Delight in the comforting and savory flavors of these Stuffed Potato Nests. Each nest is made from creamy mashed potatoes, perfectly seasoned and shaped into nests. They are filled with a delicious mixture of sautéed mushrooms, onions, garlic, and peppers, adding depth and richness to every bite.
These potato nests are topped with a creamy egg and sour cream mixture, then baked to golden perfection with a generous sprinkle of cheese. The final touch of fresh spring onions adds a pop of color and freshness, making this dish both visually appealing and incredibly tasty. Whether served as a main course or a hearty side dish, these Stuffed Potato Nests are sure to impress and satisfy everyone at the table.
Full Recipe:
Ingredients:
- Potato Nests:
- 1 kg potatoes, coarsely chopped
- Water (to boil potatoes)
- 70 g butter
- Salt, to taste
- Dried garlic, to taste
- 2 eggs
- 15 g corn starch
- Filling:
- 1 onion, chopped
- 30 ml vegetable oil
- 3 cloves of garlic, chopped
- 1 pepper, chopped
- 300 g mushrooms, cut
- Salt, to taste
- Paprika, to taste
- Garlic powder, to taste
- Basil, to taste
- Topping:
- 1 egg
- 100 g sour cream
- Salt, to taste
- Pepper, to taste
- Turmeric, to taste
- 100 g cheese, grated
- Spring onions, chopped (for garnish)
Directions:
- Prepare Potatoes:
- Place the coarsely chopped potatoes in a pot and fill with water.
- Cook for 20-25 minutes until the potatoes are tender.
- Drain the potatoes, add 70 g butter, and mash well with a fork.
- Season with salt and dried garlic to taste.
- Add 2 eggs and 15 g corn starch. Knead until you achieve a smooth consistency.
- Transfer the mashed potatoes to a piping bag.
- Prepare the Filling:
- Heat 30 ml vegetable oil in a pan over medium heat.
- Add the chopped onion and fry for 3-4 minutes until translucent.
- Add the chopped garlic and pepper, and fry for another 3-4 minutes.
- Add the cut mushrooms, salt, paprika, garlic powder, and basil. Fry for 5-7 minutes until the mushrooms are cooked through.
- Form Potato Nests:
- Preheat the oven to 180°C (356°F).
- On a baking sheet lined with parchment paper, pipe the mashed potatoes into nest shapes.
- Spoon the prepared filling into the center of each potato nest.
- Prepare the Topping:
- In a small bowl, mix 1 egg, 100 g sour cream, salt, pepper, and turmeric.
- Drizzle the egg and sour cream mixture over each potato nest.
- Bake:
- Bake the potato nests in the preheated oven for 25 minutes.
- Remove from the oven and sprinkle with 100 g grated cheese.
- Return to the oven and bake for another 10 minutes at 180°C until the cheese is melted and golden.
- Serve:
- Garnish with chopped spring onions.
- Serve hot and enjoy your savory stuffed potato nests!
Tips:
- Ensure the potatoes are well-cooked and mashed to avoid lumps in the nests.
- Adjust the seasoning in both the mashed potatoes and the filling to suit your taste preferences.
- For an extra crispy texture, you can bake the potato nests slightly longer before adding the cheese.
Prep Time: 30 minutes | Cooking Time: 35 minutes | Total Time: 1 hour 5 minutes
Kcal: 350 kcal per serving (approximate) | Servings: 6 servings
Here are some additional tips and information about this recipe:
Tips for Making the Best Stuffed Potato Nests
- Smooth Mashed Potatoes: Ensure the potatoes are well-cooked and mashed thoroughly to avoid lumps.
- Season Generously: Adjust the seasoning in both the mashed potatoes and the filling to your taste preferences.
- Crispy Texture: For an extra crispy texture, bake the potato nests slightly longer before adding the cheese.
Variations and Serving Suggestions
- Add Protein: Incorporate cooked bacon bits or shredded chicken into the filling for added protein.
- Vegetarian Option: Use a variety of vegetables like spinach, bell peppers, or zucchini for a vegetarian version.
- Serving Ideas: Pair these nests with a fresh salad or a bowl of soup for a complete meal.
Storage Tips
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
- Freezing: The assembled but unbaked nests can be frozen. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the cooking time.
Nutritional Information
Here’s a brief look at the nutritional content per serving (approximate values):
- Calories: 350 kcal per serving
- Carbohydrates: 45g
- Protein: 10g
- Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 100mg
- Fiber: 5g
- Sugar: 3g
Possible Questions About This Recipe
- Can I use sweet potatoes instead of regular potatoes?
- Yes, sweet potatoes can be used for a different flavor and added sweetness.
- What if I don’t have corn starch?
- You can use potato starch or even flour as a substitute for corn starch.
- How do I make the nests hold their shape?
- Ensure the mashed potato mixture is firm enough by adding more corn starch or letting it cool slightly before piping.
- Can I use other types of cheese?
- Absolutely! Cheddar, gouda, or even a mix of cheeses would work well in this recipe.
- What if my mixture is too runny?
- Add more corn starch or let the potatoes cool a bit more to firm up before shaping.
- Can I make these ahead of time?
- Yes, you can prepare the nests and filling in advance, then assemble and bake when ready to serve.
- Is there a vegan version of this recipe?
- Substitute the butter with vegan butter, use plant-based milk, and replace eggs with flax eggs or a vegan egg substitute.
- How do I prevent the nests from sticking to the baking sheet?
- Use parchment paper or a silicone baking mat to prevent sticking.
- Can I add herbs to the mashed potatoes?
- Yes, fresh or dried herbs like parsley, thyme, or chives can add extra flavor to the mashed potatoes.
- How do I know when the nests are done baking?
- The nests are done when they are golden brown and the cheese is melted and bubbly.
Conclusion
These Stuffed Potato Nests are a comforting and delicious dish that’s perfect for any meal. Enjoy making and sharing this flavorful recipe with your friends and family!