This savory puff pastry pie is loaded with mushrooms, bacon, and creamy cheeses, baked to golden perfection and served with a rich beer cheese sauce. It’s a show-stopping dish that’s perfect for parties, brunches, or cozy family dinners.
Preparation Time
- Prep Time: 25 minutes
- Cooking Time: 40 minutes
- Total Time: 1 hour 5 minutes
Ingredients
For the Puff Pastry Pie:
- 800 g (28 oz) puff pastry, thawed if frozen
- 400 g (14 oz) mushrooms, chopped
- 50 g (1.8 oz) onion, finely chopped
- 150 g (5.3 oz) cheddar cheese, shredded
- 100 g (3.5 oz) bacon, diced
- 100 g (3.5 oz) Parmesan cheese, grated
- 150 g (5.3 oz) cream cheese
- 50 g (1.8 oz) cherry tomatoes, halved
- 1 egg yolk (for brushing)
- Olive oil, for cooking
- Salt and ground black pepper, to taste
- Fresh dill, chopped, for garnish
For the Beer Cheese Sauce:
- 30 g (2 tbsp) butter
- 15 g (1 tbsp) flour
- 100 ml (⅓ cup) beer
- 10 g (2 tsp) mustard
- 5 g (1 tsp) garlic powder
- 100 g (3.5 oz) cheddar cheese, shredded
- 50 g (1.8 oz) Parmesan cheese, grated
- Salt and ground black pepper, to taste
Directions
Step 1: Prepare the Filling
- Heat olive oil in a skillet over medium heat.
- Sauté the onion until soft and translucent, about 2–3 minutes.
- Add the diced bacon and cook until crispy.
- Stir in the mushrooms and cook until softened and browned. Season with salt and black pepper to taste.
- Remove from heat and let cool slightly.
- Mix in the cream cheese, cheddar cheese, Parmesan, and dill until well combined.
Step 2: Assemble the Pie
- Preheat the oven to 180°C (356°F).
- Roll out the puff pastry and divide it into two equal sheets—one for the base and one for the top.
- Place one sheet on a baking tray lined with parchment paper.
- Spread the mushroom and bacon filling evenly over the base, leaving a 1.5 cm (½ inch) border around the edges.
- Top with halved cherry tomatoes.
- Cover with the second sheet of puff pastry and seal the edges by pressing them with a fork.
- Brush the top with egg yolk for a golden finish.
- Cut small slits on top to allow steam to escape.
Step 3: Bake the Pie
- Bake in the preheated oven for 40 minutes, or until the pastry is golden and puffed.
Beer Cheese Sauce
Step 4: Make the Sauce
- Melt the butter in a saucepan over medium heat.
- Stir in the flour and cook for 1–2 minutes to form a roux.
- Gradually add the beer, whisking constantly to avoid lumps.
- Stir in the mustard, garlic powder, and a pinch of salt and pepper.
- Add the shredded cheddar and Parmesan cheese. Stir until melted and smooth.
- Adjust seasoning as needed and keep warm until serving.
Step 5: Serve
- Slice the pie and serve hot, drizzled with the beer cheese sauce or with the sauce on the side for dipping.
- Garnish with fresh dill for extra flavor.
Serving Suggestions
- Pair with a fresh green salad with lemon vinaigrette.
- Serve with roasted vegetables like carrots and asparagus.
- Enjoy alongside creamy mashed potatoes or garlic bread.
- Top with a dollop of sour cream for added richness.
- Pair with a light lager or cider for the perfect meal.
Cooking Tips
- Use pre-cooked bacon to save time.
- For extra flavor, sauté mushrooms with a splash of white wine.
- Ensure the puff pastry is fully thawed before working with it.
- Add chili flakes to the filling for a spicy kick.
- Cover the edges with foil if they brown too quickly during baking.
Nutritional Benefits
- Mushrooms are rich in antioxidants and B vitamins.
- Cheddar and Parmesan provide calcium and protein.
- Bacon adds a smoky flavor while providing healthy fats in moderation.
Dietary Information
- Contains gluten, dairy, and eggs.
- Not suitable for vegetarian or vegan diets.
Nutritional Facts (Per Serving)
- Calories: 380
- Protein: 15g
- Carbohydrates: 28g
- Fat: 23g
- Fiber: 2g
- Sugar: 3g
Why You’ll Love This Recipe
- Rich, creamy filling paired with flaky puff pastry.
- Perfect for parties, potlucks, or family dinners.
- Flexible—can be made ahead and reheated easily.
- Packed with flavor from the beer cheese sauce and savory filling.
Conclusion
This Cheesy Mushroom and Bacon Puff Pastry Pie is the ultimate comfort food, perfect for any occasion. The golden puff pastry, cheesy filling, and rich beer cheese sauce make it a satisfying and flavorful dish. Try it today and impress your family or guests with this savory delight!
Frequently Asked Questions
- Can I use fresh mushrooms instead of frozen?
Yes, fresh mushrooms work perfectly. Just clean and slice them before cooking. - Can I make this pie ahead of time?
Yes, assemble the pie and refrigerate it for up to 24 hours before baking. - Can I freeze leftovers?
Yes, freeze baked slices in airtight containers for up to 2 months. - What’s the best beer for the sauce?
Light beers like lagers or ales work best, but any beer can be used based on taste preference. - Can I use pre-made cheese sauce instead?
Yes, but homemade sauce gives the best flavor. - Can I add vegetables?
Absolutely! Spinach, zucchini, or roasted peppers make great additions. - How do I keep the pastry from getting soggy?
Bake the pie on the lower rack for the first 10 minutes for a crisp base. - What can I substitute for beer?
Use chicken broth or milk if you prefer an alcohol-free sauce. - Can I use puff pastry sheets instead of blocks?
Yes, pre-rolled sheets are more convenient and work just as well. - How do I reheat the pie?
Warm in the oven at 160°C (320°F) for 10–15 minutes to maintain crispiness.