Welcome to a delightful recipe for making delicious homemade pastries. These pastries are perfect for breakfast, a snack, or dessert. With a flaky, buttery crust and your favorite jam filling, they are sure to be a hit with your family and friends. Whether you choose a vegan or non-vegan version, these pastries are easy to make and incredibly satisfying.
Ingredients:
- 100 ml water
- 3/4 teaspoon salt
- 50 grams butter
- 250 grams bread flour (high in gluten)
- 125 grams of pastry shortening (vegan) or extra dry butter (non-vegan)
- Egg yolk or egg yolk substitute for spreading
- Sugar for sprinkling
- Your favorite jam for the filling
Instructions:
- Prepare the Dough:
- In a bowl, combine the bread flour and salt.
- Add the butter and pastry shortening (or extra dry butter) to the flour mixture.
- Use your fingers or a pastry cutter to work the fats into the flour until the mixture resembles coarse crumbs.
- Gradually add the water and mix until the dough comes together.
- Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Roll Out the Dough:
- Preheat your oven to 210-220°C (410-430°F).
- On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
- Cut the dough into your desired shapes (rectangles, circles, etc.).
- Add the Filling:
- Place a small amount of your favorite jam in the center of each dough piece.
- Fold the dough over the jam to enclose it and press the edges together to seal.
- Use a fork to crimp the edges for a decorative touch.
- Prepare for Baking:
- Place the filled pastries on a baking sheet lined with parchment paper.
- Brush the tops with egg yolk or egg yolk substitute.
- Sprinkle with sugar for added sweetness and crunch.
- Bake the Pastries:
- Bake in the preheated oven for 20-30 minutes, or until the pastries are golden brown and crisp.
- Remove from the oven and let cool on a wire rack.
- Serve:
- Enjoy these delicious pastries warm or at room temperature.
- Serve with a cup of tea or coffee for a delightful treat.
Serving Suggestions:
- Serve these pastries as a delicious breakfast or snack.
- Pair with a hot beverage like coffee, tea, or hot chocolate.
Cooking Tips:
- Make sure the butter and shortening are cold to achieve a flaky pastry.
- Don’t overfill the pastries with jam to prevent them from leaking during baking.
Nutritional Benefits:
- Using high-gluten bread flour helps create a strong, elastic dough.
- You can control the sweetness by adjusting the amount of sugar sprinkled on top.
Dietary Information:
- Vegetarian: Suitable for vegetarians.
- Vegan option: Use vegan pastry shortening and egg yolk substitute.
Why You’ll Love This Recipe:
- Flaky and delicious: The combination of butter and shortening creates a perfect, flaky pastry.
- Versatile: Fill with your favorite jams or even savory fillings.
- Easy to make: Simple ingredients and straightforward steps.
Conclusion:
These delicious homemade pastries are a perfect treat for any occasion. With a flaky crust and sweet jam filling, they are sure to please everyone. Try this recipe and enjoy the delightful taste and texture of freshly baked pastries! Bon appétit! 🥐🍓