Ingredients:

• 1 lb scallops
• 1 tbsp Branch and Vine’s Garlic Infused Olive Oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 3 tbsp butter
• 2 tsp garlic, minced
• 1 medium lemon, juiced (half for juice, half sliced for garnish)
• 1 tbsp parsley, chopped

Instructions:

1. Prepare the Scallops:
   • Pat Dry: Place the scallops on a paper towel-lined plate and gently pat them dry with additional paper towels. Removing excess moisture is crucial for achieving a good sear, which ensures a crispy, golden-brown crust.
2. Seasoning:
   • Mix Seasonings: In a small bowl, combine the salt and black pepper.
   • Season Scallops: Sprinkle the salt and pepper mixture evenly over both sides of the scallops. This step ensures that each scallop is well-seasoned and flavorful.
3. Cooking the Scallops:
   • Heat the Skillet: Place a cast iron skillet (or stainless steel skillet) over medium-high heat. Let it heat up for a few minutes until it’s hot enough to sear the scallops properly.
   • Add Olive Oil: Add the garlic-infused olive oil to the hot skillet. Allow the oil to heat up, but be careful not to let it smoke.
4. Searing the Scallops:
   • Place Scallops in Skillet: Carefully place the seasoned scallops in the hot skillet, making sure to place them flat-side down. Ensure there’s enough space between each scallop to allow even cooking and proper searing.
   • Sear the First Side: Let the scallops cook for about 2-2.5 minutes on the first side without moving them. This step is essential to form a beautiful golden-brown crust.
   • Flip the Scallops: Using tongs, carefully flip the scallops to sear the other side for another 2-2.5 minutes. Adjust the cooking time based on the size of your scallops. They should be opaque and slightly firm to the touch when done.
5. Making the Butter Garlic Sauce:
   • Remove Scallops: Remove the scallops from the skillet and set them aside on a plate.
   • Melt Butter: Reduce the heat to low and add the butter to the skillet. Allow it to melt gently, ensuring it doesn’t brown too quickly.
   • Cook Garlic: Add the minced garlic to the melted butter and cook for about 30 seconds until fragrant. Be careful not to burn the garlic as it can turn bitter.
   • Add Lemon Juice: Squeeze in the juice of half a lemon into the skillet. Use a spoon to mix the lemon juice into the butter and garlic mixture, creating a balanced sauce.
6. Combining Everything:
   • Return Scallops to Skillet: Turn off the heat and return the seared scallops to the skillet with the butter garlic sauce.
   • Toss Scallops in Sauce: Gently toss the scallops in the sauce to coat them evenly with the rich, buttery mixture.
7. Serve:
   • Garnish with the remaining lemon slices and chopped parsley. Serve immediately while the scallops are still warm, accompanied by your favorite side dishes such as rice, pasta, or a fresh salad.

Tips for Perfect Scallops:

• Dry the Scallops Thoroughly: Ensuring the scallops are dry is key to achieving a good sear. Moisture on the surface can prevent the formation of a crispy crust.
• Don’t Overcrowd the Pan: Give each scallop enough space in the skillet so they cook evenly and develop a beautiful sear.
• Monitor the Heat: High heat is necessary for searing, but be careful not to let the butter burn when making the sauce. Lower the heat if necessary when adding the garlic.

Possible Questions:

1. Can I use frozen scallops? Yes, you can use frozen scallops, but make sure they are completely thawed and patted dry before cooking to ensure they sear properly.
2. What other herbs can I use besides parsley? Fresh herbs like basil, thyme, or chives would also complement the flavors of the garlic butter sauce.
3. What can I serve with these scallops? Garlic butter seared scallops pair well with a variety of sides, including garlic mashed potatoes, sautéed vegetables, or a light pasta dish.
4. Can I use regular olive oil instead of garlic-infused olive oil? Yes, regular olive oil works fine, but you may want to add an extra clove of garlic to the sauce for more flavor.

Nutrition Facts (Per Serving):

• Calories: 250 kcal
• Protein: 19g
• Carbohydrates: 2g
• Sugar: 0g
• Fat: 19g
• Saturated Fat: 8g
• Cholesterol: 80mg
• Sodium: 580mg
• Fiber: 0g
• Vitamin C: 12mg

Note: Nutrition facts are estimated and may vary based on the specific ingredients used.

Conclusion:

Garlic Butter Seared Scallops with Lemon is a dish that brings together simplicity and elegance in every bite. The combination of tender scallops with a golden-brown sear, enhanced by a rich garlic butter sauce and a hint of fresh lemon, creates a delightful culinary experience. Perfect for both special occasions and quick weeknight meals, this recipe is versatile, easy to prepare, and sure to impress. Whether served alongside a light salad, hearty pasta, or your favorite vegetables, these scallops are a surefire way to elevate any meal. Enjoy the delicious flavors of this classic dish, and don’t be surprised if it becomes a staple in your kitchen!