These homemade biscuits are soft, buttery, and full of flaky layers. Whether served with jam, honey, or alongside a hearty meal, they’re the perfect addition to your table. Made with simple pantry ingredients, they come together quickly and bake to golden perfection in just minutes!
Preparation Time:
- Prep Time: 15 minutes
- Bake Time: 10-15 minutes
- Total Time: 25-30 minutes
Ingredients (Cups and Grams):
- 2 cups (250g) all-purpose flour
- 5 teaspoons baking powder
- ½ teaspoon baking soda
- 1 tablespoon (12g) sugar
- 1 teaspoon (5g) salt
- 6 tablespoons (85g) cold butter, cubed
- ¾ cup + 2 tablespoons (200ml) milk or buttermilk
Directions:
- Step 1: Prepare the Dry Ingredients
- In a food processor or large bowl, mix flour, baking powder, baking soda, sugar, and salt.
- Step 2: Cut in the Butter
- Add cold butter cubes and pulse until the mixture resembles coarse crumbs. (Alternatively, use a pastry cutter or fork.)
- Step 3: Mix in the Milk
- Transfer the mixture to a bowl. Make a well in the center and pour in the milk or buttermilk. Stir gently until just combined.
- Step 4: Knead the Dough
- Turn the dough onto a floured surface, gently bring it together, and pat it into a rectangle about ¾ inch thick.
- Fold the dough into thirds, rotate 90 degrees, and pat it down again. Repeat once more for flaky layers.
- Step 5: Shape the Biscuits
- Roll or pat the dough to ½ to ¾ inch thick.
- Use a 3-inch biscuit cutter to cut out biscuits. Press straight down without twisting.
- Step 6: Bake the Biscuits
- Place biscuits on a baking sheet or oven-safe skillet.
- Gather dough scraps and cut additional biscuits.
- Bake at 220°C (425°F) for 10-15 minutes until golden brown.
- Step 7: Serve Warm
- Let the biscuits cool slightly before serving with butter, honey, or jam.
Serving Suggestions:
- Serve warm with butter, honey, or fruit preserves.
- Enjoy with gravy for a classic Southern-style biscuits and gravy dish.
- Pair with scrambled eggs and bacon for a hearty breakfast.
- Make biscuit sandwiches with ham, cheese, or fried chicken.
Cooking Tips:
- Keep the butter very cold to ensure flaky layers.
- Don’t overmix the dough; mix just until combined.
- Use buttermilk for extra tenderness and a slight tangy flavor.
- Avoid twisting the cutter to help biscuits rise evenly.
- Brush tops with melted butter after baking for extra richness.
Nutritional Benefits:
- Provides carbohydrates for energy.
- Butter adds a good source of fats for satiety.
- Can be made with whole wheat flour for added fiber.
Dietary Information:
- Vegetarian-friendly
- Can be made dairy-free by using plant-based butter and milk.
- Substitute gluten-free flour for a gluten-free version.
Nutritional Facts (Per Biscuit – Approximate):
- Calories: 180
- Carbohydrates: 22g
- Protein: 4g
- Fats: 9g
- Fiber: 1g
- Sugar: 2g
Storage:
- Store in an airtight container at room temperature for 2 days.
- Refrigerate for up to 5 days and reheat before serving.
- Freeze unbaked biscuits for up to 3 months and bake straight from frozen.
Why You’ll Love This Recipe:
- Quick and easy – ready in just 30 minutes!
- Flaky and buttery – perfect texture every time.
- Versatile – great for breakfast, snacks, or sides.
- Beginner-friendly – no special equipment needed.
Conclusion:
These homemade biscuits are a must-try for anyone who loves soft, flaky, and buttery bread. They come together effortlessly with simple ingredients and deliver bakery-quality results at home. Whether you’re making a comforting breakfast or an easy side dish, these biscuits will quickly become a favorite. Give them a try, and enjoy their irresistible taste!
Frequently Asked Questions:
- Can I use self-rising flour?
- Yes! Omit the baking powder and salt if using self-rising flour.
- Can I substitute buttermilk?
- Yes! Use regular milk or make your own by adding 1 tablespoon of vinegar to 1 cup of milk.
- Why did my biscuits turn out dense?
- Overmixing the dough or using warm butter can make them tough. Keep ingredients cold and mix gently.
- How can I make my biscuits fluffier?
- Make sure not to overwork the dough and use very cold butter for better rising.
- Can I freeze biscuit dough?
- Yes! Freeze cut biscuits on a baking sheet, then store them in a freezer bag. Bake straight from frozen, adding a couple of extra minutes.
- What’s the best way to reheat biscuits?
- Warm them in the oven at 175°C (350°F) for 5 minutes or microwave for 20 seconds.
- Can I add cheese or herbs?
- Absolutely! Mix in grated cheese, garlic powder, or chopped herbs for extra flavor.
- Why do my biscuits spread instead of rising?
- The butter may have melted before baking. Try chilling the dough for 15 minutes before baking.
- Can I use whole wheat flour?
- Yes, but replace only half of the all-purpose flour for better texture.
- How do I get golden brown tops?
- Brush biscuits with milk or melted butter before baking for a beautiful golden color