Delicious Butter Cookies Recipe

Indulge in these delightful Butter Cookies, perfect for any occasion. With a rich buttery flavor and a hint of vanilla, these cookies are simple to make and absolutely irresistible. Follow along to create these delicious treats that will surely impress your family and friends.

Ingredients:

  • 150 ml sunflower oil
  • 180g butter
  • Vanilla sugar, pinch of salt
  • 1 large egg (or 2 small ones)
  • 130g corn starch
  • 150g icing sugar
  • 400g flour
  • Additional 30g flour
  • 1 tablespoon cocoa powder

Instructions

  1. Mix Wet Ingredients: In a large bowl, combine 150 ml sunflower oil, 180g softened butter, vanilla sugar, and a pinch of salt. Mix until smooth and creamy.
  2. Add Egg: Beat in 1 large egg (or 2 small ones) until fully incorporated.
  3. Incorporate Dry Ingredients: Gradually add 130g corn starch, 150g icing sugar, and 400g flour to the mixture. Stir until a smooth dough forms.
  4. Wrap and Chill: Divide the dough into two portions. Wrap each portion in cling film and store in the fridge for 10 minutes.
  5. Add Cocoa: Take one portion of the chilled dough and mix in 1 tablespoon of cocoa powder. Wrap again in cling film and store in the fridge for another 10 minutes.
  6. Final Chill: Combine the plain dough and the cocoa dough into a roll or any desired shape. Wrap in cling film and store in the fridge for 30 minutes.
  7. Preheat Oven: Preheat your oven to 190°C (375°F).
  8. Prepare Baking Sheet: Line a baking sheet with parchment paper.
  9. Slice and Bake: Slice the chilled dough into even pieces and place them on the prepared baking sheet. Bake for about 20 minutes or until the edges are golden brown.
  10. Cool and Enjoy: Allow the cookies to cool on a wire rack. Enjoy your delicious butter cookies!

Preparation Time

  • Total Preparation Time: 1 hour 30 minutes (including chilling time)
  • Baking Time: 20 minutes

Serving Suggestions

  • Serve the cookies with a glass of cold milk or a cup of hot tea.
  • These cookies make a wonderful gift when wrapped in decorative packaging.

Cooking Tips

  • Consistent Slicing: Use a sharp knife to slice the dough evenly for uniform cookies.
  • Chilling: Ensure the dough is well-chilled to make slicing easier and to prevent spreading during baking.
  • Flavor Variation: Experiment with adding different extracts or spices, like almond extract or cinnamon, for unique flavors.

Nutritional Benefits

  • Moderation: Enjoy these cookies as an occasional treat within a balanced diet.

Dietary Information

  • Vegetarian: This recipe is suitable for vegetarians.
  • Gluten-Free Option: Use gluten-free flour to make these cookies gluten-free.

Why You’ll Love This Recipe

  • Simple and Quick: Easy steps and quick preparation time make these cookies a perfect go-to treat.
  • Rich and Buttery: The combination of butter and vanilla creates a deliciously rich flavor.
  • Versatile: Can be customized with different flavors and shapes for various occasions.
  • Delicious: These cookies are melt-in-your-mouth good and will be a hit with everyone.

Conclusion

These Butter Cookies are a must-try for any baking enthusiast. With their rich flavor and melt-in-your-mouth texture, they are sure to become a favorite in your household. Enjoy baking and indulging in these delightful treats. Bon appétit!