Delicious Vegetable Soup with Parmesan Toasts: A Comforting Dinner Recipe

This hearty vegetable soup is packed with flavor and nutrients, making it a perfect choice for a comforting dinner. Paired with crispy Parmesan toasts, this meal is not only delicious but also easy to prepare. Follow this step-by-step recipe to create a fantastic soup that will delight your taste buds.

Preparation Time

  • Total Time: 1 hour
  • Preparation Time: 20 minutes
  • Cooking Time: 40 minutes

Ingredients

For the Soup:

  • 1 onion, finely chopped
  • Olive oil
  • 1 carrot, diced
  • Salt, to taste
  • 1/2 yellow pepper, diced
  • 1/2 green pepper, diced
  • 1 red pepper, diced
  • 3-4 potatoes, peeled and diced
  • 1.2L (6 cups) water
  • Fresh mint and parsley, chopped
  • 1 teaspoon baking soda (for washing vegetables)
  • Black pepper, to taste
  • 2 eggs
  • 100g (1/2 cup) yogurt
  • 50g vermicelli pasta
  • Additional 2 glasses of water
  • Vegetable broth, as needed

For the Parmesan Toasts:

Instructions

Prepare the Soup:

  1. Sauté the Vegetables:
    • Heat a large pot over medium heat and add a drizzle of olive oil.
    • Add the finely chopped onion and cook for 3-5 minutes until translucent.
    • Add the diced carrot and a pinch of salt, cooking for another 3-5 minutes.
  2. Add Peppers and Cook:
    • Add the diced yellow, green, and red peppers. Stir well.
    • Cover with a lid and cook over medium heat for 10 minutes, stirring occasionally.
  3. Add Potatoes and Water:
    • Add the diced potatoes to the pot.
    • Pour in 1.2L (6 cups) of water. Stir to combine.
    • Cover with a lid and cook over medium heat for another 10 minutes.
  4. Season and Add Herbs:
    • Chop fresh mint and parsley finely.
    • Add more salt and black pepper to taste.
    • Add the chopped mint and parsley to the pot. Stir well.
  5. Prepare the Egg Mixture:
    • In a small bowl, mix 2 eggs with 100g (1/2 cup) of yogurt until well combined.
    • Set aside.
  6. Add Vermicelli and Cook:
    • Add 50g of vermicelli pasta to the soup.
    • Pour in the additional 2 glasses of water.
    • Cover and cook over medium heat for 12 minutes.
  7. Finish the Soup:
    • Once the soup has cooked, add the vegetable broth as needed to reach your desired consistency.
    • Slowly add the egg mixture to the soup, stirring continuously to avoid curdling.
    • Mix well and let the soup simmer for a few more minutes.

Prepare the Parmesan Toasts:

  1. Preheat the Oven:
    • Preheat your oven to 200°C (400°F).
  2. Season the Bread:
    • In a small bowl, mix olive oil, salt, Herbs de Provence, smoked paprika, and garlic powder.
    • Brush the mixture onto slices of bread.
    • Sprinkle grated Parmesan cheese generously over the top.
  3. Bake the Toasts:
    • Place the bread slices on a baking sheet.
    • Bake in the preheated oven for 10-15 minutes, or until the bread is golden and crispy.

Serve:

  1. Serve the Soup and Toasts:
    • Ladle the hot vegetable soup into bowls.
    • Serve with the crispy Parmesan toasts on the side.

Enjoy:

  1. Garnish and Enjoy:
    • Garnish the soup with additional fresh parsley if desired.
    • Enjoy your delicious and easy dinner!

Tips:

  • Vegetable Washing: Use baking soda to wash your vegetables thoroughly. This ensures they are clean and free from pesticides.
  • Adjust Seasoning: Taste the soup before serving and adjust the seasoning as needed.
  • Consistent Cooking: Make sure to stir the soup occasionally to prevent sticking and ensure even cooking.

 

Conclusion:

This vegetable soup paired with Parmesan toasts is a fantastic and easy dinner recipe. It’s packed with fresh vegetables and rich flavors, making it a comforting and nutritious meal. Enjoy this delicious dish and share it with your friends and family for a delightful dining experience! Thank you for watching and commenting. Enjoy your meal!