Looking for a quick and satisfying dinner that can be ready in just 10 minutes? This Easy Grated Potato Dinner is the perfect solution. Combining the crispy texture of grated potatoes with the creamy richness of cream cheese, this dish is both flavorful and easy to make. With simple ingredients and straightforward steps, you can whip up a delicious meal in no time.
Preparation Time:
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
Ingredients:
- 3 potatoes, grated
- Salt and pepper to taste
- Vegetable oil
- 20 grams of butter
- Fresh parsley, chopped
- 2 eggs
- 100 grams of cream cheese
Instructions:
- Grate and Season Potatoes:
- Start by grating the potatoes into a bowl. Season them with salt and pepper according to your taste.
- Heat Oil and Butter:
- Heat a little vegetable oil and butter in a skillet over medium heat.
- Mix Parsley and Potatoes:
- Add chopped parsley to the grated potatoes and mix well.
- Beat Eggs:
- Crack the eggs into a separate bowl, season with salt and pepper, and beat lightly.
- Combine Eggs and Potatoes:
- Pour the beaten eggs over the grated potatoes and mix until everything is well combined.
- Layer Potatoes and Cream Cheese:
- Spread half of the potato mixture evenly on the bottom of the skillet.
- Spread the cream cheese evenly over the potato layer.
- Top with the remaining half of the grated potatoes, forming another layer.
- Cook the Potato Mixture:
- Cook the potato mixture over medium heat for about 5 minutes on each side or until golden brown and crispy.
- Serve:
- Once both sides are cooked and crispy, remove the potato dinner from the skillet and transfer it to a serving plate.
- Garnish with additional chopped parsley if desired.
- Serve hot as a delicious and quick meal option.
Cooking Tips:
- Make sure to squeeze out any excess moisture from the grated potatoes before mixing with the eggs to ensure a crispier texture.
- Use a non-stick skillet to prevent the potatoes from sticking and to make flipping easier.
- Cook the potatoes on medium heat to ensure they cook through without burning.
Nutritional Benefits:
- Potatoes: A good source of vitamins C and B6, potassium, and fiber.
- Eggs: Provide high-quality protein, vitamins, and minerals such as vitamin D and choline.
- Cream Cheese: Adds calcium and a creamy texture to the dish.
- Parsley: Rich in vitamins A, C, and K, as well as antioxidants.
Dietary Information:
- Vegetarian: This recipe is suitable for vegetarians.
- Gluten-Free: Naturally gluten-free, making it a safe option for those with gluten sensitivities.
- Nut-Free: Contains no nuts, making it safe for those with nut allergies.
Why You’ll Love This Recipe:
- Quick and Easy: Ready in just 10 minutes, perfect for busy weeknights.
- Crispy and Creamy: Combines the best of both textures with crispy potatoes and creamy cheese.
- Versatile: Can be enjoyed as a main dish or a hearty side.
- Flavorful: Seasoned with fresh parsley and a touch of butter for extra flavor.
- Nutritious: Packed with vitamins and minerals from potatoes, eggs, and parsley.
Conclusion:
This Easy Grated Potato Dinner is a quick, delicious, and satisfying meal that you can prepare in no time. With its crispy exterior and creamy center, it’s sure to become a family favorite. Perfect for busy weeknights or whenever you need a fast yet flavorful meal, this dish delivers on both taste and convenience. Enjoy it hot, garnished with fresh parsley, for a delightful dinner that’s ready in minutes!