These Fluffy Oatmeal Pancakes are wholesome, hearty, and naturally sweetened. Made with oatmeal, eggs, warm milk, and vanilla extract, they are a nutritious and delicious way to start the day. These pancakes are light, slightly crispy on the edges, and soft on the inside, making them perfect for breakfast or brunch.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 8-10 pancakes
Ingredients
- 2 cups (220 g) oatmeal
- 3 tbsp (50 g) sweetener (honey, maple syrup, or sugar)
- ½ tsp (3 g) salt
- 4 large eggs
- 1 cup (250 ml) warm milk
- 3 ½ tbsp (50 g) butter, melted
- 1 tbsp vanilla extract
- 1 cup (250 ml) water
- Oil for frying (a drop of neutral oil like canola, sunflower, or vegetable)
Directions
- Prepare the Oatmeal Mixture:
- In a large mixing bowl, combine oatmeal, sweetener, and salt.
- Add Wet Ingredients:
- In a separate bowl, lightly beat the eggs.
- Gradually add warm milk to the oatmeal mixture, stirring continuously.
- Add the beaten eggs, melted butter, and vanilla extract. Mix well until fully combined.
- Adjust Consistency:
- Slowly add water while stirring to achieve a smooth, pourable consistency.
- Heat the Pan and Cook the Pancakes:
- Heat a non-stick frying pan over medium heat and add a drop of oil.
- Once hot, pour a ladleful of batter onto the pan and spread slightly.
- Cook for 2-3 minutes, until bubbles form and the edges set.
- Flip and Cook the Other Side:
- Flip the pancake and cook for another 2-3 minutes, or until golden brown.
- Repeat with the remaining batter, adding more oil as needed.
- Serve and Enjoy:
- Serve warm with your favorite toppings such as fresh fruits, yogurt, maple syrup, honey, or nut butter.
Serving Suggestions
- Drizzle with honey or maple syrup for natural sweetness.
- Top with fresh fruits like bananas, strawberries, or blueberries.
- Serve with Greek yogurt for added creaminess.
- Spread peanut or almond butter for extra protein.
- Sprinkle with chopped nuts or coconut flakes for crunch.
Cooking Tips
- For extra fluffiness, let the batter rest for 5 minutes before cooking.
- Blend the oatmeal into a finer texture for smoother pancakes.
- Use a non-stick pan to avoid sticking and reduce oil use.
- If batter thickens while cooking, add a little more water or milk.
- Make ahead: Store batter in the fridge overnight and cook fresh in the morning.
Nutritional Benefits
- Oatmeal is rich in fiber, vitamins, and minerals.
- Eggs provide protein for energy and muscle repair.
- Honey or maple syrup offers a natural sweetener option.
- Butter and milk add healthy fats and calcium.
Dietary Information
- Vegetarian-friendly
- Gluten-free (if using certified gluten-free oats)
- Can be made dairy-free (substitute plant-based milk and butter alternatives)
Nutritional Facts (Per Pancake)
- Calories: 150-170 kcal
- Carbohydrates: 20g
- Protein: 6g
- Fat: 6g
- Fiber: 3g
Storage & Freezing
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze pancakes in layers with parchment paper for up to 2 months.
- Reheat: Warm in a skillet, oven, or microwave before serving.
Why You’ll Love This Recipe
- Healthy and filling, packed with nutrients.
- Naturally sweetened, no refined sugar needed.
- Soft, fluffy, and slightly crispy on the edges.
- Easy to make ahead for busy mornings.
Conclusion
These Fluffy Oatmeal Pancakes are a nutritious, easy-to-make breakfast that everyone will love. With a light texture and wholesome ingredients, they’re perfect for a healthy start to the day. Whether you enjoy them plain, topped with fruit, or drizzled with syrup, these pancakes are sure to become a family favorite.
Frequently Asked Questions (FAQs)
- Can I use quick oats instead of rolled oats? Yes! Quick oats will give a slightly softer texture.
- How do I make these dairy-free? Use almond milk, coconut milk, or oat milk instead of regular milk and coconut oil instead of butter.
- Can I blend the oats into flour? Yes! Blending will create a smoother batter, similar to regular pancakes.
- What if my batter is too thick? Add a little extra water or milk to thin it out.
- Can I use just egg whites? Yes! You can use 6 egg whites instead of 4 whole eggs.
- Can I add protein powder? Absolutely! Add 1 scoop of vanilla or unflavored protein powder for extra protein.
- How do I make these crispier? Cook at slightly higher heat and use a bit more oil for a crispy edge.
- Can I make mini pancakes? Yes! Use a smaller ladle and cook as usual.
- What’s the best pan to use? A non-stick pan or cast iron skillet works best.
- Can I make these in a waffle iron? Yes! The batter works well for waffles too.