Indulge in the comforting flavors of fluffy and soft potato bread with this simple yet delicious recipe. Perfect for brunch or any time you crave a wholesome treat, this bread can be customized to your liking by using sweet potatoes, sweet pumpkins, or adding additional ingredients like sweet corn or green onion. Let’s dive into making this delightful bread that will elevate your baking game!
Ingredients:
Dough
- 200g Bread flour
- 61g Room temperature egg (about 1 egg)
- 80ml Warm milk
- 4g Instant dry yeast (about 1 teaspoon)
- 20g Sugar (about 2 tablespoons)
- 3g Salt (about 1 teaspoon)
- 30g Melted unsalted butter (about 5 tablespoons)
Filling
- 2 Potatoes (430g with peels)
- 3 pinches of salt
- A dash of pepper powder
- 40g Heavy cream or milk (about 4-5 tablespoons)
- 140g Mozzarella cheese
Toppings
- Milk (for brushing before baking)
- 2 tablespoons Melted unsalted butter (for brushing after baking)
- Parsley (optional, for garnish)
Instructions:
- Prepare the Dough:
- In a mixing bowl, combine bread flour, room temperature egg, warm milk, instant dry yeast, sugar, salt, and melted unsalted butter.
- Knead the dough until smooth and elastic. Cover and let it rise in a warm place until doubled in size.
- Prepare the Filling:
- Boil the potatoes until tender. Peel and mash them in a bowl.
- Season the mashed potatoes with salt, pepper powder, and heavy cream or milk. Mix well.
- Fold in mozzarella cheese into the potato mixture.
- Assemble the Bread:
- Punch down the risen dough and divide it into two portions.
- Roll out one portion into a circle to fit a 24cm diameter pan.
- Spread the potato and cheese filling evenly over the dough circle.
- Roll out the second portion of dough and place it on top of the filling. Seal the edges tightly.
- Bake the Bread:
- Place the assembled bread in the pan. Brush the top with milk.
- Cover and let it rise again for about 30 minutes.
- Preheat your oven to 180°C (350°F). Bake the bread for 25-30 minutes or until golden brown and cooked through.
- Finish and Serve:
- Brush the freshly baked bread with melted unsalted butter.
- Garnish with chopped parsley if desired.
- Allow the bread to cool slightly before slicing and serving.
Tips:
- For a sweeter variation, you can add a touch more sugar to the dough.
- Experiment with different fillings like caramelized onions, bacon, or herbs for added flavor.
- Store leftover bread in an airtight container to keep it fresh.
Serving Suggestions:
- Serve warm slices of potato bread with butter or your favorite spreads.
- Pair with soups, salads, or sandwiches for a complete meal.
- Enjoy as a snack or part of a brunch spread with cheeses and fruits.
Cooking Tips:
- Ensure the dough is well-kneaded for a soft and fluffy texture.
- Don’t overfill the bread to prevent it from bursting during baking.
- Use a thermometer to check the internal temperature of the bread for doneness (it should reach about 190°F).
Nutritional Benefits:
- Potatoes provide carbohydrates, potassium, and vitamin C.
- Mozzarella cheese adds protein and calcium.
- The bread offers energy and dietary fiber.
Dietary Information:
- This recipe contains gluten from bread flour.
- It can be modified for vegetarian diets by omitting the bacon.
- Adjust sugar and salt according to dietary preferences.
Why You’ll Love This Recipe:
- Homemade Goodness: Nothing beats the aroma and taste of freshly baked bread.
- Versatile: Customize fillings and toppings to suit your taste.
- Family Favorite: Loved by all ages, this bread is a crowd-pleaser.
- Comforting and Satisfying: Enjoy the softness of potatoes and the richness of cheese in every bite.
Conclusion:
With its soft texture, flavorful filling, and ease of customization, fluffy potato bread is a must-try recipe for any baking enthusiast. Whether you enjoy it fresh out of the oven or toasted with your favorite spreads, this bread brings warmth and comfort to any meal. Share it with loved ones and savor the joy of homemade baking!