Discover the magic of potatoes with this delicious and easy-to-make Potato Patties recipe. These golden, crispy patties are not only incredibly tasty but also a fantastic vegetarian alternative that can easily become a household favorite. The combination of grated potatoes, melted mozzarella, and flavorful spices makes these patties a mouthwatering treat. Perfect for a quick snack, a side dish, or even a main course, these Potato Patties are sure to impress everyone at the table.
Ingredients:
- 3 potatoes
- Salt, to taste
- Parsley, chopped
- 100g (3.5 oz) mozzarella cheese, shredded
- 1 teaspoon paprika
- Dried garlic, to taste
- 2-3 tablespoons potato starch
- Sunflower oil, for frying
Directions:
- Peel and grate the potatoes into a large bowl. Squeeze out the excess moisture using a clean kitchen towel.
- Add salt, parsley, shredded mozzarella cheese, paprika, and dried garlic to the grated potatoes. Mix well to combine.
- Sprinkle potato starch over the mixture and mix again until everything is well incorporated.
- Heat sunflower oil in a large frying pan over medium heat.
- Scoop portions of the potato mixture and shape them into small patties or cakes.
- Fry the potato cakes in the hot oil until they are golden brown and crispy on both sides, about 3-4 minutes per side.
- Remove the potato cakes from the pan and drain on paper towels to remove excess oil.
- Serve hot, garnished with extra parsley if desired.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Kcal: 150 kcal | Servings: 4 servings
More Information:
These Potato Patties are a great way to enjoy the humble potato in a new and exciting way. The addition of mozzarella cheese adds a wonderful creamy texture, while the paprika and dried garlic provide a burst of flavor. The potato starch helps bind the ingredients together, ensuring the patties hold their shape during frying. Serve them hot, straight from the pan, with a sprinkle of fresh parsley for an extra touch of color and flavor. They’re perfect for a cozy family dinner or as a tasty appetizer at your next gathering.
Conclusion:
With their crispy exterior and flavorful, cheesy interior, these Potato Patties are a delightful dish that’s sure to win you over. They are easy to prepare and cook, making them an ideal recipe for busy weeknights or casual entertaining. Whether you’re a potato lover or looking for a meat-free alternative, these patties offer a satisfying and delicious option. Enjoy them on their own, with a dipping sauce, or as part of a larger meal – however you serve them, they’re bound to be a hit!