Ingredients

For the Mashed Potatoes:

• 5 pounds Yukon Gold potatoes, peeled and cut into chunks
• 2 cups Parmesan cheese, grated
• 1 ½ cups cream cheese, softened
• 1 cup fresh chives, finely chopped
• ½ cup butter, unsalted, divided
• ½ medium head garlic, peeled and minced (about 6–8 cloves)
• Salt and pepper, to taste

Steps to Make Heavenly Creamy Chive & Garlic Mashed Potatoes

Prep Time: 20 minutes

Cooking Time: 35 minutes

Total Time: 55 minutes

Servings: 8–10

Step 1: Prepare the Potatoes

1. Peel the Yukon Gold potatoes and chop them into uniform chunks to ensure even cooking.
2. Place the potato chunks in a large pot and cover with cold water. Add a generous pinch of salt.

Step 2: Cook the Potatoes

1. Bring the pot of water to a boil over medium-high heat. Reduce the heat to a simmer and cook the potatoes for about 20–25 minutes, or until they are fork-tender.
2. Drain the potatoes thoroughly in a colander, letting them sit for a minute to release steam. This prevents watery mashed potatoes.

Step 3: Infuse the Garlic Butter

1. While the potatoes are cooking, melt half of the butter (¼ cup) in a small saucepan over medium heat.
2. Add the minced garlic and sauté for 2–3 minutes, stirring frequently, until fragrant but not browned. Remove from heat and set aside.

Step 4: Mash the Potatoes

1. Return the drained potatoes to the pot or a large mixing bowl.
2. Add the cream cheese, garlic butter, and the remaining butter to the hot potatoes. Use a potato masher or a hand mixer to mash until smooth and creamy.

Step 5: Add Parmesan and Chives

1. Fold in the Parmesan cheese, mixing until fully incorporated.
2. Gently stir in the chopped fresh chives for a pop of color and flavor.

Step 6: Season to Perfection

1. Taste and season the mashed potatoes with salt and freshly ground black pepper. Adjust according to your preference.

Step 7: Serve and Enjoy

1. Transfer the mashed potatoes to a serving dish. Garnish with additional chives and a sprinkle of Parmesan, if desired.
2. Serve warm and watch them disappear!

Why This Recipe Is Timeless

Mashed potatoes are a universal comfort food, but this recipe takes it a step further by introducing layers of flavor that make it feel special yet approachable. The buttery richness of Yukon Gold potatoes provides the perfect foundation. Garlic, Parmesan, and cream cheese add gourmet flair, while the chives ensure each bite feels fresh and balanced.

This dish’s versatility makes it a staple for any occasion. Whether paired with a classic roast, grilled chicken, or vegetarian dishes, its creamy texture and savory depth elevate the meal. It’s a timeless recipe because it strikes the perfect balance between nostalgia and sophistication.

Nutrition Facts (Per Serving)

• Calories: 310
• Protein: 9 g
• Carbohydrates: 32 g
• Fat: 17 g
• Saturated Fat: 10 g
• Cholesterol: 50 mg
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 350 mg

Frequently Asked Questions (FAQs)

1. Can I use a different type of potato?
Yes! While Yukon Gold potatoes are ideal for their buttery flavor and creamy texture, Russet potatoes also work well for mashed potatoes. However, the texture may be slightly fluffier than creamy.

2. Can I make this dish ahead of time?
Absolutely! Prepare the mashed potatoes as directed and store them in an airtight container in the refrigerator. Reheat gently on the stovetop or in the oven, adding a splash of milk or cream to restore creaminess.

3. Can I substitute the Parmesan cheese?
If you don’t have Parmesan, Pecorino Romano or Asiago cheese makes an excellent substitute. For a milder flavor, try grated cheddar.

4. How do I make this recipe dairy-free?
Substitute the butter, cream cheese, and Parmesan with vegan alternatives. Nutritional yeast can mimic the cheesy flavor of Parmesan.

Tips for Perfect Mashed Potatoes

1. Use Warm Ingredients: Cold butter or cream cheese can cool the potatoes, making them harder to mash and incorporate evenly. Let your ingredients come to room temperature for the best results.
2. Don’t Overmix: Overmixing mashed potatoes can break down the starches, leading to a gluey texture. Mash just until smooth.
3. Adjust Seasoning Gradually: Always taste and adjust the salt and pepper in small increments to avoid over-seasoning.
4. Try Roasting the Garlic: For deeper flavor, roast the garlic instead of sautéing it. This adds a sweet, caramelized dimension to the dish.

Storage Tips

1. Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
2. Freezing: For longer storage, freeze the mashed potatoes in portion-sized containers for up to 2 months. Thaw in the fridge overnight before reheating.
3. Reheating: Reheat in the oven or on the stovetop over low heat, stirring frequently. Add a splash of milk, cream, or broth to restore creaminess.

Conclusion: A Dish That Stands the Test of Time

There’s something inherently comforting about a bowl of creamy mashed potatoes, and this recipe takes that comfort to the next level. The combination of Yukon Gold potatoes, Parmesan, cream cheese, garlic, and chives creates a dish that feels indulgent yet approachable. It’s a side that effortlessly complements any main course, transforming an ordinary meal into something memorable.

What makes this recipe truly timeless is its adaptability. Whether served at a casual family dinner or a grand holiday celebration, it never fails to impress. Its simple ingredients come together in a symphony of flavors and textures, proving that sometimes the best dishes are those crafted with care and love.

So go ahead—grab those potatoes, chop that garlic, and let the warmth of these Heavenly Creamy Chive & Garlic Mashed Potatoes bring joy to your table. This recipe isn’t just a side dish; it’s a culinary hug, a celebration of tradition, and a reminder that food has the power to bring people together.