Experience the delightful taste of Bazlama, a traditional Turkish flatbread that’s incredibly soft and fluffy. This versatile flatbread is perfect for wrapping your favorite foods, making it an excellent choice for sandwiches, tacos, and even pizzas. Whether enjoyed on its own or paired with savory fillings like spicy chicken or roasted meat, Bazlama is sure to become a favorite in your kitchen.
Ingredients:
Dough (6 pieces of 18cm):
- 500g bread flour or all-purpose flour (4 cups)
- 160ml warm milk (2/3 cup)
- 160ml warm water (2/3 cup)
- 10g instant dry yeast (1.5 tbsp)
- 10g sugar (1 tbsp)
- 8g salt (0.8 tbsp)
- 18g olive oil (3 tbsp)
Topping (optional):
- 20g melted unsalted butter (or olive oil)
- Crushed pepper
- Chopped parsley
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine the warm milk, warm water, sugar, and yeast. Stir well and let it sit for about 10 minutes until it becomes frothy.
- Add the flour, salt, and olive oil to the yeast mixture. Mix until a soft dough forms.
- Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
- Let the Dough Rise:
- Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.
- Shape the Dough:
- Once the dough has risen, punch it down to release the air. Divide the dough into 6 equal pieces.
- Roll each piece into a ball and then flatten it into a disc about 18cm in diameter.
- Cook the Flatbread:
- Heat a frying pan over medium-high heat and lightly coat it with cooking oil.
- Place a dough disc in the pan and cook for about 2-3 minutes on each side, or until golden brown and puffed up.
- Repeat with the remaining dough pieces.
- Optional Topping:
- Brush the cooked flatbreads with melted unsalted butter or olive oil.
- Sprinkle with crushed pepper and chopped parsley for added flavor.
More Information:
Bazlama is a traditional Turkish flatbread known for its soft, fluffy texture and slightly hollow center, making it perfect for wrapping various fillings. It’s versatile and can be used as a base for sandwiches, tacos, and pizzas, or simply enjoyed on its own with a touch of butter and herbs.
Nutritional Benefits:
- Flour: Provides essential carbohydrates for energy.
- Milk: Adds calcium and vitamin D for bone health.
- Olive Oil: Contains healthy fats that support heart health.
- Yeast: Contributes to the light and airy texture of the bread.
Conclusion:
This Fluffy and Soft Turkish Flatbread, or Bazlama, is a versatile and delicious addition to any meal. Its light and airy texture makes it perfect for wrapping your favorite foods, while also being delightful on its own. Easy to make and incredibly satisfying, this flatbread is sure to become a staple in your culinary repertoire. Enjoy the simplicity and flavor of this traditional Turkish delight!