These Fluffy Apple Cinnamon Pancakes are light, airy, and packed with sweet apple flavor. Made with kefir (or yogurt/buttermilk), cinnamon, and simple pantry ingredients, these pancakes are soft on the inside and slightly crispy on the outside. Perfect for breakfast or a cozy snack, they pair wonderfully with honey, maple syrup, or powdered sugar.
Preparation Time
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 8-10 pancakes
Ingredients
- 1 apple, grated
- 2 eggs
- A pinch of salt
- 5 tbsp sugar
- ½ tsp cinnamon
- 250ml (1 cup) kefir, yogurt, or buttermilk
- 3 tbsp sunflower oil
- 300g (2½ cups) all-purpose flour
- 1 tsp baking soda
Directions
1. Prepare the Batter
- In a large bowl, whisk together eggs, salt, sugar, and cinnamon until fluffy.
- Add kefir (or yogurt/buttermilk) and sunflower oil, stirring until combined.
- Gradually sift in flour and baking soda, mixing gently until a smooth batter forms.
- Fold in the grated apple for natural sweetness and moisture.
2. Cook the Pancakes
- Heat a non-stick pan over medium heat and grease with a little oil.
- Pour small ladles of batter into the pan.
- Cook for 2-3 minutes on one side until bubbles appear, then flip and cook for another 1-2 minutes until golden brown.
3. Serve
- Enjoy warm with honey, maple syrup, or powdered sugar.
- Serve with yogurt or fresh fruit for a balanced meal.
Serving Suggestions
- Top with chopped nuts and honey for extra crunch.
- Drizzle with caramel sauce for a dessert-like treat.
- Serve with whipped cream or Greek yogurt for a creamy contrast.
Cooking Tips
- For extra fluffiness, let the batter rest for 5 minutes before cooking.
- For a spicier kick, add a pinch of nutmeg or ginger.
- For a richer flavor, replace sunflower oil with melted butter.
Nutritional Benefits
- Rich in fiber from apples and cinnamon.
- Good source of protein from eggs and yogurt.
- Naturally sweetened, reducing the need for extra sugar.
Dietary Information
- Vegetarian-friendly
- Can be made dairy-free using plant-based yogurt and milk
- Can be made gluten-free using gluten-free flour
Nutritional Facts (Per Pancake, Approx.)
- Calories: 160
- Protein: 4g
- Carbohydrates: 25g
- Fat: 5g
Storage
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze in a single layer for up to 1 month; reheat in a pan or microwave.
- Reheating: Warm in a pan over low heat or microwave for 20 seconds.
Why You’ll Love This Recipe
✔ Soft, fluffy, and naturally sweet
✔ Quick and easy to make
✔ Perfect for breakfast or a snack
✔ Customizable with different spices and toppings
Conclusion
These Fluffy Apple Cinnamon Pancakes are a perfect combination of warmth, sweetness, and comfort. Whether enjoyed with syrup, fruit, or a dusting of powdered sugar, they’re a treat that everyone will love. Try them today and enjoy a delicious, homemade breakfast!
Frequently Asked Questions
- Can I use another fruit instead of apples? Yes! Try grated pear, banana, or zucchini.
- Can I make these without sugar? Yes! Use honey or mashed banana for natural sweetness.
- Can I use baking powder instead of baking soda? Yes, use 1½ tsp baking powder instead.
- How do I make these crispier? Cook on medium-high heat and use a little extra oil.
- Can I make them egg-free? Yes! Use flaxseed or chia seed eggs as a replacement.
- Can I make waffles with this batter? Yes! Just use a waffle iron instead of a pan.
- Can I add nuts or raisins? Absolutely! Mix in chopped walnuts or raisins for extra texture.
- How do I prevent the batter from being too thick? Add a little extra milk or yogurt if needed.
- Can I make mini pancakes? Yes! Simply pour smaller amounts of batter onto the pan.
- What’s the best way to serve leftovers? Toast them in a pan for a crispy texture before serving.