This hearty and flavorful dish combines tender dumplings with a creamy sour cream sauce, flavored with garlic, onion, and a touch of cheese. It’s a comforting meal perfect for any time of day. The addition of fresh parsley adds a vibrant touch, making this simple recipe feel special.
Preparation Time: 5 minutes
Cooking Time: 15-20 minutes
Total Time: 25 minutes
Ingredients:
- 400g dumplings (frozen or fresh)
- 1 onion (finely chopped)
- 1 garlic clove (minced)
- 3 tbsp vegetable oil
- 150g sour cream
- 40 ml water
- 50g cheese (grated, such as cheddar or mozzarella)
- Fresh parsley (chopped)
- Salt and black pepper (to taste)
Directions:
- Cook the Dumplings:
- Boil the dumplings according to the package instructions or your recipe. Drain and set aside.
- Prepare the Sauce:
- Heat the vegetable oil in a pan over medium heat. Add the chopped onion and minced garlic, cooking until the onion becomes translucent and fragrant (about 3-4 minutes).
- Make the Creamy Sauce:
- Add the sour cream and water to the pan with the onion and garlic. Stir until the mixture is smooth and heated through.
- Season with salt and black pepper to taste.
- Combine and Serve:
- Add the cooked dumplings to the pan, stirring gently to coat them in the creamy sauce.
- Sprinkle grated cheese over the top and let it melt into the sauce for a creamy texture.
- Garnish with fresh parsley before serving.
Serving Suggestions:
- Serve with a side of fresh salad or sautéed vegetables.
- Pair with garlic bread or crusty rolls for dipping.
- Top with extra grated cheese for a richer flavor.
- Serve with a dollop of sour cream on top for extra creaminess.
- Accompany with pickled cucumbers or tomatoes for a tangy contrast.
Cooking Tips:
- For extra flavor, try adding a pinch of paprika or dried herbs to the sauce.
- If you like your sauce thicker, you can simmer it a bit longer to reduce it.
- Use any type of dumplings—meat, veggie, or cheese-filled for variety.
- You can substitute plant-based sour cream if you prefer a dairy-free version.
Nutritional Benefits:
- Dumplings provide a good source of protein and carbohydrates.
- Sour cream offers healthy fats and adds creaminess to the dish.
- Parsley adds vitamins A and C, and has antioxidant properties.
Dietary Information:
- Vegetarian (if using non-meat dumplings)
- Contains dairy
- Can be made gluten-free with gluten-free dumplings
Nutritional Facts (per serving):
- Calories: ~350 kcal
- Protein: ~15g
- Carbs: ~35g
- Fat: ~20g
- Fiber: ~2g
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat gently in the microwave or on the stovetop with a splash of water to keep the sauce creamy.
Why You’ll Love This Recipe:
This dish is not only quick and easy but also incredibly comforting. The creamy, cheesy sauce and savory dumplings create a perfect combination that will satisfy your taste buds. It’s a versatile recipe that can be made with any type of dumplings and is guaranteed to be a hit at the dinner table.
Conclusion:
Dumplings in sour cream sauce are a warm and delicious meal that’s easy to prepare yet full of flavor. The creamy texture of the sauce, combined with the tender dumplings, makes for a comforting dish perfect for any occasion. Serve it as a main course or as a hearty side dish. This recipe is sure to become a family favorite!
Frequently Asked Questions:
- Can I use store-bought dumplings for this recipe?
Yes, frozen or fresh store-bought dumplings work great for this dish. - What type of cheese is best for this recipe?
Any mild cheese like mozzarella, cheddar, or even a soft cheese like ricotta will melt well into the sauce. - Can I make this recipe dairy-free?
Yes, you can use plant-based sour cream and a dairy-free cheese substitute to make this dish dairy-free. - Can I add vegetables to the sauce?
Absolutely! You can add sautéed mushrooms, spinach, or even bell peppers for extra flavor and nutrients. - How long do I cook the dumplings?
Typically, dumplings cook in 5-7 minutes (for fresh) or according to the package instructions for frozen ones. - Can I freeze leftovers?
Yes, you can freeze the leftover dumplings and sauce separately for up to 1 month. - Can I use a different sauce base instead of sour cream?
You can use heavy cream or a vegetable-based cream if you prefer a different flavor or consistency. - Is this recipe spicy?
No, it’s not spicy, but you can add chili flakes or hot sauce if you prefer a bit of heat. - Can I make the sauce ahead of time?
Yes, you can prepare the sauce in advance and store it in the fridge for up to 2 days. - What’s the best way to reheat the dumplings?
Reheat gently on the stovetop over low heat, adding a splash of water or broth to keep the sauce creamy.