Elevate your desserts with this Fluffy and Stable Whipped Cream. The addition of gelatin ensures that the whipped cream maintains its structure, making it perfect for topping cakes, pies, or any sweet treat. The light and airy texture, combined with the subtle sweetness and hint of vanilla, adds a delightful finish to any dessert.

This stabilized whipped cream is easy to prepare and holds up well, making it ideal for make-ahead desserts. Whether you’re hosting a party or simply enjoying a treat at home, this whipped cream is sure to impress with its consistency and flavor. Enjoy the creamy goodness and enhance your dessert experience with this versatile topping.

Full Recipe:

 

Ingredients:

• 10 g unflavored gelatin
• 60 ml cold water
• 240 ml whole milk
• 60 g powdered sugar
• A pinch of vanillin

Directions:

1. Prepare Gelatin:
   • In a small bowl, sprinkle 10 g of unflavored gelatin over 60 ml of cold water. Let it sit for about 5 minutes to bloom.
2. Heat Milk:
   • In a small saucepan, heat 240 ml of whole milk over medium heat until it begins to steam but does not boil.
3. Dissolve Gelatin:
   • Add the bloomed gelatin to the hot milk and stir until the gelatin is completely dissolved. Remove from heat and let it cool to room temperature.
4. Combine Ingredients:
   • In a mixing bowl, combine the cooled milk and gelatin mixture with 60 g of powdered sugar and a pinch of vanillin.
5. Whip the Cream:
   • Using a hand mixer or stand mixer, whip the mixture on high speed until it becomes light and fluffy, forming soft peaks.
6. Chill and Serve:
   • Once whipped to the desired consistency, transfer the whipped cream to a bowl and refrigerate for at least 30 minutes before serving.

Tips:

• Ensure the gelatin is fully dissolved in the milk to avoid grainy texture in the whipped cream.
• Chill the mixing bowl and beaters in the refrigerator before whipping the cream for better results.
• Adjust the sweetness by adding more or less powdered sugar to taste.

Prep Time: 10 minutes | Cooling Time: 30 minutes | Total Time: 40 minutes

Kcal: 70 kcal per serving (approximate) | Servings: 4 servings

Here are some additional tips and information about this recipe:

Tips for Making the Best Stabilized Whipped Cream

1. Proper Dissolution: Ensure the gelatin is fully dissolved in the milk to avoid a grainy texture.
2. Chill Equipment: Chill the mixing bowl and beaters in the refrigerator before whipping the cream for better volume and texture.
3. Sweetness Adjustment: Adjust the sweetness by adding more or less powdered sugar to taste.

Variations and Serving Suggestions

1. Flavor Variations: Add different extracts like almond, lemon, or coconut for unique flavors.
2. Fruit Compote: Serve the whipped cream with a fresh fruit compote for a delicious and balanced dessert.
3. Serving Ideas: Use as a topping for pies, cakes, hot chocolate, or fresh fruit for an extra layer of indulgence.

Storage Tips

• Refrigeration: Store the whipped cream in an airtight container in the refrigerator for up to 2 days.
• Freezing: Stabilized whipped cream can be frozen. Pipe or spoon dollops onto a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Thaw in the refrigerator before using.

Nutritional Information

Here’s a brief look at the nutritional content per serving (approximate values):

• Calories: 70 kcal per serving
• Carbohydrates: 6g
• Protein: 2g
• Fat: 4g
• Saturated Fat: 2g
• Cholesterol: 15mg
• Fiber: 0g
• Sugar: 6g

Possible Questions About This Recipe

1. Can I use a different type of milk?
   • Yes, you can use half-and-half or heavy cream for a richer texture.
2. What if I don’t have gelatin?
   • You can use agar agar as a vegetarian alternative, following package instructions for substitution.
3. How do I know when the whipped cream is ready?
   • The whipped cream is ready when it forms soft peaks that hold their shape but are still slightly droopy.
4. Can I make this whipped cream ahead of time?
   • Yes, the stabilized whipped cream can be made a day in advance and stored in the refrigerator.
5. What if my whipped cream is too runny?
   • Ensure the gelatin mixture is cooled but not set before adding it to the cream, and whip until medium-stiff peaks form.
6. Can I add food coloring?
   • Yes, you can add a few drops of food coloring to match the theme of your dessert.
7. Is this whipped cream suitable for piping?
   • Yes, the addition of gelatin makes it stable enough for piping decorations on cakes and cupcakes.
8. Can I double the recipe?
   • Yes, you can double or halve the recipe as needed. Adjust the quantities accordingly.
9. What if I don’t have powdered sugar?
   • You can make your own by blending granulated sugar in a blender until fine.
10. Can I use this whipped cream for savory dishes?
    • Yes, omit the powdered sugar and vanilla for a plain, stabilized whipped cream suitable for savory dishes.

This Fluffy and Stable Whipped Cream is a versatile and delicious topping that enhances any dessert. Enjoy making and sharing this delightful recipe with your loved ones!