A simple and delightful cake featuring fresh apples, raisins, and a hint of vanilla. Perfect for breakfast, a tea-time treat, or dessert, this moist and flavorful cake is easy to prepare with pantry staples.
Preparation Time
- Prep Time: 15 minutes
- Baking Time: 30–35 minutes
- Total Time: 50 minutes
Ingredients
- 2 medium apples, peeled and diced
- 2 eggs
- Pinch of salt
- 1 tsp vanilla extract
- 50 g (⅓ cup) raisins
- 50 g (3 ½ tbsp) melted butter
- 90 g (¾ cup) all-purpose flour
- 5 g (1 tsp) baking powder
Directions
Step 1: Prepare the Batter
- Preheat your oven to 180°C (356°F).
- In a large bowl, whisk the eggs with a pinch of salt until frothy.
- Add vanilla extract and mix well.
Step 2: Incorporate Wet and Dry Ingredients
- Stir in the melted butter and mix until combined.
- Gradually add the all-purpose flour and baking powder, folding gently to avoid lumps.
Step 3: Add Apples and Raisins
- Fold in the diced apples and raisins until evenly distributed in the batter.
Step 4: Bake the Cake
- Grease or line a baking pan (8-inch round or square) with parchment paper.
- Pour the batter into the prepared pan and spread it evenly.
- Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Step 5: Cool and Serve
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
- Slice and serve warm or at room temperature.
Serving Suggestions
- Dust with powdered sugar for a classic touch.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Pair with a hot cup of coffee or tea for a cozy snack.
Cooking Tips
- Use sweet or slightly tart apples like Gala, Fuji, or Granny Smith for balanced flavor.
- Soak raisins in warm water for 10 minutes before using for added plumpness.
- For extra crunch, add chopped nuts like walnuts or pecans.
Nutritional Benefits
- Apples: High in fiber and antioxidants, promoting digestion and overall health.
- Raisins: Provide natural sweetness and are a source of iron and energy.
- Eggs: Offer protein and essential nutrients for a balanced diet.
Dietary Information
- Vegetarian
- Contains gluten and dairy
Nutritional Facts (Per Slice – Approx. 8 servings):
- Calories: 170
- Protein: 4 g
- Fat: 8 g
- Carbohydrates: 22 g
- Fiber: 2 g
Storage
- Store in an airtight container at room temperature for up to 2 days.
- Refrigerate for up to 5 days or freeze for up to 1 month. Thaw at room temperature before serving.
Why You’ll Love This Recipe
- Quick and easy to prepare with simple ingredients.
- Moist, fluffy texture with the natural sweetness of apples and raisins.
- Perfect for any occasion, from breakfast to dessert.
- Versatile and customizable with additional spices or mix-ins.
Conclusion
This Easy Apple and Raisin Cake is a delightful treat that combines the wholesome goodness of apples with the natural sweetness of raisins. Moist, flavorful, and simple to make, it’s sure to become a favorite in your recipe collection. Enjoy it fresh from the oven or save a slice for a cozy snack!
Frequently Asked Questions
- Can I use a different type of fruit? Yes, pears or peaches work well as substitutes for apples.
- Can I use whole wheat flour? Yes, but the texture may be slightly denser.
- Can I make this cake dairy-free? Substitute butter with coconut oil or a dairy-free alternative.
- What type of apples should I use? Any variety works, but slightly tart apples like Granny Smith add a nice contrast.
- Can I omit the raisins? Yes, or replace them with dried cranberries or chopped dates.
- How do I know when the cake is done? Insert a toothpick in the center; if it comes out clean, the cake is ready.
- Can I add spices? Yes, cinnamon, nutmeg, or allspice enhance the flavor beautifully.
- What size pan should I use? An 8-inch round or square pan works best for this recipe.
- Can I make this gluten-free? Use a gluten-free flour blend as a 1:1 substitute for all-purpose flour.
- How do I store leftovers? Keep in an airtight container at room temperature or refrigerate for longer storage.
Enjoy this easy and delicious apple and raisin cake anytime!