The Cake in 5 Minutes recipe is a game-changer for anyone who loves a quick and delicious dessert. With simple ingredients that you probably already have in your kitchen, this cake is both easy to make and incredibly satisfying. The combination of cocoa and instant coffee adds a rich depth of flavor, while the swirled batter creates a beautiful marbled effect that is sure to impress.
Ingredients:
- 3 eggs
- 150g (3/4 cup) sugar
- 100ml (1/3 cup and 1 tablespoon) vegetable oil
- 150g (2/3 cup) plain yogurt
- Pinch of salt
- 1 teaspoon vanilla extract
- 200g (1 1/4 cups) plain flour
- 1 1/2 teaspoons (6g) baking powder
- 1 tablespoon (10g) cocoa powder
- 1 teaspoon instant coffee
- About 2 tablespoons warm water
- Chocolate sprinkles (optional)
- Baking pan size 21x11x6 cm
Directions:
- Preheat your oven to 170°C (338°F). Grease and flour a 21x11x6 cm baking pan.
- In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
- Add the vegetable oil, plain yogurt, salt, and vanilla extract, and mix well.
- Sift together the plain flour and baking powder, then gradually add to the wet ingredients, mixing until just combined.
- In a small bowl, dissolve the cocoa powder and instant coffee in warm water.
- Divide the batter in half. Add the cocoa and coffee mixture to one half and mix until well combined.
- Pour the plain batter into the prepared baking pan, then pour the cocoa batter on top. Use a knife or skewer to gently swirl the two batters together.
- Sprinkle chocolate sprinkles on top, if desired.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
More Information:
This cake is perfect for those busy days when you need a sweet treat but don’t have much time to spend in the kitchen. It’s also a great recipe to make with kids, as it’s straightforward and doesn’t require any complicated steps. The option to add chocolate sprinkles on top gives it an extra touch of fun and flavor. Serve this cake with a cup of coffee or tea for a delightful snack or dessert that everyone will love.
Conclusion:
With its quick preparation time and delicious taste, the Cake in 5 Minutes is sure to become a favorite in your household. The moist and fluffy texture, combined with the rich chocolate and coffee flavors, make it a delightful treat for any occasion. Whether you’re hosting a last-minute gathering or simply craving something sweet, this cake is the perfect solution. Enjoy a slice of this easy, quick cake, and you’ll see why it’s a recipe you’ll want to make every day.