Indulge in these delightful Butter Cookies, perfect for any occasion. With a rich buttery flavor and a hint of vanilla, these cookies are simple to make and absolutely irresistible. Follow along to create these delicious treats that will surely impress your family and friends.
Ingredients:
- 150 ml sunflower oil
- 180g butter
- Vanilla sugar, pinch of salt
- 1 large egg (or 2 small ones)
- 130g corn starch
- 150g icing sugar
- 400g flour
- Additional 30g flour
- 1 tablespoon cocoa powder
Instructions
- Mix Wet Ingredients: In a large bowl, combine 150 ml sunflower oil, 180g softened butter, vanilla sugar, and a pinch of salt. Mix until smooth and creamy.
- Add Egg: Beat in 1 large egg (or 2 small ones) until fully incorporated.
- Incorporate Dry Ingredients: Gradually add 130g corn starch, 150g icing sugar, and 400g flour to the mixture. Stir until a smooth dough forms.
- Wrap and Chill: Divide the dough into two portions. Wrap each portion in cling film and store in the fridge for 10 minutes.
- Add Cocoa: Take one portion of the chilled dough and mix in 1 tablespoon of cocoa powder. Wrap again in cling film and store in the fridge for another 10 minutes.
- Final Chill: Combine the plain dough and the cocoa dough into a roll or any desired shape. Wrap in cling film and store in the fridge for 30 minutes.
- Preheat Oven: Preheat your oven to 190°C (375°F).
- Prepare Baking Sheet: Line a baking sheet with parchment paper.
- Slice and Bake: Slice the chilled dough into even pieces and place them on the prepared baking sheet. Bake for about 20 minutes or until the edges are golden brown.
- Cool and Enjoy: Allow the cookies to cool on a wire rack. Enjoy your delicious butter cookies!
Preparation Time
- Total Preparation Time: 1 hour 30 minutes (including chilling time)
- Baking Time: 20 minutes
Serving Suggestions
- Serve the cookies with a glass of cold milk or a cup of hot tea.
- These cookies make a wonderful gift when wrapped in decorative packaging.
Cooking Tips
- Consistent Slicing: Use a sharp knife to slice the dough evenly for uniform cookies.
- Chilling: Ensure the dough is well-chilled to make slicing easier and to prevent spreading during baking.
- Flavor Variation: Experiment with adding different extracts or spices, like almond extract or cinnamon, for unique flavors.
Nutritional Benefits
- Moderation: Enjoy these cookies as an occasional treat within a balanced diet.
Dietary Information
- Vegetarian: This recipe is suitable for vegetarians.
- Gluten-Free Option: Use gluten-free flour to make these cookies gluten-free.
Why You’ll Love This Recipe
- Simple and Quick: Easy steps and quick preparation time make these cookies a perfect go-to treat.
- Rich and Buttery: The combination of butter and vanilla creates a deliciously rich flavor.
- Versatile: Can be customized with different flavors and shapes for various occasions.
- Delicious: These cookies are melt-in-your-mouth good and will be a hit with everyone.
Conclusion
These Butter Cookies are a must-try for any baking enthusiast. With their rich flavor and melt-in-your-mouth texture, they are sure to become a favorite in your household. Enjoy baking and indulging in these delightful treats. Bon appétit!