlic, sugar, milk, and cheddar cheese.
- Microwave until melted and smooth, or melt the mixture over the heat.
- Stir in Sriracha for a spicy kick, if desired.
- Serving:
- Garnish the fried potato flowers with cheese powder and parsley or oregano.
- Serve with the prepared cheese sauce on the side.
- Enjoy:
- Enjoy picking and eating each crispy petal.
- The potato flowers are delicious on their own or dipped in the cheesy sauce.
Serving Suggestions:
- Serve as an appetizer or snack at parties.
- Pair with a fresh salad for a delightful lunch.
- Enjoy as a side dish with grilled meats or fish.
Cooking Tips:
- Use a sharp knife to make precise cuts and ensure even frying.
- Make sure the oil is hot enough before adding the potatoes to ensure they become crispy.
- Do not overcrowd the pan while frying to maintain the oil temperature.
Nutritional Benefits:
- Potatoes are a good source of vitamins C and B6, potassium, and fiber.
- Cheddar cheese provides calcium and protein.
- Using vegetable oil in moderation can help manage calorie intake.
Dietary Information:
- This recipe is vegetarian.
- To make it gluten-free, ensure the potato starch is free from gluten contamination.
- For a dairy-free version, use a plant-based butter and cheese substitute for the sauce.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to three days.
- Reheat in the oven or an air fryer to maintain crispiness before serving.
Why You’ll Love This Recipe:
- It’s visually appealing and fun to make, perfect for impressing guests.
- The combination of crispy potatoes and savory cheese sauce is irresistible.
- It’s versatile and can be customized with different seasonings and sauces.
Conclusion:
Fried Potato Flowers are a delightful and crispy snack that’s fun to make and even more enjoyable to eat. Perfect for any occasion, these unique potato treats will impress your family and friends. Enjoy the crunch and the cheesy goodness with every bite! Thank you for watching and happy cooking!