This recipe for Potato and Broccoli Pancakes is both tasty and filling. With a combination of grated potatoes, fresh broccoli, and a savory blend of spices and cheese, these pancakes make a perfect meal for any time of the day. Easy to prepare and packed with nutrients, this dish will become a favorite in your household. Follow along and discover how to make this simple yet delightful meal!
Ingredients:
- 2 potatoes
- Water
- 1 onion
- Olive oil
- 2 cloves of garlic
- Salt
- Pepper
- 1 head of broccoli
- 2 chicken eggs
- 1 spoonful of flour
- Cheese (your choice)
- 2 spoons of sour cream
- 20 grams of mayonnaise (optional)
- 10 grams of mustard
- 1 clove of garlic (for the sauce)
Instructions:
Prepare the Potatoes
Grate 2 potatoes on a coarse grater. Place the grated potatoes in a bowl, add water, and let them sit for 10 minutes. Drain the liquid and set the potatoes aside.
Fry the Onions and Garlic
Chop 1 onion and heat olive oil in a frying pan over medium heat. Fry the onion for 2-3 minutes until translucent. Add minced garlic and fry for an additional 1-2 minutes. Remove from heat.
Combine Ingredients
In a large mixing bowl, combine the drained potatoes, fried onion and garlic, and chopped broccoli. Season with salt and pepper to taste. Add 2 beaten eggs and 1 spoonful of flour to the mixture. Mix thoroughly until well combined.
Cook the Pancakes
Heat olive oil in a frying pan over medium heat. Scoop spoonfuls of the mixture into the pan, flattening them into pancake shapes. Cover and fry for 4 minutes on one side. Sprinkle cheese on top, then carefully flip the pancakes using a plate for assistance. Fry for another 3-4 minutes until golden brown and the cheese is melted.
Prepare the Sauce
In a small bowl, mix together 2 spoons of sour cream, 20 grams of mayonnaise (optional), 10 grams of mustard, and 1 minced garlic clove. Stir well to combine.
Preparation Time
- Total Preparation Time: 30 minutes
Serving Suggestions
- Serve the potato and broccoli pancakes hot, topped with the prepared garlic sauce.
- Pair with a fresh green salad for a complete meal.
- Enjoy as a savory breakfast or a light dinner option.
Cooking Tips
- Consistent Size: Make sure to scoop equal amounts of the mixture for each pancake to ensure even cooking.
- Cheese Choice: Use your favorite melting cheese such as cheddar, mozzarella, or Swiss.
- Sauce Variation: Adjust the sauce ingredients to your taste, adding more mustard for extra tanginess or more garlic for a stronger flavor.
Nutritional Benefits
- Potatoes: Rich in potassium, vitamin C, and fiber.
- Broccoli: High in vitamins C and K, and provides fiber and antioxidants.
- Eggs: Excellent source of high-quality protein and essential vitamins.
Dietary Information
- Vegetarian: This recipe is suitable for vegetarians.
- Gluten-Free Option: Use gluten-free flour to make this dish gluten-free.
Why You’ll Love This Recipe
- Quick and Easy: Simple preparation steps and quick cooking time make it perfect for busy days.
- Nutritious: Packed with vegetables and protein for a balanced meal.
- Versatile: Suitable for any meal of the day and can be customized with your favorite ingredients.
- Delicious: The combination of crispy potatoes, tender broccoli, and melty cheese is irresistible.
Conclusion
These Potato and Broccoli Pancakes are a delightful and satisfying dish that you must try. Easy to make and full of flavor, they are perfect for any meal. Enjoy the crispy texture and savory taste, complemented by the delicious garlic sauce. Bon appetit!