When it comes to homemade baking, there is something deeply satisfying about pulling a tray of fresh, golden buns out of the oven. The aroma that fills the kitchen, the soft warmth of the dough, and the first bite into a perfectly baked roll is an experience that every home cook should enjoy. Today, we’re introducing you to a delightful and foolproof recipe for Grated Butter Cheese Buns. These buns are light, fluffy, buttery, and stuffed with a gooey cheese filling that melts beautifully as the buns bake. What sets this recipe apart from your typical bread roll is the secret technique of grating butter directly into the dough – a trick that very few home bakers know about but one that makes all the difference in creating perfectly tender, flaky buns.

Full Recipe:

Ingredients:

400-450 g wheat flour (3.5 cups)
1 tablespoon sugar (1 tablespoon)

13 g fresh yeast (1/2 oz)
125 ml warm water (1/2 cup)
125 ml warm milk (1/2 cup)

70 ml olive oil (7 tablespoons)
5-6 g salt (1/2 teaspoon)
90 g butter (3 ounces), grated

For the filling:

200 g cheese (1 cup), shredded or cubed

For decoration:

Sesame seeds (white and black)

Instructions:

Activate the yeast: In a small bowl, mix the fresh yeast with warm water and sugar. Stir until dissolved and let it sit for 5-10 minutes until foamy.
Prepare the dough: In a large mixing bowl, combine the wheat flour and salt. Grate the butter into the flour mixture using a coarse grater. This helps evenly incorporate the butter into the dough for a soft texture.

Add wet ingredients: Slowly add the activated yeast mixture, warm milk, and olive oil to the dry ingredients. Mix until the dough begins to come together.
Knead: Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes, or until it becomes smooth and elastic. The dough should be soft but not too sticky.
Rest the dough: Place the dough in a lightly greased bowl, cover it with a clean cloth or plastic wrap, and let it rise in a warm place for 50-60 minutes, or until it doubles in size.

Shape the buns: After the dough has risen, punch it down and divide it into small portions. Flatten each portion and add a small amount of cheese as filling, then roll them up into buns.
Brush and decorate: Place the buns on a baking tray lined with parchment paper. Brush them with a mixture of milk and olive oil. Sprinkle the tops with a mix of white and black sesame seeds for decoration.
Bake: Preheat your oven to 180°C (356°F). Bake the buns for 25-30 minutes or until golden brown and fully cooked.

Cool and serve: Remove the buns from the oven and let them cool on a wire rack. Enjoy them warm or at room temperature!

Pro Tip:

Grating the butter ensures it evenly melts into the dough as it bakes, creating a soft, airy texture. This step also reduces the time needed to incorporate the butter, making the dough easier to handle.

Storage Tips:

Room temperature: These buns can be stored at room temperature in an airtight container for up to 2 days.

Freezing: To freeze, wrap the buns individually in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months. To reheat, thaw at room temperature and then warm in the oven at 150°C (300°F) for about 10 minutes.

FAQs:

Q: Can I use dry yeast instead of fresh yeast?
A: Yes! If using dry yeast, substitute with about 7 g (1 packet) of active dry yeast. Activate it in warm water as you would with fresh yeast.

Q: What type of cheese works best for the filling?
A: Any cheese that melts well can be used. Cheddar, mozzarella, or even a soft cheese like brie can add a delicious creamy filling.

Q: Can I make the dough in advance?
A: Absolutely. You can prepare the dough and let it rise, then refrigerate it overnight. Just bring it to room temperature before shaping and baking the buns.

Conclusion:

These Grated Butter Cheese Buns are a true delight. By grating the butter into the dough, you achieve soft, fluffy buns with a rich, buttery flavor that pairs beautifully with the cheesy filling. Whether you’re serving them fresh out of the oven for a weekend brunch or enjoying them as a snack, these buns will impress your family and friends. Plus, with the added sesame seeds, they not only taste great but look stunning on any table. Happy baking!

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