Decadent Chocolate Peanut Cake

Indulge in this rich and decadent chocolate peanut cake, featuring a moist base, creamy peanut layer, and luscious chocolate toppings. Perfect for special occasions or a sweet treat, this cake combines layers of chocolate, peanuts, and a hint of coffee for an irresistible dessert.

Preparation Time:

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Cooling Time: 30 minutes
  • Total Time: 1 hour 5 minutes

Ingredients:

  • Cake Base:
    • 4 eggs
    • 100g sugar
    • 10g vanilla sugar
    • 50ml milk
    • 50ml oil
    • 80g flour
    • 30g cocoa powder
    • 8g baking powder
  • Cream Layer:
    • 200g boiled condensed milk
    • 200ml whipping cream
    • 100g peanuts, coarsely chopped
  • Chocolate Topping:
    • 200g dark chocolate
    • 40ml oil
    • 20g white chocolate
    • 150ml milk
    • 100ml coffee
  • For Garnish:
    • 100g peanuts, chopped
    • 5g almond flakes
    • Whipped cream (for serving)

Nutritional Benefits:

  • Peanuts: Rich in protein, healthy fats, and essential vitamins and minerals.
  • Dark Chocolate: Contains antioxidants and can improve heart health.
  • Condensed Milk: Adds creaminess and sweetness, contributing to energy.
  • Whipping Cream: Adds richness and a satisfying texture.

Instructions:

  1. Prepare the Cake Batter:
    • In a large bowl, whisk 4 eggs, 100g sugar, and 10g vanilla sugar until fluffy and light.
    • Slowly incorporate 50ml milk and 50ml oil while whisking.
    • Sift 80g flour, 30g cocoa powder, and 8g baking powder together, then gently fold into the egg mixture.
  2. Bake the Cake:
    • Pour the batter into a greased 35 x 24 cm baking tray.
    • Preheat your oven to 180°C (350°F) and bake for 15 minutes.
    • Let the cake cool in the pan for 30 minutes.
  3. Prepare the Cream Layer:
    • In a bowl, mix 200g boiled condensed milk with 200ml whipping cream. Whip until thick and holds its shape.
    • Fold in 100g coarsely chopped peanuts.
    • Spread this peanut cream evenly over the cooled cake base.
  4. Make the Chocolate Topping:
    • In a microwave-safe bowl, melt 200g dark chocolate with 40ml oil in the microwave for 2 minutes, stirring halfway through until smooth.
    • In another bowl, combine 20g white chocolate with 150ml milk and microwave for 2 minutes. Stir in 100ml coffee.
  5. Assemble the Cake:
    • Pour the melted dark chocolate over the peanut cream layer, spreading to cover completely.
    • Drizzle the white chocolate and coffee mixture over the dark chocolate layer.
    • Sprinkle with 100g chopped peanuts and 5g almond flakes.
  6. Final Cooling and Setting:
    • Allow the cake to cool to room temperature.
    • Refrigerate for at least 30 minutes to set the chocolate.
  7. Serve:
    • Cut the cake into squares.
    • Serve with a dollop of whipped cream.

Serving Suggestions:

  • With Whipped Cream: Add extra richness by serving with whipped cream.
  • Pair with Coffee: A perfect dessert to accompany a cup of coffee or tea.

Cooking Tips:

  • Proper Cooling: Ensure the cake is completely cool before adding the cream layer to prevent melting.
  • Smooth Topping: For a smoother finish, make sure the chocolate is fully melted and free of lumps.

Nutritional Information (per serving, based on 12 servings):

  • Calories: 350 kcal
  • Protein: 6g
  • Fat: 22g
  • Carbohydrates: 35g
  • Fiber: 3g

Storage:

  • Refrigerate: Store in an airtight container in the refrigerator for up to 5 days.
  • Freeze: Can be frozen for up to 1 month. Thaw in the refrigerator before serving.

Why You’ll Love This Recipe:

  • Decadent Layers: Combines rich chocolate with creamy peanut and coffee flavors.
  • Easy to Make: Simple steps with impressive results.
  • Versatile: Great for any occasion, from everyday treats to special celebrations.
  • Indulgent Yet Balanced: Offers a satisfying dessert with a balance of sweetness and texture.

Conclusion:

This Decadent Chocolate Peanut Cake is a delicious indulgence that’s easy to prepare and perfect for any occasion. With its rich chocolate layers, creamy peanut filling, and a hint of coffee, it offers a delightful treat that will impress family and friends. Enjoy every bite of this delightful dessert!

Frequently Asked Questions:

  1. Can I use milk chocolate instead of dark chocolate?
    • Yes, you can use milk chocolate if you prefer a sweeter topping.
  2. What can I use instead of boiled condensed milk?
    • You can use sweetened condensed milk as a substitute.
  3. Can I make this cake in advance?
    • Yes, the cake can be made ahead of time and stored in the refrigerator.
  4. How can I make the cake less sweet?
    • Reduce the amount of sugar and chocolate used in the recipe.
  5. Can I add other nuts or toppings?
    • Feel free to experiment with different nuts or toppings to suit your taste.
  6. How do I ensure the cake layers are set properly?
    • Make sure each layer is fully cooled before adding the next layer.
  7. Can I substitute the oil with butter?
    • Yes, you can use melted butter instead of oil for a richer flavor.
  8. What if I don’t have a 35 x 24 cm tray?
    • You can use a different size tray; just adjust the baking time accordingly.
  9. Can I use non-dairy alternatives for cream and milk?
    • Yes, substitute with non-dairy cream and milk as needed.
  10. How can I make the cake more festive?
    • Decorate with additional sprinkles or edible glitter for a festive touch.