This Cheesy Skillet Garlic Bread recipe combines the comforting flavors of buttery garlic, melty mozzarella cheese, and aromatic herbs into a dish that is easy to prepare and incredibly satisfying. Made with a simple yeast dough and cooked in a skillet, this bread is perfect for those who want fresh, homemade bread without an oven. Whether served as a side dish or enjoyed on its own, this garlic bread is guaranteed to be a hit with family and friends.
Preparation Time
- Prep Time: 15 minutes
- Resting Time: 70–100 minutes
- Cook Time: 20 minutes
- Total Time: Approximately 2 hours
Ingredients
For the Dough:
- 1 teaspoon yeast (3 grams)
- 1 tablespoon sugar (12 grams)
- 1 tablespoon butter (14 grams)
- ½ cup lukewarm milk (110 ml)
- 1 cup all-purpose flour (120 grams)
- ¼ teaspoon salt (1.5 grams)
For the Garlic Butter Mixture:
- 2 teaspoons chopped garlic (6 grams)
- 1 tablespoon parsley (4 grams)
- 2 tablespoons butter (28 grams)
Toppings:
- Mozzarella cheese (as desired, approximately 1 cup or 100 grams)
- Oregano (to taste)
- Chili flakes (to taste)
- Sesame seeds (for garnish)
Directions
- Prepare the Dough:
- In a small bowl, mix the yeast, sugar, and lukewarm milk. Allow it to sit for 5–10 minutes until frothy.
- In another bowl, combine flour and salt. Add the yeast mixture and butter, kneading for 5 minutes until a smooth dough forms.
- Cover the dough and let it rest in a warm spot for 60–90 minutes, or until it doubles in size.
- Prepare the Garlic Butter Mixture:
- In a small bowl, combine softened butter, garlic, and parsley. Mix until smooth.
- Roll the Dough:
- Punch down the risen dough and roll it out into a rectangular shape.
- Spread half the garlic butter mixture across the dough. Sprinkle with mozzarella cheese, oregano, and chili flakes.
- Fold the dough in half and allow it to rest for an additional 10 minutes.
- Cook the Garlic Bread:
- Heat a heavy-bottomed skillet over medium heat for 5 minutes.
- Place the prepared dough in the skillet, cover, and cook for 15–25 minutes, rotating the pan every few minutes for even cooking.
- Finishing Touches:
- Once cooked, brush the top with the remaining garlic butter. Garnish with sesame seeds and serve warm.
Serving Suggestions
- Pair with a creamy tomato soup for a classic combination.
- Serve alongside pasta dishes like spaghetti Bolognese or Alfredo.
- Cut into smaller slices and serve as an appetizer with marinara sauce for dipping.
- Use as a base for mini open-faced sandwiches or pizza bites.
- Enjoy it as a standalone snack with a light salad.
Cooking Tips
- Use a heavy-bottomed skillet for even heat distribution to avoid burning.
- Experiment with herbs like thyme, rosemary, or basil to customize flavors.
- Add a pinch of paprika or smoked paprika for an extra layer of taste.
- Ensure the skillet is preheated to achieve a golden crust on the bread.
- Use freshly grated mozzarella for a better melt and richer flavor.
Nutritional Benefits
- Garlic contains antioxidants and immune-boosting properties.
- Mozzarella cheese is a great source of calcium and protein.
- Homemade bread allows control over ingredients, reducing preservatives.
- Parsley offers vitamins A and C, promoting overall health.
- Butter provides essential fats that enhance the absorption of nutrients.
Dietary Information
- Vegetarian-friendly.
- Can be made gluten-free by substituting all-purpose flour with a gluten-free flour blend.
- Replace dairy butter with plant-based alternatives for a vegan version.
Nutritional Facts (Per Serving)
- Calories: 210
- Protein: 7 grams
- Fat: 12 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Calcium: 140 mg
Storage
- Store leftover garlic bread in an airtight container at room temperature for up to 2 days.
- Reheat in a skillet or oven to restore its crisp texture.
- For longer storage, freeze in a sealed bag and reheat as needed.
Why You’ll Love This Recipe
- It’s incredibly easy to make, with no need for an oven.
- The combination of garlic, butter, and cheese creates a crowd-pleasing flavor.
- Perfect for any occasion, from family dinners to casual gatherings.
- Customizable with your favorite herbs, spices, and cheeses.
- Homemade bread is always more delicious and rewarding than store-bought.
Conclusion
This Cheesy Skillet Garlic Bread is a versatile and delicious recipe that fits any occasion. Whether you’re cooking for a special dinner or just want a quick snack, this recipe delivers both flavor and satisfaction. Its rich garlic butter and cheesy filling make it a comforting dish that everyone will enjoy. Try it once, and it’s sure to become a favorite in your kitchen!
Frequently Asked Questions
1. Can I use instant yeast instead of active dry yeast?
Yes, you can. Instant yeast doesn’t need to be activated in milk and can be mixed directly with the dry ingredients.
2. Can I make the dough in advance?
Absolutely! Prepare the dough, let it rise, then store it in the refrigerator for up to 24 hours. Bring it to room temperature before rolling.
3. What skillet should I use for the best results?
A cast-iron skillet is ideal due to its excellent heat retention and even cooking properties.
4. Can I bake this in an oven instead?
Yes, bake at 375°F (190°C) for 20–25 minutes, or until golden brown.
5. How can I make it spicier?
Add extra chili flakes to the topping or mix a pinch of cayenne pepper into the garlic butter.
6. Can I substitute mozzarella cheese with another type?
Yes, try cheddar, gouda, or a blend of Italian cheeses for different flavors.
7. Can I make this bread vegan?
Replace butter with vegan margarine and cheese with plant-based alternatives. Use almond milk instead of dairy milk.
8. How do I know when the bread is cooked through?
Tap the top—it should sound hollow. Additionally, the crust will be golden, and the bread will feel firm.
9. Can I double the recipe?
Yes, simply double all ingredients. Use a larger skillet or cook in batches if needed.
10. What can I do with leftovers?
Leftover slices can be toasted and used as croutons or turned into cheesy garlic breadsticks by reheating with extra cheese.
Enjoy your delicious skillet garlic bread experience!