Ingredients:

• 3 large eggs
• 1 gram salt (a pinch)
• 260 grams plain yogurt
• 8 grams lemon juice (1 tablespoon, optional)
• 35 grams cake flour (or all-purpose flour) (3 tablespoons)
• 10 grams corn starch (1 tablespoon)
• 65 grams sugar (5 tablespoons)
• 3 grams vanilla extract (1 teaspoon, optional)

Instructions:

1. Prepare the Oven and Baking Pan:
   • Preheat your oven to 350°F (175°C).
   • Grease a 6-inch round cake pan and line the bottom with parchment paper to ensure easy removal of the cake after baking.
2. Separate the Eggs:
   • Carefully separate the egg whites from the yolks, placing them in two different mixing bowls. Ensure no yolk gets into the whites to achieve the best meringue.
3. Mix the Wet Ingredients:
   • In the bowl with egg yolks, add the yogurt, lemon juice (if using), and vanilla extract. Whisk together until the mixture is smooth and well combined, ensuring there are no lumps of yogurt or egg yolk.
4. Combine the Dry Ingredients:
   • In a separate bowl, sift together the cake flour, corn starch, and salt. Sifting not only helps combine the ingredients but also introduces air, which contributes to the cake’s light texture.
5. Incorporate Dry Ingredients:
   • Gradually add the sifted dry ingredients to the wet mixture, stirring gently until just combined. Overmixing at this stage can result in a denser cake, so mix until you no longer see streaks of flour.
6. Beat the Egg Whites:
   • Using an electric mixer, beat the egg whites until they become foamy. Gradually add the sugar, one tablespoon at a time, and continue to beat until stiff peaks form. The meringue should be glossy and hold its shape when the beaters are lifted from the bowl.
7. Fold in the Meringue:
   • Gently fold the egg whites into the batter in three additions. Use a spatula and a folding motion to combine the meringue with the batter, taking care not to deflate the mixture. This step is crucial for achieving the cake’s light and airy texture.
8. Bake the Cake:
   • Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure even baking. Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
9. Cool and Serve:
   • Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, dust with powdered sugar or top with fresh berries for a delightful finish. Slice and enjoy this light, fluffy cake with your favorite hot beverage.

Tips for Making the Perfect Lemon Yogurt Cake:

• Use Room Temperature Ingredients: Make sure your eggs and yogurt are at room temperature before starting. This ensures that the ingredients combine more smoothly, leading to a better texture in the final cake.
• Sift the Dry Ingredients: Sifting the flour and corn starch helps to aerate the mixture, making the cake lighter and more tender.
• Folding the Meringue: When folding in the meringue, do it gently and gradually. This helps to keep the air in the batter, resulting in a fluffier cake.
• Lemon Zest: For an extra burst of lemon flavor, consider adding the zest of one lemon to the batter. This enhances the citrusy note and complements the yogurt’s tanginess.
• Serving Suggestions: This cake pairs wonderfully with a dollop of whipped cream or a drizzle of lemon glaze. It’s also delicious when served with fresh berries on the side.

Storage Tips:

• Refrigeration: Store the cake in an airtight container in the refrigerator for up to 3 days. The yogurt in the cake means it stays moist, but refrigeration helps maintain its freshness.
• Freezing: You can also freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will keep well in the freezer for up to 2 months. Thaw in the refrigerator overnight before serving.
• Room Temperature: If planning to consume within a day, you can keep the cake at room temperature in a cool, dry place. However, cover it with a cake dome or airtight container to prevent it from drying out.

Possible Questions:

1. Can I use Greek yogurt instead of plain yogurt? Yes, you can substitute Greek yogurt for plain yogurt. However, Greek yogurt is thicker, so you might need to thin it slightly with a tablespoon of milk or water to achieve the same consistency as plain yogurt.
2. What can I use as a substitute for lemon juice? If you don’t have lemon juice, you can use lime juice or even orange juice for a different citrus flavor. Alternatively, you can omit the lemon juice and just use the vanilla extract for a simple yogurt cake.
3. How do I know when the cake is done baking? The cake is done when it’s golden brown on top, and a toothpick inserted into the center comes out clean or with just a few crumbs. It should also spring back lightly when touched.
4. Can I add fruit to this cake? Yes, you can fold in some fresh berries, like blueberries or raspberries, into the batter before baking for an added burst of flavor.

Nutrition Facts (Per Serving):

• Calories: 160 kcal
• Protein: 5g
• Carbohydrates: 25g
• Sugar: 12g
• Fat: 5g
• Saturated Fat: 2g
• Cholesterol: 60mg
• Sodium: 150mg
• Fiber: 1g
• Vitamin C: 2mg

Note: Nutrition facts are estimated based on typical ingredient measurements and may vary depending on the specific ingredients used.

Conclusion:

This Fluffy Lemon Yogurt Cake is a must-try for anyone who enjoys light, airy desserts with a refreshing citrus flavor. The yogurt keeps the cake moist and tender, while the lemon adds a bright, tangy note that complements the sweetness perfectly. It’s easy to make, versatile, and can be served on any occasion, from a casual afternoon tea to a festive dinner party. With its simple ingredients and delightful flavor, this cake is sure to become a staple in your baking repertoire.

Whether you’re new to baking or an experienced baker looking for a new recipe to try, this lemon yogurt cake is a fantastic option. It’s quick to prepare, and the results are always impressive. Plus, with a few simple tweaks, you can customize it to suit your taste or dietary preferences. Enjoy every bite of this deliciously fluffy cake!