This creamy filling is rich and versatile, ideal for filling cakes, donuts, eclairs, and many other desserts. With a delicate lemon flavor, it adds a unique touch to any sweet treat. It’s easy to make, and the combination of semolina, butter, and lemon creates a smooth and velvety texture that’s sure to impress.
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Total Time: 30-35 minutes
Ingredients:
- 1 liter of milk (preferably warm)
- 4-5 tbsp semolina
- 100g sugar (or to taste)
- 1 whole lemon (zest and juice)
- 100g soft butter (room temperature)
- 1 tsp vanilla extract (optional)
- Alternatively: cognac or rum for flavoring
Directions:
- Prepare the Semolina Base:
- Warm the milk slightly (it should not be cold) and add the semolina.
- Stir constantly to avoid lumps, then simmer on low heat. Continue stirring until the semolina thickens into a porridge consistency.
- Once thickened, add the sugar and cook for an additional minute.
- Soak the Semolina:
- If you have time, let the semolina mixture sit for about 30 minutes to allow the semolina to swell and soften. This step will make the cooking process faster and smoother.
- Add Lemon Flavor:
- Carefully zest the lemon, ensuring only the yellow part is used. Squeeze the juice from the lemon and combine it with the zest.
- If you prefer, you can substitute lemon with orange zest or juice, or use vanilla, cognac, or rum for flavoring.
- Combine with Butter:
- Soften the butter by taking it out of the fridge ahead of time. Beat it lightly until soft and smooth.
- Gradually add the lemon zest and juice mixture to the butter, mixing thoroughly until smooth.
- Combine Semolina and Butter Mixture:
- Gradually add the prepared semolina mixture to the butter, stirring continuously to combine. Add the semolina in small portions to ensure a smooth, creamy texture.
- Cool and Use:
- Allow the cream to cool slightly before using. It’s now ready to fill cakes, eclairs, or any other dessert of your choice!
Serving Suggestions:
- Use to fill cakes, eclairs, or donuts.
- Pipe into tart shells for a delicate dessert.
- Spread between layers of sponge cake for a light, creamy treat.
- Serve with fresh berries or fruit compote for added flavor.
Cooking Tips:
- If you prefer a thicker cream, cook the semolina mixture a little longer.
- Be sure to stir constantly to avoid lumps when making the semolina porridge.
- The lemon zest adds a fresh, tangy flavor; be sure to avoid the white pith, which can be bitter.
Why You’ll Love This Recipe:
- Simple ingredients and easy preparation.
- A creamy, smooth filling that enhances any dessert.
- You can adjust the flavor to your liking by using citrus or other extracts like vanilla or rum.
Conclusion:
This lemon semolina cream is a deliciously versatile filling that will elevate any cake or pastry. With its smooth texture and bright citrus flavor, it’s perfect for a variety of sweet treats. Make sure to try this recipe and enjoy the creamy goodness!