This creamy sweet corn soup is the perfect comfort food, combining the natural sweetness of corn with a rich and velvety texture. It’s a quick and easy recipe that’s ideal for a cozy meal, whether as an appetizer or a light main course. Follow this simple recipe to create a delicious bowl of soup that’s sure to warm you up.
Preparation Time
- Total Time: 25 minutes
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
Ingredients:
- 3 cups sweet corn kernels
- 1/2 cup milk
- 1/4 teaspoon pepper powder
- 1/4 teaspoon dried parsley (optional)
- 1/4 teaspoon crushed pepper
- Water, as needed
- Salt, to taste
Instructions
- Steam the Corn:
- In a saucepan, add 1 cup of water and bring it to a boil.
- Place 2 cups of sweet corn kernels inside a steamer and place it inside the saucepan.
- Cover with a lid and steam cook for 10 minutes until the corn is soft. If using a pressure cooker, pressure cook for 4 whistles.
- Once cooked, remove the corn kernels and set aside.
- Prepare the Corn Puree:
- Reserve 1/2 cup of the cooked corn kernels in a bowl and set aside.
- Add the remaining corn kernels to a large mixer jar along with 1/2 cup of water.
- Grind the mixture to a fine puree. Transfer the puree to a strainer.
- Extract the puree completely by pressing it through the strainer. Discard the fibrous remains. (You can skip this step and use the puree as is if you prefer a thicker texture.)
- The creamy sweet corn puree is now ready.
- Cook the Soup:
- Transfer the corn puree to a pan.
- Add 1/2 cup of water to the puree and mix well.
- Bring the soup to a boil, stirring occasionally. Boil for 3-5 minutes.
- Add 1/4 teaspoon of pepper powder, salt to taste, and 1/4 teaspoon of dried parsley. Mix well.
- Add 1/2 cup of boiled, cooled milk and the reserved 1/2 cup of corn kernels. Mix well.
- Check for salt and adjust the seasoning at this stage. If the soup is too thick, add a little more water. If the soup is too runny, add a cornflour slurry (2 tablespoons of water mixed with 1 teaspoon of cornflour) and continue cooking until the soup becomes thick and creamy.
- Finish and Serve:
- Add 1/4 teaspoon of crushed pepper to the soup.
- The creamy sweet corn soup is now ready to be enjoyed.
- Serve hot, garnished with spring onions and a sprinkle of pepper powder.
Serving Suggestions
- Serve the soup with crusty bread or garlic bread for a complete meal.
- Garnish with fresh herbs like cilantro or chives for added flavor.
- Add a dollop of sour cream or Greek yogurt on top for extra creaminess.
- Pair with a fresh garden salad for a light and balanced meal.
Cooking Tips
- Blending: Ensure the corn is blended to a fine puree for a smooth texture.
- Straining: Strain the puree if you prefer a smoother soup, but this step can be skipped for a chunkier texture.
- Seasoning: Adjust the seasoning according to your taste. Adding a pinch of sugar can enhance the sweetness of the corn.
- Consistency: Adjust the thickness of the soup by adding more water or milk, or by using a cornflour slurry if needed.
Nutritional Benefits
This creamy sweet corn soup offers several nutritional benefits:
- Corn: Rich in vitamins A, B, and E, and provides essential minerals and fiber.
- Milk: Adds calcium and protein to the soup, contributing to bone health.
- Herbs and Spices: Provide antioxidants and anti-inflammatory properties.
Dietary Information
- Vegetarian: This recipe is suitable for vegetarians.
- Gluten-Free: Naturally gluten-free, making it suitable for those with gluten sensitivities.
- Vegan Option: Use a plant-based milk alternative to make this recipe vegan.
Why You’ll Love This Recipe
This creamy sweet corn soup is easy to prepare, comforting, and full of natural sweetness and flavors. The combination of smooth corn puree, tender corn kernels, and a hint of spices creates a delightful dish that’s perfect for any occasion.
Conclusion
In conclusion, this creamy sweet corn soup is a delicious and comforting dish that’s perfect for any time of the year. With its rich flavor and easy preparation, it’s sure to become a favorite in your household. Try this recipe today and enjoy a bowl of warmth and goodness!