This Savory Spring Onion & Cheese Flatbread is a delightful combination of rich, cheesy goodness and fresh spring onion flavor, all wrapped up in a warm, crispy flatbread. The sesame seeds add a subtle nuttiness that perfectly complements the other ingredients, making this dish a true treat for the taste buds.

Ideal for a quick snack, a side dish, or even a light meal, this flatbread is incredibly versatile and easy to make. The dough is simple yet flavorful, and the addition of grated cheese and finely chopped spring onions takes it to the next level. Serve it hot, straight out of the oven, for a comforting and satisfying experience.

Full Recipe:

Ingredients:

• 300 grams of flour (2 cups)
• 1 teaspoon salt (5 grams)
• 1 teaspoon baking powder (5 grams)
• 200 milliliters warm water (4/5 cup)
• 150 grams spring onions, finely chopped
• 150 grams hard cheese (your choice), grated
• 100 grams unsalted butter (1/3 cup), melted
• Sesame seeds
• Vegetable oil

Directions:

1. Prepare the Dough:
   • Sift Dry Ingredients: In a large mixing bowl, sift together the flour, salt, and baking powder. Sifting helps to combine the ingredients and aerate the flour, resulting in a lighter dough.
   • Add Warm Water: Gradually add the warm water to the flour mixture while stirring continuously with a wooden spoon or spatula. The warm water helps to activate the baking powder, ensuring a good rise in the flatbread.
   • Form the Dough: Once the mixture starts coming together, use your hands to knead the dough in the bowl until it forms a smooth and medium-soft consistency. This should take about 2 minutes.
   • Rest the Dough: Cover the dough with a clean kitchen towel and let it rest for 10-15 minutes. This resting period allows the gluten to relax, making the dough easier to roll out.
2. Prepare the Filling:
   • Chop Spring Onions: While the dough is resting, finely chop the spring onions. You want the pieces to be small enough to distribute evenly throughout the flatbread.
   • Grate Cheese: Grate the hard cheese of your choice. Cheddar, gouda, or a mix of cheeses works well in this recipe.
3. Assemble the Flatbread:
   • Roll the Dough: After the dough has rested, divide it into equal portions (about 6 pieces). Roll each portion into a ball and then flatten it with a rolling pin into a round shape, about 1/4 inch thick.
   • Brush with Butter: Brush the surface of each rolled dough piece with melted butter. This adds richness and helps the cheese adhere to the dough.
   • Add Filling: Sprinkle a generous amount of grated cheese and chopped spring onions over the dough. Fold the dough over the filling and press down gently.
   • Sprinkle Sesame Seeds: Lightly brush the top of the flatbread with more melted butter and sprinkle with sesame seeds. The sesame seeds add a delightful crunch and a subtle nutty flavor.
4. Cook the Flatbread:
   • Heat the Pan: Heat a large skillet or griddle over medium heat. Add a small amount of vegetable oil to the pan.
   • Cook the Flatbread: Place the assembled flatbread in the hot pan. Cook each side for about 2-3 minutes or until golden brown and crispy. The cheese should be melted and slightly bubbly.
5. Serve:
   • Slice and Serve: Once the flatbread is cooked, transfer it to a cutting board. Slice it into wedges and serve hot. The flatbread is best enjoyed fresh, with the cheese still warm and gooey.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Kcal: 270 kcal per serving | Servings: 6 servings

Storage Tips:

• Room Temperature: If you plan to eat the flatbread within a day, you can store it at room temperature. Place the flatbread in an airtight container or wrap it in aluminum foil. It will stay fresh for up to 24 hours.
• Refrigeration: For longer storage, place the flatbread in the refrigerator. Wrap it in plastic wrap or place it in a resealable plastic bag. It will keep well for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) for 5-7 minutes until it’s crispy again.
• Freezing: You can also freeze the flatbread for up to 2 months. Place the cooled flatbread in a freezer-safe bag, separating each piece with parchment paper to prevent sticking. When ready to eat, thaw it in the refrigerator overnight and reheat as needed.

Possible Questions:

• Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute whole wheat flour for all-purpose flour. Keep in mind that the texture might be slightly denser, and you may need to adjust the amount of water slightly.
• What type of cheese works best for this recipe? You can use any hard cheese that you prefer. Cheddar, mozzarella, gouda, or a mix of different cheeses would work well in this flatbread.
• Can I make this flatbread without the sesame seeds? Absolutely! The sesame seeds are optional and can be omitted if you prefer or if you have an allergy.

Conclusion:

This Cheesy Spring Onion Sesame Flatbread is not only easy to make but also delivers a rich, savory flavor that will satisfy everyone at the table. Whether you enjoy it as a quick snack, a side dish, or a light meal, it’s a recipe that’s sure to become a favorite. With its simple ingredients and straightforward preparation, this flatbread is a great way to bring a touch of homemade comfort to your kitchen. Try it out, and don’t forget to experiment with different cheeses and herbs to make it your own!