Indulge in the rich and savory flavors of this Cheddar and Tomato Paste Stuffed Bread. The golden, fluffy bread is filled with a delicious mixture of tomato paste, cheddar cheese, and fresh parsley, creating a perfect harmony of tastes and textures. The buttery crust adds an extra layer of richness, making each bite irresistible.
This stuffed bread is not only delicious but also versatile, making it an excellent addition to any meal. Serve it warm as a side dish, a snack, or even as a light meal on its own. Whether you’re enjoying it fresh out of the oven or reheating it for later, this Cheddar and Tomato Paste Stuffed Bread is sure to satisfy your cravings and impress your family and friends.
Full Recipe:
Ingredients:
For the Dough:
- 1 tablespoon of granulated sugar (20 grams)
- 1 tablespoon of dry yeast (10 grams)
- 1 teaspoon of salt (8 grams)
- 2.5 cups of warm water (500 ml)
- 60 ml vegetable oil
- 7 cups of flour (840 grams)
For the Filler:
- 2 tablespoons of tomato paste (80 grams)
- 100 grams cheddar cheese, grated
- Parsley, chopped
- 20 grams butter
- 50 ml oil
Directions:
- Prepare the Dough:
- In a large bowl, combine 1 tablespoon of granulated sugar, 1 tablespoon of dry yeast, and 2.5 cups of warm water. Let it sit for about 5-10 minutes until frothy.
- Add 60 ml of vegetable oil and 1 teaspoon of salt to the yeast mixture.
- Gradually add 7 cups of flour, one cup at a time, mixing well after each addition. Continue mixing until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Prepare the Filler:
- In a small bowl, combine 2 tablespoons of tomato paste, 100 grams of grated cheddar cheese, and chopped parsley.
- In a separate bowl, melt 20 grams of butter and mix with 50 ml of oil.
- Assemble the Bread:
- Preheat the oven to 180°C (356°F).
- Punch down the risen dough and divide it into equal portions.
- Roll each portion into a ball and flatten it on a floured surface.
- Place a spoonful of the tomato paste and cheese mixture in the center of each flattened dough piece.
- Fold the edges over the filling and shape into a ball again, ensuring the filling is sealed inside.
- Place the filled dough balls on a baking sheet lined with parchment paper.
- Brush the tops with the melted butter and oil mixture.
- Bake:
- Bake in the preheated oven for 25-30 minutes or until the bread is golden brown and cooked through.
- Serve:
- Let the bread cool slightly before serving.
- Enjoy your delicious Cheddar and Tomato Paste Stuffed Bread!
Tips:
- Ensure the water used for activating the yeast is warm but not hot to avoid killing the yeast.
- Knead the dough well to develop gluten, which gives the bread its structure.
- You can add other herbs like oregano or basil to the filling for extra flavor.
Prep Time: 30 minutes | Rising Time: 1 hour | Cooking Time: 30 minutes | Total Time: 2 hours
Kcal: 350 kcal per serving (approximate) | Servings: 12 servings
Here are some additional tips and information about this recipe:
Tips for Making the Best Stuffed Bread
- Proper Yeast Activation: Ensure the water used for activating the yeast is warm but not hot to avoid killing the yeast.
- Kneading: Knead the dough well to develop gluten, which gives the bread its structure and chewy texture.
- Flavor Enhancements: You can add other herbs like oregano or basil to the filling for extra flavor.
Variations and Serving Suggestions
- Different Cheeses: Try using different cheeses like mozzarella, gouda, or feta for a unique flavor profile.
- Vegetarian Option: Add vegetables like spinach, bell peppers, or mushrooms to the filling for a vegetarian version.
- Serving Ideas: Pair this stuffed bread with a fresh salad or a bowl of soup for a complete meal.
Storage Tips
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
- Freezing: The assembled but unbaked bread can be frozen. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the cooking time.
Nutritional Information
Here’s a brief look at the nutritional content per serving (approximate values):
- Calories: 350 kcal per serving
- Carbohydrates: 50g
- Protein: 10g
- Fat: 12g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Fiber: 3g
- Sugar: 3g
Possible Questions About This Recipe
- Can I use whole wheat flour?
- Yes, you can substitute some or all of the all-purpose flour with whole wheat flour for a healthier option.
- What if my dough doesn’t rise?
- Ensure the yeast is not expired and the water temperature is correct. Dough may take longer to rise in cooler environments.
- Can I make the filling ahead of time?
- Yes, the filling can be prepared a day in advance and stored in the refrigerator until ready to use.
- How do I prevent the bread from sticking to the baking sheet?
- Use parchment paper or a silicone baking mat to prevent sticking and ensure easy removal.
- Can I add meat to the filling?
- Yes, cooked ground beef or sausage can be added to the filling for a heartier version.
- What if I don’t have a piping bag?
- You can use a plastic zip-top bag with a corner snipped off as a makeshift piping bag.
- How do I know when the bread is done?
- The bread should be golden brown and sound hollow when tapped on the bottom. An internal temperature of 190°F (88°C) ensures it’s fully baked.
- Can I add spices to the dough?
- Yes, adding spices like garlic powder, onion powder, or Italian seasoning to the dough can enhance the flavor.
- Is it necessary to brush the bread with butter?
- Brushing with butter adds flavor and helps achieve a golden-brown crust, but you can skip this step if desired.
- How do I store leftover bread?
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Conclusion
This Cheddar and Tomato Paste Stuffed Bread is a comforting and delicious dish that’s perfect for any meal. Enjoy making and sharing this flavorful recipe with your friends and family!