Ingredients

For the Pineapple Bread Pudding:

• 1 cup white sugar
• ½ cup butter, softened
• 4 large eggs
• 1 (20-ounce) can crushed pineapple, well-drained
• 5 slices white bread, cubed

Prep and Cooking Information

• Prep Time: 15 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour
• Servings: 6–8

Steps to Make Decadent Pineapple Bread Pudding

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or a similar-sized casserole dish with butter or non-stick cooking spray.

Step 2: Prepare the Custard Mixture

1. In a large mixing bowl, cream together the sugar and butter until the mixture is smooth and fluffy.
2. Add the eggs, one at a time, beating well after each addition. This ensures a creamy, well-incorporated custard base.

Step 3: Add the Pineapple

1. Gently fold the drained crushed pineapple into the sugar-butter-egg mixture.
2. Stir until the pineapple is evenly distributed throughout the custard.

Step 4: Combine with Bread

1. Add the cubed white bread to the bowl.
2. Using a spatula or clean hands, gently mix until all the bread cubes are coated with the pineapple custard. Allow the mixture to sit for 5–10 minutes so the bread can soak up the custard.

Step 5: Assemble and Bake

1. Transfer the bread mixture to your prepared baking dish. Spread it out evenly for uniform baking.
2. Bake in the preheated oven for 40–45 minutes, or until the top is golden brown and the pudding is set. A toothpick inserted into the center should come out clean.

Step 6: Cool and Serve

1. Let the pineapple bread pudding cool for 5–10 minutes before serving. This allows it to firm up slightly, making it easier to slice or scoop.
2. Serve warm on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.

Why This Recipe Is Timeless

Bread pudding has a storied history that dates back centuries. Its roots lie in resourcefulness—transforming stale bread into a decadent dessert with just a few pantry staples. This pineapple variation continues the tradition while adding a tropical flair.

The combination of butter, sugar, and eggs creates a rich custard that’s elevated by the brightness of pineapple. The bread absorbs the custard beautifully, softening into a luscious base while retaining crispy edges when baked. This dessert is versatile, effortlessly bridging comfort food and gourmet fare.

Whether it’s a holiday gathering or a casual treat, this pineapple bread pudding captures the essence of timeless cooking: simple ingredients, easy preparation, and flavors that make everyone smile.

Nutrition Facts (Per Serving)

• Calories: 325
• Protein: 5 g
• Carbohydrates: 45 g
• Fat: 14 g
• Saturated Fat: 8 g
• Cholesterol: 125 mg
• Fiber: 1 g
• Sugar: 30 g
• Sodium: 210 mg

Frequently Asked Questions (FAQs)

1. Can I use a different type of bread?
Yes! While white bread is traditional, you can substitute brioche, challah, or even leftover croissants for a richer texture.

2. What can I use if I don’t have crushed pineapple?
You can substitute finely chopped fresh pineapple or pineapple tidbits, but ensure they’re well-drained to prevent the pudding from becoming too wet.

3. Can I make this ahead of time?
Absolutely! Assemble the pudding and refrigerate it overnight. Bake it fresh when you’re ready to serve for the best texture and flavor.

4. How do I make this recipe dairy-free?
Use a plant-based butter substitute and replace the bread with a dairy-free variety.

5. Can I add other ingredients?
Definitely! Consider adding shredded coconut, chopped nuts, or even a handful of raisins for extra texture and flavor.

Tips for Perfect Pineapple Bread Pudding

1. Drain the Pineapple Thoroughly: Excess moisture from the pineapple can make the pudding soggy. Use a fine-mesh sieve to press out any liquid.
2. Cut Bread Uniformly: Evenly sized bread cubes ensure a consistent texture throughout the pudding.
3. Rest the Mixture: Let the bread soak in the custard for a few minutes before baking to ensure it absorbs all the flavors.
4. Check for Doneness: Use a toothpick to test the pudding. If it comes out clean, the dish is ready.
5. Experiment with Toppings: Try serving it with caramel sauce, powdered sugar, or even a drizzle of coconut cream for a unique twist.

Storage Tips

1. Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
2. Freezing: Freeze individual portions in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.
3. Reheating: Reheat in the oven at 300°F (150°C) until warmed through, or use the microwave for smaller portions.

Conclusion: A Dessert That Brings Sunshine to Your Table

Few desserts evoke the kind of joy and nostalgia that bread pudding does. This Decadent Pineapple Bread Pudding combines the rich tradition of a classic recipe with the sunny brightness of pineapple, creating a dish that’s as comforting as it is unique. It’s a testament to the beauty of simple ingredients coming together to create something extraordinary.

Every bite offers a contrast of textures—the creamy, custard-like bread, the juicy bursts of pineapple, and the golden, caramelized crust. It’s a dessert that feels like home while inviting you to explore new flavors.

Whether you’re serving this at a holiday feast, bringing it to a potluck, or simply enjoying it as a treat on a quiet evening, it’s bound to become a favorite. This recipe is more than just a dessert; it’s a reminder that food has the power to connect us to our past, brighten our present, and inspire creativity for the future. So, gather your ingredients, preheat the oven, and get ready to indulge in a slice of sunshine!