These fluffy apple yogurt pancakes are a delightful breakfast treat, packed with natural sweetness and a soft texture. The combination of grated apples and creamy yogurt makes them moist, while the simple ingredients keep the recipe easy and quick. Perfect for a cozy morning or a nutritious snack, these pancakes pair beautifully with honey, fruit, or a sprinkle of cinnamon.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Ingredients
- 1 medium apple, peeled and grated
- 1 large egg
- 2 tbsp (25g) sugar
- A pinch of salt
- 2/3 cup (150g) yogurt
- 2/3 cup + 1/4 cup (140g) all-purpose flour
- 1/2 tsp baking powder
Directions
- Prepare the Batter:
- Peel and grate the apple into a bowl.
- In a separate large bowl, whisk together the egg, sugar, salt, and yogurt until well combined.
- In another bowl, mix the flour with the baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the grated apple; the batter will be thick.
- Cook the Pancakes:
- Heat a non-stick skillet or frying pan over medium heat and lightly grease with oil or butter.
- Pour small portions of batter onto the hot pan (about 2-3 tablespoons per pancake).
- Cook for 2-3 minutes per side, flipping when bubbles appear on the surface and the edges look set.
- Serve:
- Enjoy warm with honey, maple syrup, or fresh fruit.
Serving Suggestions
- Drizzle with maple syrup, honey, or agave nectar for natural sweetness.
- Top with Greek yogurt and berries for extra protein.
- Dust with cinnamon or powdered sugar for a warm flavor.
- Serve with chopped nuts or granola for crunch.
Cooking Tips
- Use a non-stick pan for even cooking and easy flipping.
- Let the batter rest for 5 minutes before cooking to improve texture.
- If the batter is too thick, add a splash of milk or yogurt to adjust consistency.
- For extra fluffiness, separate the egg and whisk the egg white before folding it in.
Nutritional Benefits
- Apples provide fiber, vitamins, and natural sweetness.
- Yogurt adds protein, calcium, and probiotics for gut health.
- Eggs supply essential amino acids and healthy fats.
- Minimal sugar makes this a healthy breakfast option.
Dietary Information
- Vegetarian: Yes
- Gluten-Free: No (can substitute with gluten-free flour)
- Dairy-Free: No (can use dairy-free yogurt)
- Low-Sugar: Yes, with only 2 tbsp sugar
Nutritional Facts (Per Serving, Approx. 6 Pancakes)
- Calories: 180 kcal
- Carbohydrates: 28g
- Protein: 5g
- Fat: 4g
- Fiber: 2g
- Sugar: 8g
Storage
- Refrigerator: Store in an airtight container for up to 3 days. Reheat in a pan or microwave.
- Freezer: Freeze in a single layer, then transfer to a freezer bag for up to 2 months.
- Reheating Tip: Warm in a toaster or oven for crispy edges.
Why You’ll Love This Recipe
- Quick & easy – made in under 20 minutes.
- Naturally sweetened – thanks to apples and yogurt.
- Soft & fluffy – perfect for breakfast or a snack.
- Customizable – switch up flavors and toppings easily.
Conclusion
These apple yogurt pancakes are a wholesome, delicious, and easy-to-make breakfast option that the whole family will love. With a soft texture and natural sweetness, they are a great way to start the day. The recipe is versatile, healthy, and quick, making it perfect for busy mornings. Give it a try, and it might just become your new go-to pancake recipe!
Frequently Asked Questions
- Can I use whole wheat flour instead of all-purpose flour?
Yes, but the pancakes may be denser. Use half whole wheat, half all-purpose flour for balance. - Can I use a different fruit instead of apples?
Absolutely! Try grated pears, bananas, or even mashed pumpkin. - Can I make this recipe without eggs?
Yes! Replace the egg with 1 tbsp ground flaxseed + 3 tbsp water (flax egg) or 1/4 cup applesauce. - What if I don’t have yogurt?
You can substitute with buttermilk, sour cream, or dairy-free yogurt. - Can I make the batter ahead of time?
It’s best to cook fresh, but you can store the batter in the fridge for up to 12 hours. - How do I make these pancakes extra fluffy?
Let the batter rest for 5 minutes before cooking and don’t press down while cooking. - Can I bake these pancakes instead of frying?
Yes! Spoon the batter into a greased muffin tin and bake at 350°F (175°C) for 15 minutes. - Can I use plant-based milk instead of yogurt?
Yes, but the texture may change slightly. Use coconut, almond, or oat milk. - Why are my pancakes turning out flat?
Ensure your baking powder is fresh and don’t overmix the batter. Cook on medium heat. - Can I add spices for more flavor?
Yes! Add 1/2 tsp cinnamon, nutmeg, or vanilla extract for extra warmth and depth.