This German Apple Pie is a delightful, fuss-free dessert that you can whip up in just 5 minutes! With no mixing required, the layers of juicy apples, sweet raisins, and warm cinnamon create a delicious and aromatic treat. It’s perfect for a quick dessert, family gatherings, or whenever you crave something sweet. The result is a moist and flavorful pie that tastes like it took hours to make!
Preparation Time: 5 minutes
Cooking Time: 45 minutes
Total Time: 50 minutes
Ingredients:
- Apples: 3 large, peeled and cut into pieces
- Raisins: ½ cup (75g)
- Cinnamon powder: 2 teaspoons
- Wheat flour: 1 cup (130g)
- Sugar: ½ cup (100g)
- Baking powder: 1 teaspoon
- Eggs: 3 large
- Extra sugar: 1 tablespoon (for beating with eggs)
- Butter: 100g, melted
Directions:
- Preheat the Oven:
Preheat your oven to 180°C (350°F) with both upper and lower heat. - Prepare the Apples:
Peel and cut three large apples into bite-sized pieces. Place them evenly in the bottom of your baking dish. - Add the Raisins and Cinnamon:
Sprinkle the raisins and cinnamon powder over the apples, distributing them evenly. - Layer the Dry Ingredients:
In a bowl, combine the wheat flour, half a cup of sugar, and baking powder. Spread this dry mixture evenly over the apple layer. - Beat the Eggs:
In a separate bowl, beat the eggs with a tablespoon of sugar using a fork until well combined. Pour the beaten egg mixture over the dry ingredients in the baking dish. - Add the Melted Butter:
Pour the melted butter evenly over the top of the mixture. This will help create a crispy, golden crust. - Bake:
Place the pie in the preheated oven and bake for 45 minutes, or until the top is golden and set. - Serve:
Let the pie cool slightly before serving. Enjoy warm or at room temperature!
Serving Suggestions:
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
- Dust with powdered sugar for a pretty presentation.
- Pair with a warm cup of coffee or tea.
Cooking Tips:
- Use different apples: Granny Smith, Honeycrisp, or any tart-sweet apples work well in this recipe.
- Add nuts: Sprinkle chopped walnuts or pecans on top for added crunch and flavor.
- Flavor variations: Add a pinch of nutmeg or ground cloves to the cinnamon for extra spice.
Nutritional Benefits:
- Rich in fiber: Apples provide dietary fiber, aiding digestion and overall gut health.
- Source of antioxidants: Cinnamon and raisins are packed with antioxidants that support overall health.
- Simple ingredients: This recipe uses basic pantry staples, making it easy and accessible.
Dietary Information:
- Vegetarian: Suitable for a vegetarian diet.
- Nut-free: This recipe is naturally nut-free, but always check labels to ensure all ingredients are safe if you have allergies.
Nutritional Facts (per serving, approx. 8 servings):
- Calories: 230
- Protein: 4g
- Fat: 12g
- Carbohydrates: 28g
- Fiber: 2g
- Sugar: 18g
Storage:
- Refrigerator: Store leftover apple pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Freezer: This pie can be frozen for up to 2 months. Wrap individual slices tightly in plastic wrap and place them in a freezer-safe container.
Why You’ll Love This Recipe:
- Quick and easy: No mixing required, just layer the ingredients and bake!
- Delicious flavor: Sweet apples and warm cinnamon create a comforting dessert.
- Perfect for any occasion: Great for a quick dessert, potlucks, or family dinners.
- Customizable: Easily adapt with your favorite nuts, spices, or dried fruits.
Conclusion:
This Easy German Apple Pie is a no-fuss recipe that delivers maximum flavor with minimal effort. The combination of tender apples, sweet raisins, and cinnamon with a buttery crust makes this pie a crowd-pleaser. Whether you’re new to baking or need a quick dessert, this apple pie is a fantastic choice that everyone will love!
Frequently Asked Questions:
- Can I use different fruits?
Yes, you can substitute apples with pears, peaches, or a mix of your favorite fruits. - Can I make this recipe gluten-free?
Substitute the wheat flour with a gluten-free flour blend to make it gluten-free. - Can I add nuts to the pie?
Yes, chopped nuts like walnuts or pecans add a nice crunch and extra flavor. - Can I use a sugar substitute?
You can use a sugar substitute like stevia or monk fruit sweetener for a lower sugar option. - Can I use margarine instead of butter?
Margarine can be used, but the flavor may differ slightly. - Do I need to pre-cook the apples?
No, the apples cook perfectly in the oven with the other ingredients. - What type of baking dish should I use?
A standard 9-inch round or square baking dish works well for this recipe. - Can I make this pie in advance?
Yes, you can prepare the pie ahead of time and reheat it in the oven before serving. - What if I don’t have raisins?
You can omit them or replace them with other dried fruits like cranberries or chopped dates. - Can I reduce the sugar in the recipe?
Yes, you can adjust the sugar to your taste or replace it with a natural sweetener.