When it comes to comfort food, few dishes can rival the warm, hearty appeal of a Cheesy Potato and Beef Casserole. Combining layers of tender potatoes, savory ground beef, and creamy, cheesy goodness, this recipe is a crowd-pleaser for family dinners, potlucks, or any occasion that calls for something indulgent yet satisfying.
This casserole strikes the perfect balance between simplicity and flavor, featuring pantry staples and minimal prep time. Let’s dive into the details of this irresistible dish.
Why You’ll Love This Recipe
1. Simple Yet Satisfying
With just a handful of ingredients, this casserole comes together effortlessly while delivering maximum flavor.
2. Perfect for All Occasions
Whether you’re hosting a casual gathering or looking for a comforting weeknight meal, this dish fits the bill.
3. A Customizable Classic
Easily adapt this recipe to suit your taste preferences or dietary needs by swapping ingredients or adding your favorite extras.
Ingredients Breakdown
1. The Hearty Base
- Ground Beef (1 lb): Provides a savory, protein-packed foundation.
- Onion (1 small, diced): Adds a touch of sweetness and depth to the beef mixture.
2. The Creamy Sauce
- Butter (2 tbsp): Forms the base of a rich roux.
- Flour (2 tbsp): Thickens the cream sauce to coat the potatoes and beef evenly.
- Cream or Milk (2 cups): Adds luscious creaminess to the dish.
3. The Star of the Show
- Potatoes (4 large, thinly sliced): The hearty, starchy element that holds the casserole together. Use a mandoline for even slices.
4. The Flavor Enhancers
- Garlic Powder (1 tsp): Boosts the savory flavor profile.
- Paprika (1 tsp): Adds warmth and a subtle smoky undertone.
- Salt and Pepper: Essential for seasoning each layer.
5. The Cheesy Finale
- Shredded Cheddar Cheese (2 cups): Melts beautifully, creating a bubbly, golden topping.
- Fresh Parsley: Adds a touch of freshness and visual appeal.
Step-by-Step Directions
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray to ensure easy serving later.
Step 2: Cook the Beef Mixture
- In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is softened.
- Season the mixture with garlic powder, paprika, salt, and pepper. Drain any excess fat and set aside.
Step 3: Make the Cream Sauce
- Melt butter in a saucepan over medium heat. Stir in the flour to form a roux, cooking for 1 minute until lightly golden.
- Gradually whisk in the cream, ensuring no lumps form. Simmer until the sauce thickens slightly. Season with salt and pepper to taste.
Step 4: Assemble the Casserole
- Layer half of the sliced potatoes evenly on the bottom of the prepared baking dish.
- Spread half of the beef mixture over the potatoes, followed by a generous drizzle of the cream sauce.
- Repeat the layers, finishing with the shredded cheddar cheese on top.
Step 5: Bake
- Cover the dish with foil and bake for 40 minutes to allow the potatoes to cook through.
- Remove the foil and bake for an additional 15–20 minutes, or until the cheese is bubbly and golden.
Step 6: Rest and Garnish
Let the casserole rest for 10 minutes to set. Garnish with fresh parsley for a pop of color and flavor.
Tips for Success
1. Slice Potatoes Evenly
Using a mandoline slicer ensures uniform potato slices, which helps them cook evenly.
2. Use Freshly Shredded Cheese
For optimal melting and flavor, shred your cheese from a block rather than using pre-shredded cheese.
3. Adjust the Seasoning
Taste the beef mixture and cream sauce as you prepare them to ensure they’re perfectly seasoned.
4. Let It Rest
Allowing the casserole to rest after baking makes it easier to cut and serve clean slices.
Variations to Try
1. Add Vegetables
Incorporate layers of sliced zucchini, mushrooms, or bell peppers for added nutrition and flavor.
2. Make It Spicy
Add a pinch of cayenne pepper or red pepper flakes to the beef mixture for a spicy kick.
3. Swap the Protein
Use ground turkey, chicken, or plant-based crumbles as a leaner or vegetarian-friendly alternative.
4. Experiment with Cheese
Try a mix of cheeses, such as Gruyère, Monterey Jack, or Pepper Jack, for a unique twist.
Pairing Suggestions
Complete your meal with these complementary sides:
1. Fresh Green Salad
A light salad with crisp greens and a tangy vinaigrette balances the richness of the casserole.
2. Roasted Vegetables
Serve with roasted broccoli, carrots, or asparagus for added texture and flavor.
3. Crusty Bread
A warm slice of garlic bread or baguette is perfect for scooping up the creamy, cheesy layers.
4. Light Soup
Pair with a simple tomato or vegetable soup for a cozy, satisfying meal.
Storage and Reheating
1. Refrigeration
Store leftovers in an airtight container in the refrigerator for up to 3 days.
2. Freezing
Wrap the cooled casserole tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
3. Reheating
Reheat portions in the oven at 350°F (175°C) until heated through, or microwave individual servings for a quick meal.
Frequently Asked Questions
1. Can I Make This Ahead of Time?
Yes! Assemble the casserole up to 24 hours in advance, cover, and refrigerate. Bake when ready to serve.
2. What Type of Potatoes Work Best?
Yukon Gold or Russet potatoes are ideal due to their starch content and ability to hold their shape.
3. Can I Use Half-and-Half Instead of Cream?
Yes, but the sauce may be slightly less rich.
Nutritional Information
Per Serving (Based on 6 Servings):
- Calories: 450
- Protein: 24g
- Carbohydrates: 28g
- Fat: 28g
This casserole offers a balanced blend of protein, carbs, and fats for a hearty meal.
Final Thoughts
This Cheesy Potato and Beef Casserole is a classic comfort dish that delivers on flavor, texture, and satisfaction. It’s an excellent choice for busy weeknights, lazy weekends, or sharing with loved ones.
The layers of creamy potatoes, seasoned beef, and gooey cheese come together harmoniously, creating a meal that feels indulgent yet approachable. Customize it to your liking, pair it with simple sides, and enjoy the ultimate in homemade comfort food.
Happy cooking!
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Decadent Cheesy Potato and Beef Casserole: A Comforting Delight
Ingredients
– 1 lb ground beef
– 1 small onion, diced
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
– 4 large potatoes, thinly sliced
– 2 cups shredded cheddar cheese
– 2 cups cream or milk
– 2 tbsp all-purpose flour
– 2 tbsp butter
– Fresh parsley for garnish
Instructions
1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is soft. Season with garlic powder, paprika, salt, and pepper. Set aside.
3. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually add cream, whisking until thickened. Season with salt and pepper.
4. Layer half of the sliced potatoes in the prepared dish, top with half of the beef mixture, and pour over a portion of the cream sauce. Repeat layers and finish with shredded cheese on top.
5. Cover with foil and bake for 40 minutes. Remove foil and bake for an additional 15-20 minutes, or until potatoes are tender and cheese is bubbly.
6. Let rest for 10 minutes, garnish with parsley, and serve.